PINEAPPLE MEATBALLS
This is a family favourite; my teenage son eats at least 2 servings himself. Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time.
Provided by Lennie
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees.
- First, make the meatballs: combine all meatball ingredients (there's 7, beef to garlic powder) in a bowl and mix well; shape into 1-inch balls.
- Brown them in a nonstick frying pan (I do it in 3 batches) until browned all over; drain on paper towel then place in a large ungreased casserole dish.
- To make sauce, combine brown sugar and cornstarch in a large saucepan, then whisk in the 1-3/4 cup pineapple juice/water combination until mixture is smooth.
- Add vinegar, soy sauce and worcestershire sauce; stir.
- Simmer, uncovered, on medium-low heat for about 8 minutes, or until thickened.
- Pour sauce over meatballs and add pineapple tidbits; stir gently to combine until meatballs are coated with sauce.
- Bake in preheated oven for 30 minutes.
- If you want a lot, this recipe doubles well.
Nutrition Facts : Calories 559.5, Fat 17.4, SaturatedFat 6.8, Cholesterol 160.3, Sodium 869.4, Carbohydrate 65.3, Fiber 1.6, Sugar 50.4, Protein 34.7
MAKE-AHEAD MEATBALLS
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 batches (about 30 meatballs per batch).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.,
Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
SWEET AND SOUR PINEAPPLE MEATBALLS
We love this pineapple meatball recipe!
Provided by Alisha D.
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. Use a cookie scoop to shape into meatballs.
- Heat oil in a large skillet over medium heat. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Remove meatballs from the skillet and drain oil, reserving 1 1/2 tablespoons of drippings.
- Drain pineapple chunks from the can, reserving juice; set pineapple aside. Add enough additional pineapple juice to make 1 1/2 cups total.
- Combine pineapple juice, sugar, 1/2 cup plus 1 tablespoon water, 1/4 cup plus 2 tablespoons vinegar, soy sauce, and remaining 2 1/2 tablespoons cornstarch in a bowl; mix well. Stir into drippings in the skillet.
- Cook over medium heat, stirring constantly, until smooth and thickened. Add meatballs, pineapple chunks, and bell peppers. Cook until thoroughly heated, coating well, about 5 minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 57.9 g, Cholesterol 78.3 mg, Fat 12.5 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 4.3 g, Sodium 575.6 mg, Sugar 35.8 g
SWEET AND SOUR MEATBALLS WITH PINEAPPLE
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain., To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink. , Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 328 calories, Fat 13g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
PINEAPPLE APPETIZER MEATBALLS
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Provided by Lynn Lynn
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix grated ginger into ground beef and form into meatballs.
- Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.
- Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.
- Pour pineapple sauce over the meatballs.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 34 g, Cholesterol 71 mg, Fat 14 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 5.4 g, Sodium 70.4 mg, Sugar 26.8 g
MAKE-AHEAD SHEET-PAN MEATBALLS
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's notice.
Provided by Anna Stockwell
Categories Meatball Bread Milk/Cream Ground Beef Sausage Egg Parmesan Small Plates Sunday Stash Freezer Food Freeze/Chill Dinner Kid-Friendly Back to School Sheet Pan
Yield Makes about 75
Number Of Ingredients 8
Steps:
- Place bread in a large bowl, pour milk over, and let sit until moistened, about 5 minutes. Squeeze bread with your hands to remove excess milk; discard milk. Tear bread into pea-size pieces and return to bowl.
- Add beef, sausage, eggs, Parmesan, and salt to bread. Using your hands, gently mix until evenly distributed (do not overmix).
- To serve immediately:
- Arrange racks in upper and lower thirds of oven; preheat to 500°F. Lightly coat three 18x13" rimmed baking sheets with oil. Fill a small bowl with cool water. Moisten your hands and roll meat mixture between palms into ping pong-size balls (about 1.5" diameter; 1.2 oz. each), occasionally moistening hands as needed. Arrange meatballs 1/2" apart on prepared sheets.
- Roast meatballs, rotating racks top to bottom once halfway through, until lightly browned and cooked through, 8-10 minutes.
- To freeze to serve later:
- Line two 18x13" rimmed baking sheets with parchment. Fill a small bowl with cool water. Moisten your hands and roll meat mixture between palms into ping pong-size balls (about 1.5" diameter; 1.2 oz. each), occasionally moistening hands as needed. Arrange meatballs 1/4" apart on prepared sheets. Freeze on sheets until firm, about 1 hour. Transfer to an airtight container or resealable plastic bag and freeze up to 3 months.
