FRESH CRANBERRY COSMO
Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
MALIBU CRANBERRY SPLASH
Not too sweet, this makes a refreshing cocktail. This is from the back of my Malibu Rum bottle. The recipe was given in parts. I just mixed all ingredients in my glass.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Serve over ice in a tall glass.
Nutrition Facts : Calories 395.1, Fat 0.1, Sodium 12.6, Carbohydrate 12.2, Sugar 10.7
CRANBERRY SPLASH PUNCH
Make and share this Cranberry Splash Punch recipe from Food.com.
Provided by JLBurnell
Categories Punch Beverage
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all juices and puréed berries and chill thoroughly.
- To serve:.
- Put the Splash into a handsome container, add ice and fruit. Slowly stir in orange soda.
Nutrition Facts : Calories 184.6, Fat 0.5, Sodium 19, Carbohydrate 48, Fiber 2.6, Sugar 26.3, Protein 1
MALIBU BARBIE - SEAFOOD SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
- To finish the dish, slowly add the dressing to the avocado mixture until slightly wet. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
- Fill an ice cream scoop with the salad and place in the center of the tomatoes. Garnish with chopped chives and serve.
MALIBU BERRY HAND PIES
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- For the dough: Add the flour, granulated sugar and salt to a food processor and pulse to combine. Add the butter and pulse until mealy. Combine the water and vinegar in a liquid measuring cup; slowly drizzle into the flour mixture with the food processor running until the dough begins to become homogeneous-do not overmix. Turn the dough out onto a clean surface and press into a disc. Wrap tightly with plastic wrap and refrigerate for 30 minutes.
- For the filling: Meanwhile, combine the berries, 1/3 cup sugar, lemon juice and salt in a medium heatproof bowl. Cover with plastic wrap and set aside to let the berries macerate, about 30 minutes.
- Transfer the macerated berries along with the juices to a medium saucepan over medium heat. Meanwhile, combine the Zinfandel and cornstarch in a small bowl and whisk together, breaking up any clumps. Add to the berries and cook until thickened, another 5 minutes or so. Transfer the filling to the medium heatproof bowl; add the lemon zest, butter, almond extract and remaining 2 tablespoons granulated sugar and toss to combine. Cover with plastic wrap and let cool in the fridge.
- For the assembly: Divide the dough into 10 even pieces. Roll each piece into a round 5 inches in diameter and 1/4 inch thick. Keep the dough covered with plastic wrap as you work with 1 round at a time. Whisk the egg, salt and 1 tablespoon water. Brush around the edge of a dough round and add about 1 1/2 tablespoons of the filling to one side of the round, leaving 1/2 inch of the dough empty at the edge. Fold the round in half over the filling to create a half-moon shape, crimp the edges with a fork to seal then trim off any excess dough.
- Place all the pies on the prepared baking sheet and brush with more of the egg wash. Sprinkle with sanding sugar if using. Bake pies until golden brown, 20 to 25 minutes, rotating the pan 180 degrees halfway through baking. Transfer the pies to a wire rack to cool.
MALIBU & CRANBERRY COCKTAIL
I just found this simple but delicious drink on iDrink.com & wanted to save it. Can't wait to get home tonight & try this out.
Provided by Heydarl
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice.
- Pour cranberry juice and Malibu into glass.
- Stir with straw or stirrer. Sip & enjoy.
Nutrition Facts : Calories 162.8, Fat 0.2, Sodium 3.9, Carbohydrate 24.4, Sugar 21.4
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