Russiancream Recipes
RUSSIAN SOUR CREAM CAKE
This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.
Provided by Oleshka
Categories World Cuisine Recipes European Eastern European Russian
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Combine eggs and 1 cup sugar in a large bowl; beat with an electric mixer for 5 minutes until mixture is smooth and thick. Sift 1 cup plus 2 tablespoons flour on top and carefully mix into the batter using a wooden spoon or a spatula. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 25 to 30 minutes. Allow to cool in the pan for 10 minutes. Remove from pan and allow to completely cool on a wire rack, about 1 hour.
- Combine sour cream, 1 cup sugar, and lemon juice in a large bowl; beat with an electric mixer for 10 to 15 minutes until a thick cream forms.
- Cut cake horizontally into 3 layers. Place bottom layer on a cake platter and spread with a layer of cream filling. Add second layer and spread another layer of filling on top. Finish cake by placing the third layer on top and cover cake from all sides with the remaining cream. Cover and refrigerate until serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 52.6 g, Cholesterol 73.5 mg, Fat 10.1 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 42.6 mg, Sugar 40.2 g
RUSSIAN CREAM
This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong.
Provided by Bob Crouch
Categories Dessert
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
- Cool until slightly thickened.
- Fold in sour cream and flavor with vanilla.
- Whisk until mixture is quite smooth.
- Pour mixture into a serving bowl or 3 cup metal mold.
- If you want to make individual servings, pour into six small 1/2 cup individual molds.
- Cover and chill until set, at least 4 hours.
- Unmold by dipping container in hot water until edges being to melt.
- Invert mold onto a serving dish and surround with fruit.
Nutrition Facts : Calories 344.8, Fat 22.2, SaturatedFat 13.6, Cholesterol 74.3, Sodium 48.6, Carbohydrate 35.6, Sugar 34.7, Protein 2.6
RUSSIAN CREAM
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.
RUSSIAN CREME
This is a very festive-looking accompaniment to any holiday meal-and it's especially pretty with a Christmas buffet. I usually serve it on a cranberry-colored glass serving plate. We were first treated to Russian Creme by a "welcoming family" when we became members of our church. Since then, it's become a holiday tradition in our household.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mixture until slightly thickened (like unbeaten egg whites). Fold in whipped cream with wire whisk until well blended. Pour into greased 6-cup ring mold; chill until set. To make topping, drain raspberries, reserving juice. Prepare dessert mix, following package directions for pudding, using raspberry juice as part of liquid. Chill topping; fold in raspberries. To serve, turn molded cream onto glass serving plate (at least 1 in. larger than mold) Put the raspberry topping in a small bowl in center of mold. Guests serve themselves by taking a slice of creme pudding and spooning topping over it.
Nutrition Facts :
RUSSIAN RASPBERRY CREME
All you need is a bite of this decadent custard with crimson raspberry sauce. Chill time is 21/2 hours.
Provided by ladyroseofrohan
Categories Gelatin
Time 5h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I small heavy saucepan, combine whipping cream and sugar. Stir over medium heat until sugar dissolves. Remove from heat, set aside.
- In another saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Stir over medium heat until gelatin dissolves. Add to whipping cream mixture, and place in medium bowl. Add vanilla and sour cream, mixing well.
- Cover and chill in the refrigerator for 30 to 45 minutes or until mixtures thickens. Meanwhile, make raspberry sauce.
- Place raspberries in food processor. Cover and blend until pureed. Press berries through a fine-mesh sieve. Discard seeds.
- Stir together sugar and cornstarch. Put puree, sugar, and lemon juice in saucepan. Cook and stir over medium heat until thickened and bubbly. Continue to stir 2 minutes more. Remove from heat. Cool to room temperature.
- Remove cream from fridge. Spoon about 1/4 cup into the bottom of each of 6 parfait, wine, or cordial glasses. Drizzle 2 tablespoons of raspberry sauce and add another 1/4 cup of cream mixture. Drizzle whatever sauce remains and swirl with a small metal spatula.
- Cover and chill in the refrigerator for at least 2 hours and up to 4. To serve, top with a fresh raspberry and fresh herbs.
More about "russiancream recipes"
10 RUSSIAN COMFORT FOODS YOU NEVER KNEW EXISTED
1. Blintzes. PIN IT. Photo by Nora Shvartsberg. Blintzes are flat delicate pancakes often made with buckwheat flour. Fried or folded, these are super versatile; they can be topped or stuffed with a variety of toppings like berries and cheese. If …
From spoonuniversity.com
Estimated Reading Time 6 mins
From spoonuniversity.com
Estimated Reading Time 6 mins
TRADITIONAL RUSSIAN FOODS - THOUGHTCO
Getty Images/Dina (Food Photography) As the word окрошка (made of crumbs, pieces) suggests, this traditional Russian dish was made from leftovers, originally vegetables covered with kvas, a unique Russian drink made from bread. Okroshka was a poor man's dish, but eventually became popular with the rich, too, whose chefs began adding meat.
