GARLIC-STUFFED ROAST BEEF FOR PO'BOYS
Provided by Food Network
Time 11h30m
Yield beef for about 10 po'boys
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Stuff half of the garlic into the roast. Sprinkle the roast with the salt and pepper. Put the remaining garlic in the bottom of a roasting pan. Set roast fat-side up on top of garlic and add water to the bottom of the pan.
- Bake, uncovered, until the roast reaches an internal temperature of 155 degrees F. Refrigerate the roast and liquid overnight.
- The next day, skim off any fat from the top of the liquid. Heat the liquid on the stove until it reaches the desired consistency for a gravy. Thinly slice the roast and add to the gravy. Adjust salt and pepper to taste. If you like, serve the beef in French bread with mayonnaise, lettuce, dill pickle slices and tomato slices.
SLOPPY ROAST BEEF PO' BOY
Steps:
- Cut 5 slits in the roast and stuff with the garlic cloves. Sprinkle with salt and pepper.
- Heat a Dutch oven over medium-high heat and add the oil. Sear the roast on all sides until a rich brown color. Add the hot water, bay leaves and bell pepper and bring to a boil. Cover, reduce the heat and simmer until the roast is very tender, about 3 hours. During cooking, you want to make sure you keep the level of liquid that you started with. You may have to add up to another 1 1/2 cups water. Do not let the liquid cook out.
- Transfer the roast to a cutting board to rest. Discard the bay leaves and bell pepper from the pot. Sprinkle in the flour and cook, whisking, until thickened. You may need to add more flour until you reach the desired thickness of gravy. Be careful not to add too much, since it will thicken faster than you may expect. Season with salt and pepper.
- Slice the bread down the center and warm slightly in the oven. Thinly slice the roast. Spoon the gravy over the cut sides of the bread and spread with some mayonnaise. Load the bottom half with sliced beef and top with lettuce, tomatoes and pickles. Cover with the top half of the bread. Cut into 6 pieces and wrap with butcher paper or parchment paper.
More about "mahonys beef po boys recipes"
NEW ORLEANS STYLE ROAST BEEF DEBRIS POBOY RECIPE
Web Directions. MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. Insert garlic cloves …
From blueplatemayo.com
4.5/5 (16)Category Sandwiches, Southern FavoritesServings 4-6Estimated Reading Time 2 mins
From blueplatemayo.com
4.5/5 (16)Category Sandwiches, Southern FavoritesServings 4-6Estimated Reading Time 2 mins
- MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. Insert garlic cloves as deep into the cuts as possible.
- HEAT a 6-quart Dutch oven over high heat. Add oil, and when it is hot, sear the roast until it is very well browned on all sides, 4 to 6 minutes per side (don’t be afraid to let the roast get very brown – this is where a lot of the flavor comes from).
- TRANSFER roast to a slow cooker, then carefully add stock and close lid. Set slow cooker to high and cook for 4 hours (and up to 6 hours depending on your machine). When roast is done, it should be fork tender.