- To cook meatballs from frozen, preheat oven to 500°F. Lightly coat a rimmed baking sheet with oil. Transfer desired amount of frozen meatballs to prepared sheet and roast, turning once halfway through, until lightly browned and cooked through, 10-12 minutes.
More about "make ahead pineapple meatballs recipes"
MAKE-AHEAD GAME-DAY RECIPES | BETTER HOMES
From bhg.com
SWEET AND SOUR PORK MEATBALLS RECIPE WITH PINEAPPLE
From thisfarmgirlcooks.com
MAKE AHEAD MEATBALLS + VIDEO TUTORIAL – THE GENUINE …
From thegenuinetable.com
SLOW COOKER PINEAPPLE STUFFED HAWAIIAN MEATBALLS
From carlsbadcravings.com
PINEAPPLE MEATBALLS DINNER RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
BBQ PINEAPPLE MEATBALLS - ONLY 3 INGREDIENTS! — SALT
From saltandbaker.com
EASY HAWAIIAN MEATBALLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MAKE-AHEAD MEATBALL MEAL | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MAKE AHEAD MEATBALLS - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
PINEAPPLE MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (11)Total Time 40 minsCategory Appetizer, DinnerCalories 632 per serving
PINEAPPLE BBQ CHICKEN MEATBALLS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
SWEET AND SOUR MEATBALLS WITH PINEAPPLE {20 MINUTE RECIPE}!
From herwholesomekitchen.com
4-INGREDIENT APPETIZER MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKE AHEAD PINEAPPLE MEATBALLS RECIPE - FOOD.COM
From pinterest.com
THE BEST PINEAPPLE MEATBALLS RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
MIX UP YOUR DINNER ROUTINE WITH MEATBALLS - FOOD NETWORK
From foodnetwork.com
SLOW COOKER PINEAPPLE MEATBALLS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
MAKE-AHEAD SWEET & SOUR COCKTAIL MEATBALLS - INSPIRED2COOK.COM
From inspired2cook.com
MAKE-AHEAD TURKEY MEATBALLS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
MAKE AHEAD MEATBALLS - RECIPE | COOKS.COM
From cooks.com
GRILLED PINEAPPLE AND PEPPER MEATBALLS SKEWERS - HALF YOUR PLATE
From halfyourplate.ca
THE BEST MEATBALL RECIPE - MAKE-AHEAD AND FREEZER FRIENDLY
From prettyprovidence.com
MAKE AHEAD PINEAPPLE MEATBALLS RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET AND SOUR MEATBALLS - AHEAD OF THYME
From aheadofthyme.com
PINEAPPLE TERIYAKI MEATBALLS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
10 BEST HAWAIIAN MEATBALLS PINEAPPLE RECIPES - YUMMLY
From yummly.com
MAKE AHEAD PINEAPPLE MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE SWEET AND SOUR MEATBALLS - THE ENGLISH KITCHEN
From theenglishkitchen.co
BAKED PORK MEATBALLS (PINEAPPLE & BUFFALO) - SLOW THE COOK DOWN
From slowthecookdown.com
SWEET AND SOUR MEATBALLS [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
‘CHINESE’ MEATBALLS – A GREAT MAKE-AHEAD APPETIZER!
From myyellowfarmhouse.com
SWEET AND SOUR MEATBALLS - BAKE.EAT.REPEAT. (FAMILY FRIENDLY RECIPES)
From bake-eat-repeat.com
60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
From intentionalhospitality.com
WHAT TO SERVE WITH TERIYAKI PINEAPPLE MEATBALLS? 7 BEST
From eatdelights.com
MAKE AHEAD SWEET AND SOUR COCKTAIL MEATBALLS BEST RECIPES
From findrecipes.info
SWEET AND SOUR MEATBALLS WITH PINEAPPLE - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
MAKE AHEAD PINEAPPLE MEATBALLS RECIPE - FOOD.COM | RECIPE
From pinterest.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #appetizers #main-dish #beef #fruit #easy #dinner-party #low-fat #dietary #low-calorie #ground-beef #low-in-something #tropical-fruit #pineapple #meat #4-hours-or-less #meatballs
You'll also love