Malted Hot Chocolate Recipes

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MALTED HOT CHOCOLATE

Malted-milk powder adds richness and complexity to hot chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Malted Hot Chocolate image

Steps:

  • In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
  • Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

4 cups milk
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, roughly chopped
3/4 cup malted-milk powder

HOT MALTED CHOCOLATE

There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6



Hot Malted Chocolate image

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.

4 cups 2% milk
1 cup heavy whipping cream
1/2 cup sugar
1 cup milk chocolate chips
1/3 cup malted milk powder
2 teaspoons vanilla extract

MALTED HOT CHOCOLATE MIX

Make and share this Malted Hot Chocolate Mix recipe from Food.com.

Provided by Melzsong

Categories     Beverages

Time 10m

Yield 328 serving(s)

Number Of Ingredients 6



Malted Hot Chocolate Mix image

Steps:

  • Mix all ingredients together and keep in an airtight container.
  • Use 3 tablespoons of mix per each cup of hot milk.

Nutrition Facts : Calories 38.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 34.6, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 1.3

2 lbs non-fat powdered milk
6 cups granulated sugar
1 (15 ounce) container powdered french vanilla fat free non-dairy coffee creamer
2 (13 ounce) containers instant malted chocolate milk powder
1 (12 ounce) container ovaltine
1 (8 ounce) container cocoa powder

THE BEST CHOCOLATE MALTED

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 8



The Best Chocolate Malted image

Steps:

  • Warm Glossy Chocolate Sauce:
  • In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • Combine all the ingredients in a blender and blend until smooth.

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

HOT VANILLA MALTED

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5



Hot Vanilla Malted image

Steps:

  • Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  • BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

4 cups whole milk
1 vanilla bean, seeds scraped
2/3 cup malted milk powder
1/4 cup packed light brown sugar
Ground cinnamon, for garnish

MALT HOT CHOCOLATE S'MORES

Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits

Provided by Chelsie Collins

Categories     Snack

Time 6m

Yield Makes 8

Number Of Ingredients 3



Malt hot chocolate s'mores image

Steps:

  • Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
  • Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.

Nutrition Facts : Calories 240 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

16 malted milk biscuits
8 squares of milk chocolate
8 marshmallows (vegetarian brand, if required)

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Provided by Miss Annie

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Old-Fashioned Chocolate or Vanilla Malted image

Steps:

  • Combine all the ingredients in a blender.
  • Whip for 20 seconds and pour into a tall glass.

Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2

1 cup milk
1/4 cup malt drink powder (or unsweetened malted milk powder)
1 tablespoon chocolate syrup or 1 tablespoon vanilla-flavored syrup
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

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