Bacon Cheese Bread For Abm Recipes

BACON, CHEDDAR AND ONION BREAD (ABM)

Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.

Provided by Mikekey *

Categories Savory Breads

Time 4h10m

Number Of Ingredients 11

Bacon, Cheddar and Onion Bread (ABM) image

Steps:

1. Place all ingredients (except cheese, bacon and onion) in machine in order recommended by manufacturer.
2. Set on Fruit and Nut (or raisin) cycle. When machine beeps, add cheese, bacon and onion.
3. If your machine doesn't have this cycle, you can add everything at once, but it will "pulverize" the bacon (but you will still have the flavor).

Ingredients

1 1/3 c water
2 Tbsp vegetable oil
1 tsp salt
2 Tbsp sugar
4 c all purpose flour
3 Tbsp nonfat dry milk powder
2 tsp active dry yeast
ADD AFTER THE BEEP:
2 c shredded cheddar cheese (i use sharp)
1/2 c cooked, crumbled bacon (or real bacon bits)
1/4 c dried onion flakes

BACON CHEDDAR LOAF (ABM)

300 Best Bread Machine Recipes Makes a 3 pound loaf - try adding chopped scallions along with the cheese and bacon.

Provided by dicentra

Categories Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 8

Bacon Cheddar Loaf (ABM) image

Steps:

Place everything except in bread machine in order recommended by the manufacturer.

Nutrition Facts : Calories 3602.7, Fat 66.7, SaturatedFat 32.5, Cholesterol 163.3, Sodium 3199.7, Carbohydrate 611.6, Fiber 20, Sugar 85.4, Protein 128.6

Ingredients

2 cups water
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
3 tablespoons honey
5 1/2 cups bread flour
6 slices bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
1 1/4 teaspoons instant yeast

BACON RANCH CHEESY BREAD

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

Bacon Ranch Cheesy Bread image

Steps:

Preheat the oven to 350 degrees F.
Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

Ingredients

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

BACON CHEESE BREAD (ABM)

Make and share this Bacon Cheese Bread (Abm) recipe from Food.com.

Provided by SarahBeth

Categories Yeast Breads

Time 3h10m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 8

Bacon Cheese Bread (Abm) image

Steps:

Add the first six ingredients in the order suggested by your machine's manufacturer.
When the "mix-ins" beep sounds, add the bacon and cheese.

Nutrition Facts : Calories 156.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 8.2, Sodium 379.9, Carbohydrate 26, Fiber 1, Sugar 1.7, Protein 4.8

Ingredients

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 1/2 teaspoons active dry yeast
3 tablespoons bacon bits
1/2 cup cheese, grated, sharp