Maine Baked Stuffed Shrimp Recipes
BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Seafood Shellfish Scallops
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
MAINE BAKED STUFFED SHRIMP
You are probably thinking, "How in the world can you stuff a Maine shrimp?" Actually, you can't stuff them like you stuff the big ones. Maine shrimp are small, tender, and sweet, and they are delicious cooked this way. The stuffing is on top.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- SHRIMP:.
- Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter.
- Arrange the cooked shrimp in a single layer in the melted butter.
- STUFFING:.
- In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork.
- Spread the stuffing over the shrimp in the baking dish.
- Cover with foil and bake at 350 degrees for 15 minutes.
- Remove foil and bake an additional 5 minutes.
Nutrition Facts : Calories 708.3, Fat 42.5, SaturatedFat 24.5, Cholesterol 442.4, Sodium 1369.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.7, Protein 51.2
BAKED STUFFED SHRIMP
This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.
Provided by luvmybge
Categories Lunch/Snacks
Time 35m
Yield 12 Stuffed Shrimp
Number Of Ingredients 8
Steps:
- Melt butter in medium sauce pan.
- Add minced garlic and saute until soft.
- Add chopped scallops and cook for 1 minute.
- Add remaining ingredients and stir until mixed.
- Mixture should be moist enough to mold when pinched.
- Stuff each shrimp and place on lightly buttered pan.
- Bake in 350 degree oven for 12-15 minutes or until shrimp are done.
Nutrition Facts : Calories 107.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 58.6, Sodium 291.2, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 5.5
BAKED STUFFED MAINE SHRIMP
Love shrimp, especially when it's stuffed full of goodness! This is a great New England Recipe! Recipe Source~ food.com
Provided by Angela Pietrantonio
Categories Seafood
Time 25m
Number Of Ingredients 12
Steps:
- 1. SHRIMP: Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter. Arrange the cooked shrimp in a single layer in the melted butter.
- 2. STUFFING: In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork.
- 3. Spread the stuffing over the shrimp in the baking dish.
- 4. Cover with foil and bake at 350 degrees for 15 minutes. Remove foil and bake an additional 5 minutes. 14 points per serving
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