THAI DRUNKEN NOODLES WITH BEEF
Steps:
- In a bowl, stir together first 7 ingredients; set aside. Cook noodles according to package directions; drain. Toss with 1 tablespoon oil; set aside. , In a large wok or skillet, heat remaining oil over high heat. Add beef in a single layer; cook until caramelized, about 30 seconds. Turn and cook 30 seconds more; remove. Add red peppers, onion and Thai chiles to wok; stir-fry until peppers are just tender and starting to brown, 2-3 minutes. Add sauce and noodles; bring to a simmer. Cook until sauce thickens and starts to coat noodles. Add beef; toss to coat. Remove from heat; add basil and chives. Serve immediately.
Nutrition Facts : Calories 497 calories, Fat 14g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 2393mg sodium, Carbohydrate 74g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
THAI BEEF DRUNKEN NOODLES RECIPE - (4.6/5)
Provided by á-74973
Number Of Ingredients 11
Steps:
- 1. Marinate beef with soy sauce. 2. Sauteed beef in a wok for 5 minutes under high heat with 1 tablespoon of canola oil. 3. Save beef in a bowl. 4. Cut bell peppers into 1" squares. Dice in the wok under medium heat until soft with 1 tablespoon of canola oil. 5. Add bean sprouts and sauteed for 2 minutes. 6. Save the veggies in a separate bowl. 7. Put cut rice noodles in a pot of boiling water until they separate. Strain them. 8. Mix chicken broth, five spice powder, oyster sauce, corn starch and Sriracha. Stir well. 9. In a hot wok, add the gravy mixture, then the cooked noodles, beef and veggies.
CHEF JOHN'S DRUNKEN NOODLES
I did have a drink or three while making these, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this dish got its name. The other theory is that it got its name because at one point it was made with wine - but that's not as entertaining! Serve garnished with Thai basil and lime, if desired.
Provided by Chef John
Categories Thai Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Soak rice noodles in hot water until flexible, 10 to 15 minutes. Occasionally move the noodles around to separate them. Drain the water and cover with a wet paper towel.
- Combine oyster sauce, soy sauce, Asian fish sauce, maple syrup, sugar, and water in a small bowl.
- Heat vegetable oil and sesame oil in a wok, or large frying pan, over medium-high heat. Stir-fry shallots, chile peppers, and garlic until shallots are soft, about 2 minutes. Move the mixture around the outside of the pan to create a space and add chicken. Sear for 1 minute, then combine with shallot mixture. Add Chinese broccoli stems and stir-fry until tender, about 2 minutes. Add Chinese broccoli leaves and stir-fry until wilted.
- Add drunken noodle sauce and sliced green onions and mix. Cook until sauce begins to simmer. Add soaked rice noodles and toss to coat until noodles have absorbed the sauce and are cooked through, about 2 minutes. Remove from heat.
- Stir in Thai basil leaves until wilted. Taste and adjust seasoning if needed. Serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 61.2 g, Fat 8.5 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 1392.8 mg
THAI DRUNKEN NOODLES (PAD KEE MAO)
This is my version of drunken noodles after researching and trying to make it in my own kitchen. It is a spicy and hearty noodle plate great for cold winter nights. One of mine and my husband's favorite spicy Thai dishes
Provided by Van Dana
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Place noodles in a pot and cover with hot water. Add 1 tablespoon oil and soak until soft, 5 to 10 minutes. Drain and rinse with cold water. Set noodles aside.
- Heat remaining oil in a wok over medium-high heat. Add chiles, onion, and garlic and fry until golden, about 5 minutes. Add soy sauce, fish sauce, soy-based seasoning sauce, and brown sugar and stir to combine. Add drained noodles, bell pepper, broccoli, pea pods, and carrots. Stir fry until crisp-tender, 3 to 5 minutes. Add basil and remove from heat. Let rest until basil wilts, about 1 minute.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 107.3 g, Fat 11.2 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 1.8 g, Sodium 1277 mg, Sugar 7.6 g
More about "thai beef drunken noodles recipe 465"
DRUNKEN NOODLES (PAD KEE MAO) | - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (153)Calories 405 per servingCategory Main Course
- Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.
- Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.
THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
From recipetineats.com
4.9/5 (163)Total Time 16 minsCategory Noodles, Stir FriesCalories 454 per serving
THAI BEEF DRUNKEN NOODLES - THE PERFECT FAKE OUT TAKE …
From nutmegnanny.com
4.5/5 (66)Category Main CourseCuisine ThaiTotal Time 30 mins
THAI BEEF DRUNKEN ZOODLES - WHOLESOMELICIOUS
From wholesomelicious.com
THAI DRUNKEN NOODLES (PAD KEE MAO) RECIPE | GIMME …
From gimmesomeoven.com
PAD KEE MAO (DRUNKEN NOODLES) WITH BEEF - EATINGWELL
From eatingwell.com
AUTHENTIC DRUNKEN NOODLES (PAD KEE MAO) - HOT THAI …
From hot-thai-kitchen.com
THAI DRUNKEN NOODLES WITH WAGYU BEEF RECIPE ON …
From food52.com
THAI DRUNKEN NOODLES (PAD KEE MAO) - A FARMGIRL'S …
From afarmgirlsdabbles.com
THAI DRUNKEN NOODLES RECIPE (PAD KEE MAO RECIPE) — …
From themom100.com
BETTER THAN TAKEOUT THAI DRUNKEN NOODLES. - HALF …
From halfbakedharvest.com
THAI DRUNKEN NOODLES - CREME DE LA CRUMB
From lecremedelacrumb.com
THAI INSPIRED ONE POT EASY BEEF DRUNKEN NOODLES RECIPE - SWEET …
From sweetcsdesigns.com
BANGKOK-STYLE DRUNKEN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST THAI DRUNKEN NOODLES — HOW TO MAKE THAI DRUNKEN …
From delish.com
DRUNKEN NOODLES- HOW TO MAKE THAI SPICY NOODLES (PROVEN RECIPE)
From tasteasianfood.com
THAI BEEF DRUNKEN NOODLES RECIPE 465- ALICERECIPES
From alicerecipes.com
You'll also love