WHITE BEAN AND ASPARAGUS SALAD WITH TARRAGON-LEMON DRESSING
Provided by Melissa Clark
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- If using canned beans, drain and rinse. If using dried beans, soak in plenty of water for 6 hours or overnight. Drain beans and transfer to a medium pot. Cover beans by 2 inches with water and add 1 1/2 teaspoons salt and the bay leaves. Simmer until just tender but not at all mushy, about 45 minutes to 1 1/2 hours, depending upon what kind of beans you're using. Drain.
- Break off tough ends of the asparagus. Bring a medium pot of salted water to a boil and prepare a bowl with ice and cold water. Blanch trimmed asparagus for 1 1/2 minutes, or until just cooked through but still firm, then plunge them into the ice bath. Let sit for 5 minutes, then drain. Pat dry and slice diagonally into 1/2-inch pieces.
- In a blender or food processor, combine tarragon, lemon zest, garlic, 1 teaspoon salt, the black pepper and the lemon juice, and process until garlic is chopped. Pour in olive oil. Process until mixture is well blended and bright green, about 1 minute.
- In a large mixing bowl, gently toss together beans, asparagus and dressing. Taste and add more lemon juice and salt if needed.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 15 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 346 milligrams, Sugar 3 grams
WHITE BEAN SALAD
Steps:
- In a large bowl soak beans in cold water to cover by 2 inches at least 6 hours and up to 1 day. Drain beans. In a 3 x 4-quart saucepan cover beans with cold water by 2 inches and simmer until tender, 1 to 1 1/4 hours. After about 45 minutes, season beans with salt. Drain beans in a colander and transfer to a bowl. Gently stir vinaigrette into warm beans. Beans may be prepared up to this point 1 day ahead and cooled, uncovered, before being chilled, covered.
- Thinly slice celery and scallions. Chop parsley and mince garlic. Add celery, scallions, parsley, garlic, chives, and tarragon to beans and stir in lemon juice and salt and pepper to taste. Serve beans warm or at room temperature.
SUMMER BEAN SALAD WITH TARRAGON VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Combine the first 10 ingredients in a large mixing bowl. Set aside while you make the vinaigrette using the remaining ingredients.
- Place the wine in a saucepan with the tarragon stems and reduce over medium-high heat to 1-cup liquid. Immediately pour the hot, reduced wine over the chopped shallots and lemon zest in a medium-sized bowl. Let sit together and cool to room temperature (or place in refrigerator to speed up process). Remove the tarragon stems and discard. Whisk in the lemon juice and rice vinegar. Continue whisking, drizzling in the olive oil, tasting as you go. Season with salt and pepper as needed, and add a bit more lemon juice or rice vinegar if more acidity is desired.
- Combine the vinaigrette with the beans and vegetables and tarragon and taste again for seasonin
GREEN AND YELLOW BEANS WITH TARRAGON
Steps:
- Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
WHITE BEANS WITH TARRAGON
The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot but it can be served as a salad at room temperature as well. From Rozanne Gold, a favorite cookbook author. Cook time includes time to soak beans.
Provided by sugarpea
Categories Lunch/Snacks
Time 14h15m
Yield 5 1/2 cups cooked beans
Number Of Ingredients 6
Steps:
- Soak beans covered by 2" of water for at least twelve hours, adding water if needed; drain and rinse.
- Put beans in a soup pot with water to cover; add peppercorns, loosely, inside a single-layer cheesecloth bag or inside a tea strainer; bring to a boil and boil for 2 minutes; skim foam from the top.
- Lower heat and simmer beans, uncovered until beans are tender but not mushy, 2-2 1/4 hours; add water during cooking to keep beans covered.
- Reserve 1/4 cup cooking liquid; drain beans and return to pot or serving bowl; add olive oil, reserved cooking liquid, coarse salt, white pepper and tarragon, mixing well.
- Serve hot or room temperature; drizzle with more oil, if desired.
GREEN BEANS WITH SHALLOTS, HAZELNUTS, AND TARRAGON
Provided by Susan Spungen
Categories Side Thanksgiving Green Bean Tarragon Hazelnut Shallot Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes. Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins. Roughly chop the hazelnuts and set aside.
- In a large sauté pan over medium-high heat, melt 1 tablespoon butter. Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes. Remove and set aside.
- Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan. Add the haricots verts and toss to coat. Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes. Remove cover, raise heat to high and cook until the water evaporates and the beans are glazed, about 3 minutes more. Toss green beans with tarragon, lemon zest, hazelnuts, and sautéed shallots. Serve immediately.
SUMMER CARROT, TARRAGON & WHITE BEAN SOUP
This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. It's suitable for freezing so why not make a few meals out of it?
Provided by Good Food team
Categories Lunch, Soup, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oil over a medium heat in a large pan and fry the leeks and carrots for 5 mins to soften.
- Pour over the stock, stir in the garlic, the beans with their liquid, and three-quarters of the tarragon, then cover and simmer for 15 mins or until the veg is just tender. Stir in the remaining tarragon before serving.
