Malaycurrypaste Recipes
CAPE MALAY CURRY SAUCE
While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavors that make this cuisine so unique. Try dousing chicken thighs with this sauce and baking (covered) in the oven. Serve over rice.
Provided by Moshakgaboy
Categories Sauces
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, saute onion and garlic until onion is clear.
- Add next six ingredients and simmer for about 30 minute.
- Add the preserves and stir until dissolved.
- Let the sauce cool, then toss it in the blender. Blend until smooth.
- Stir in the yogurt.
Nutrition Facts : Calories 426.5, Fat 28.8, SaturatedFat 4.4, Cholesterol 2.6, Sodium 285.7, Carbohydrate 42.8, Fiber 5.3, Sugar 21.5, Protein 5.2
CURRY MASALA (USE TO MAKE CURRY PASTE)
Make and share this Curry Masala (Use to Make Curry Paste) recipe from Food.com.
Provided by Master Gastrobot
Categories Asian
Time 3m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the spices together.
- Fry 75 grams of butter in a frying pan.
- Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
- Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
- After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.
Nutrition Facts : Calories 101.3, Fat 3.7, SaturatedFat 0.5, Sodium 40.2, Carbohydrate 17, Fiber 6.2, Sugar 1.9, Protein 4.9
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