RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
MAKE AHEAD FROZEN RAVIOLI CASSEROLE RECIPE - (4/5)
Provided by classycook
Number Of Ingredients 6
Steps:
- Grease the bottom of a gratin dish or an 8x8 baking dish with a baking spray. Place the ravioli in the dish. Pour the half the sauce over the ravioli and sprinkle in the Parmesan. Toss to make sure the ravioli is evenly coated with sauce and cheese. Rearrange the ravioli so they are in even layers in the dish. Pour the rest of the sauce over the ravioli. Top with mozzarella. Cover dish with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes to get a nice golden top. Enjoy with some crusty bread and a nice glass of wine!
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