Make Ahead Bisquick Sausage Ball Appetizers Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Steps:

• Heat oven to 375 degrees F.
• Line a large baking sheet with foil, then spray lightly with cooking spray.
• In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
• Using clean hands mix until well combined.
• Season with cayenne and salt (if using).
• Shape into about 1-inch balls and place onto the baking sheet.
• At this point you can freeze them on a tray then place into ziploc bags to bake later.
• Bake for about 20 minutes or until browned.
• remove from pan and place on a serving platter with a toothpick inserted.
• Serve warm with dipping sauce.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.