Mamas Four Cheese Upside Down Pizza Recipes

Steps:

• Preheat oven to 350.
• Brown meat and onion in a large skillet and drain.
• Stir in tomato sauce and mix, cook over low heat for 10 minutes.
• Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
• Unroll crescent rolls and place over cheese.
• Bake, uncovered, for 20 to 25 minutes until done.

Steps:

• Preheat oven to 400 degrees F.
• Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
• In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

Steps:

• Preheat oven to 400 degrees F.
• Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
• Add onion and mushrooms and cook 2 minutes, until soft.
• Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
• Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
• Top with mozzarella cheese.
• In a medium bowl, whisk together eggs, milk and oil until blended.
• Whisk in flour and salt until well blended.
• Pour mixture over sauce in pan.
• Sprinkle with Parmesan.
• Bake 25 minutes, or until golden brown.
• Let stand for 5 minutes before slicing and serving.

Steps:

• Preheat oven to 425. In a deep ovenproof skillet, cook crumbled beef and scallions over medium heat until browned, 5-7 minutes.
• Drain off any fat. Stir in pizza sauce, mushrooms and green pepper. Simmer 3 minutes.
• Sprinkle 1/2 cup cheese over meat mixture. In a bowl, whisk together flour, milk and egg until well blended.
• Stir in remaining 1/2 cup cheese.
• Spread batter evenly over meat mixture.
• Bake 20 minutes or until light golden. Cut into wedges and serve.

Steps:

• Mix sausage, burger, 1/2 of the sour cream & the pizza sauce.
• Pour into a 9x13 pan.
• Add toppings (green peppers, mushrooms, pepperoni, or any other toppings you prefer) Bake 10-15 minutes at 350.
• Remove from oven& put remaining half of the sour cream& most of the cheese on the top. (reserve approx. 1/2 - 3/4 c. cheese for the very top)
• Layer the crescent rolls over the cheese.
• Sprinkle remaining cheese on top of crescents.
• Bake at 425 for 10-20 minutes, or until crescents are baked thoroughly, and golden brown.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Steps:

• Preheat the oven to gas mark 6, 200C, fan 180°C In a large roasting tin, toss the meatballs in 1tbsp oil, until coated. Bake for 10 minutes, then remove from the oven, toss the meatballs and pour in the passata. Return to the oven for 10 minutes.
• Remove the tray from the oven and scatter over the mozzarella. Top with the ciabatta slices, pressing them into the sauce slightly.
• Drizzle the bread with the remaining 1tbsp oil and return to the oven for 10 minutes, or until the bread is crisp, the cheese is melted, and the sauce is bubbling. Scatter over the basil and serve with a mixed salad, if you like.

Steps:

• Preheat oven to 350°F. Brown ground beef. Add Sloppy Joe mix and cook until hot. Put Sloppy Joe mix in a large baking dish. Top with cheese.
• Roll out crescent rolls (leave them flat like a pizza crust). Place them on top of cheese.
• Bake for 20 to 30 minutes or until lightly browned.

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese.
• In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400 degrees F for 25-30 minutes or until golden brown.