RECIPE: SLOW-COOKER ROAST BEEF PO’ BOYS | THE KITCHN
Web Apr 12, 2015 Add the beef to the skillet with the bacon grease and sear until golden-brown, about 10 minutes per side; transfer to the bowl of the …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
HOT ROAST BEEF SANDWICH | ROAST BEEF PO' BOY - THE …
Web Jul 10, 2018 Prep the chuck shoulder and sear over high heat. Remove beef and cook onion in same pan. Add flour, followed by beef broth, and simmer. Transfer to beef and sauce to slow cooker. Cook until tender, …
From theanthonykitchen.com
From theanthonykitchen.com
ROAST BEEF PO'BOY | EMERILS.COM
Web Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 10 cloves garlic, cut in half lengthwise 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 2 cups beef stock or packaged low …
From emerils.com
From emerils.com
NEW ORLEANS BEEF PO’ BOYS - THE NEW YORK TIMES
Web Nov 11, 2009 Recipe Mahony’s Beef Po’ Boys Nov. 10, 2009 Adapted from Benjamin Wicks Time: 3 hours 45 minutes 1 cup all-purpose flour Salt and freshly ground black …
From nytimes.com
Estimated Reading Time 1 min
From nytimes.com
Estimated Reading Time 1 min
MAHONY'S PO-BOY SHOP | RESTAURANTS - FOOD NETWORK
Web Restaurants Main City Guides States' Plates Browse by Show Mahony's Po-Boy Shop 3454 Magazine St, New Orleans, LA 70115 | Get Directions Phone: (504) 899-3374 …
From foodnetwork.com
From foodnetwork.com
MAHONY’S BEEF PO’ BOYS RECIPE - PINTEREST
Web Jan 9, 2018 - Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart …
From pinterest.com
From pinterest.com
MAHONY'S PO-BOY SHOP - KIRBIE'S CRAVINGS
Web Mar 6, 2015 Mahony’s Po Boy Shop 3454 Magazine Street New Orleans, LA 70115 ... The best thing about the time I lived in New Orleans was the Roast Beef Po’Boys.Make …
From kirbiecravings.com
From kirbiecravings.com
GROUND BEEF PO BOY RECIPE RECIPES ALL YOU NEED IS FOOD
Web Ingredients Steps: MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. Insert garlic cloves as deep into the cuts as …
From stevehacks.com
From stevehacks.com
DINNER - MAHONY’S PO-BOY S
Web Salads Add Fried Oysters $6.95 / Shrimp $6.95 / Grilled Chicken $3.95 Caesar — $8.95 Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing BLT Wedge — $9.95 …
From mahonyspoboys.com
From mahonyspoboys.com
MAHONY’S BEEF PO’ BOYS RECIPE - PINTEREST
Web Feb 13, 2015 - Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the …
From pinterest.com
From pinterest.com
MAHONY’S BEEF PO’ BOYS RECIPE - PINTEREST
Web Feb 12, 2018 - Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the …
From pinterest.com
From pinterest.com
MAHONY’S BEEF PO’ BOYS RECIPE - PINTEREST
Web Apr 29, 2015 - Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart …
From pinterest.com
From pinterest.com
THE LIST OF 10+ ROAST BEEF PO BOY - TOP CUISINE
Web May 7, 2023 10 Mahony’s Beef Po’ Boys Recipe – NYT Cooking. Author: cooking.nytimes.com; Published Date: 04/24/2022; Review: 3.19 (256 vote) Summary: …
From cuisine.best
From cuisine.best
MAHONY'S BEEF PO’ BOYS | AMANDA MEREDITH | COPY ME THAT
Web Mahony's Beef Po’ Boys. cooking.nytimes.com Amanda Meredith. loading... X. Ingredients. 1 cup all-purpose flour; Salt; freshly ground black pepper; 7 pounds beef chuck roll, …
From copymethat.com
From copymethat.com
MAHONY’S BEEF PO’ BOYS - DINING AND COOKING
Web Jul 22, 2015 Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart …
From diningandcooking.com
From diningandcooking.com
ROAST BEEF PO' BOY RECIPE - SERIOUS EATS
Web Oct 23, 2018 1 large onion, roughly chopped 2 stalks celery, roughly chopped 1 quart low-sodium chicken broth 2 bay leaves 4 sprigs thyme 3 tablespoons butter 3 tablespoons all …
From seriouseats.com
From seriouseats.com
MAHONYS BEEF PO BOYS- WIKIFOODHUB
Web Steps: Preheat oven to 350 degrees. Place flour in a large, wide bowl and season generously with salt and pepper. Add beef, dust well on all sides and shake off excess.
From wikifoodhub.com
From wikifoodhub.com
MAHONY’S PO-BOY S
Web Born on historic Magazine Street, where food is life, the chef-inspired menu at Mahony’s is loaded with fresh Louisiana seafood and local classics that deliver an authentic taste of …
From mahonyspoboys.com
From mahonyspoboys.com
MAHONY'S BEEF PO’ BOYS | MELBA MARTIN | COPY ME THAT
Web Mahony's Beef Po’ Boys. cooking.nytimes.com Melba Martin. loading... Ingredients. 1 cup all-purpose flour; Salt; freshly ground black pepper; 7 pounds beef chuck roll, sliced into …
From copymethat.com
From copymethat.com
You'll also love