Maine Salad Recipes

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MAINE SALAD

A thrifty way to recycle leftover fish and boiled potatoes into something new and wonderful from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Free Of...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Maine Salad image

Steps:

  • Combine fish, potatoes and celery.
  • Season with salt and paprika; mix with dressing.
  • Arrange greens on chilled salad plates, top with fish salad, and garnish with pimiento strips.

Nutrition Facts : Calories 240.7, Fat 23.6, SaturatedFat 4.3, Sodium 298.5, Carbohydrate 8, Fiber 1, Sugar 1.6, Protein 0.8

1 cup fish (cooked and chilled white fish preferred, but any fish will do)
1 cup cooked potato, chilled and diced
1/4 cup celery, chopped
1/2 teaspoon salt
1/3 teaspoon paprika
3/4 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe or store bought)
salad greens
pimiento, cut into strips

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