Nutrition Facts : Calories 271 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 17 grams sugar, Fiber 13 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
TARRAGON GREEN BEANS
In this simple Thanksgiving side dish, green beans are sauteed with butter, shallots, and white wine. A finishing touch of aromatic fresh tarragon sets it apart.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.
- Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.
TUSCAN WHITE BEANS RECIPE BY TASTY
Here's what you need: olive oil, large yellow onion, mushroom, sun-dried tomato, garlic, white bean, fire-roasted tomato, artichoke heart, balsamic vinegar, honey, dried oregano, dried thyme, salt, pepper, fresh basil
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, add the olive oil, onion, and mushrooms. Cook 5 minutes, or until the onion begins to turn translucent.
- Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
- Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Let cook for 10 minutes, stirring occasionally.
- Garnish with fresh basil and serve.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 68 grams, Fat 44 grams, Fiber 17 grams, Protein 18 grams, Sugar 22 grams
More about "white beans with tarragon recipes"
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
From masterclass.com
SAUSAGE WITH WHITE BEANS AND TARRAGON RECIPE | REAL …
From realsimple.com
3/5 (167)Total Time 30 minsServings 4Calories 447 per serving
- Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.
- Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.
WHITE BEAN SALAD WITH TARRAGON RECIPE ON FOOD52
From food52.com
Reviews 18Category LunchServings 2-4
WHITE BEAN SALAD WITH TARRAGON VINAIGRETTE - WASHINGTON POST
From washingtonpost.com
COZY WHITE BEAN SOUP – A COUPLE COOKS
From acouplecooks.com
SAUSAGE WITH WHITE BEANS AND TARRAGON RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
WHITE BEAN AND SHRIMP SALAD WITH TARRAGON VINAIGRETTE FOOD
From wikifoodhub.com
WHITE BEAN SAUTE - SHE WEARS MANY HATS
From shewearsmanyhats.com
WHITE BEAN AND TARRAGON SOUP - KEEPRECIPES
From keeprecipes.com
WHITE BEAN SALAD WITH TARRAGON RECIPE ON FOOD52 - PINTEREST
EASY WHITE BEANS – A COUPLE COOKS
From acouplecooks.com
WHITE BEAN RICE SALAD WITH LEMON - HEALTHY LIVING MARKET
From healthylivingmarket.com
WHITE BEAN AND GREENS SALAD WITH TARRAGON LEMON DRESSING
From positivecommunitykitchen.org
CAPER AND TARRAGON WHITE BEAN DIP | COOK'S COUNTRY
From cookscountry.com
REAL SIMPLE - SAUSAGE WITH WHITE BEANS AND TARRAGON
From myfitnesspal.com
ITALIAN BUTTER BEANS WITH MEYER LEMON AND TARRAGON - FOOD & WINE
From foodandwine.com
ITALIAN WHITE BEANS - PLATINGS - PAIRINGS
From platingsandpairings.com
MOM'S NAVY BEANS RECIPE + VIDEO - KEVIN IS COOKING
From keviniscooking.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
SHRIMP, WHITE BEANS, AND TARRAGON - COMPLETERECIPES.COM
From completerecipes.com
BLANCHED GREEN BEANS WITH MUSTARD-TARRAGON SAUCE
From cookinglight.com
EASY WHITE BEAN SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
LOBSTER WITH WHITE BEANS, TARRAGON AND TOMATOES - COOKED
From cooked.com.au
BROTHY TUSCAN WHITE BEANS WITH GARLIC-FRIED BREAD - KITCHN
From thekitchn.com
WHITE BEANS WITH TARRAGON AND CREAM RECIPE BY FOOD.MASTER
From ifood.tv
WHITE BEAN & ARUGULA SALAD WITH WHITE WINE/TARRAGON VINAIGRETTE
From glutenfreeyummy.com
SEXIEST GARLIC PARMESAN WHITE BEANS IN 15 MINS - THE …
From themediterraneandish.com
GREEN BEANS WITH TARRAGON - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
TARRAGON WHITE BEANS - RECIPES | COOKS.COM
From cooks.com
TARRAGON GREEN BEANS RECIPE - RECIPES.NET
From recipes.net
SHRIMP, WHITE BEANS, AND TARRAGON - BIGOVEN.COM
From bigoven.com
42 CREAMY, DREAMY WHITE BEAN RECIPES - NYT COOKING
From cooking.nytimes.com
TARRAGON GARLIC WHITE BEAN SALAD - VEGWEB.COM
From vegweb.com
GREEN BEANS WITH TARRAGON - A FAMILY FEAST®
From afamilyfeast.com
TARRAGON WHITE BEANS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
#time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #main-dish #salads #side-dishes #beans #easy #beginner-cook #potluck #holiday-event #summer #vegetarian #stove-top #dietary #new-years #low-cholesterol #seasonal #low-saturated-fat #high-calcium #comfort-food #high-protein #inexpensive #healthy-2 #high-in-something #low-in-something #taste-mood #savory #to-go #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love