From thoughtco.com
Occupation Russian Language ExpertEstimated Reading Time 7 mins
From thoughtco.com
Occupation Russian Language ExpertEstimated Reading Time 7 mins
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
Onne van der Wal/Getty Images. Russia is well-known for vodka, so you can expect to find many varieties throughout the country, such as Russian Standard Gold, Moskovskaya Osobaya, Kauffman, and Beluga Noble. Tea, mineral water, beer, and soda can also be found on Russian beverage menus . Continue to 13 of 15 below.
From tripsavvy.com
From tripsavvy.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 7. Molly's Irish Pub. 142 reviews Closed Now. American, Irish $$ - $$$ “Molly Burger good” “Buffalo dip was average.” 8. Frost Diner. 123 reviews Open Now. American, Diner $ “Time Comes to a Stop at the Frost Dinner” “Old fashion good breakfast” 9. Taj Palace Indian Cuisine. 29 reviews Closed today. Indian, Asian $$ - $$$ …
From tripadvisor.com
From tripadvisor.com
RUSSIAN RECIPES : FOOD NETWORK | FOOD NETWORK
7 Best Food Storage Containers, Tested by Food Network Kitchen May 17, 2022 By: Food Network Kitchen 5 Cocktail Glasses You …
From foodnetwork.com
From foodnetwork.com
20 TRADITIONAL RUSSIAN BREAKFAST FOODS - INSANELY GOOD
2. Buckwheat Porridge. Buckwheat is a famous Russian ingredient, and it’s good for you, too. It’s high in protein, has a low glycemic index, is naturally gluten-free, and helps lower bad cholesterol. We should all eat more buckwheat, and with this tasty porridge recipe, we …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
7 MOST POPULAR RUSSIAN APPETIZERS - TASTEATLAS
Shuba or herring under a fur coat is a unique Russian salad consisting of three distinctive layers: salted herring, potatoes, and beets. The salad often has more than three layers, mostly consisting of apples, onions, or hard-boiled eggs. Most people believe that it was invented by a tavern owner named Anastas Bogomilov at the beginning of the 20th century.
From tasteatlas.com
From tasteatlas.com
RUSSIAN CUISINE - WIKIPEDIA
Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of …
From en.wikipedia.org
From en.wikipedia.org
THE RISE AND POPULARITY OF THE RUSSIAN CREAM FLAVOR ... - GOTHAM …
Russian Cream is a relatively new flavor. It has, however, carved its niche in the market becoming one of the most sought-after cigar flavors. There are several brands in the market that offer cigars with a Russian Cream flavor. They include Good Times/ Sweet Woods, Backwoods, and White Owl brands. As you can tell, these are all mass-market ...
From gothamcigars.com
From gothamcigars.com
RUSSIAN FOOD | THE 32 MOST POPULAR TRADITIONAL RUSSIAN MEALS
Borshch or Borscht is one of the most popular everyday Russian dishes. It has a Slavic origin and can be found in Poland, Ukraine and Russia. Borshch is cabbage soup with a fatty meat-stock base and added beetroot, which gives it its characteristic dark red color. Russian Soups: Borshch, Ukha, Shchi, and Solyanka.
From st-petersburg-essentialguide.com
From st-petersburg-essentialguide.com
9 TRADITIONAL RUSSIAN DISHES TO HELP YOU DISCOVER THIS …
It is a very popular snack in Russian schools and factories. 9. Shashlik. Shashlik is a Russian take on a kebab, and like any kebab, it consists of cubed meat and veggies grilled on skewers. This dish comes from the Caucasian Mountain tribesmen and became popular after the conquest of the Caucasus in the 19th century.
From trafalgar.com
From trafalgar.com
18 RUSSIAN SNACKS THE REST OF THE WORLD REALLY NEEDS
Search, watch, and cook every single Tasty recipe and video ever - all in one place!
From buzzfeed.com
From buzzfeed.com
10 COMFORT FOODS THAT RUSSIANS REALLY LOVE - RUSSIA BEYOND
1. Grenki, or bread in eggs. Daria Sokolova. Take two slices of wheat bread, put the jam between and then fry in sweet eggs: this recipe may seem weird, …
From rbth.com
From rbth.com
RUSSIAN FOOD & RECIPES - THE SPRUCE EATS
Explore the Portfolio of Stolichnaya Vodka. Georgian Lamb and Rice Soup (Kharcho) 2 hrs. Ratings. Vegan Russian Holiday Tea Cakes. 30 mins. Ratings. Russian Cabbage Pie (Kulebjaka) Recipe. 105 mins.
From thespruceeats.com
From thespruceeats.com
20 TRADITIONAL RUSSIAN FOODS YOU WILL LOVE - MEET THE SLAVS
17. Smetanik. This cake is a traditional Russian layered cake. The main ingredients for the cake layers are flour, eggs, sugar, and honey, whereas the white frosting is made of cream cheese, milk, sugar, vanilla, and sour cream. The popular shape of this cake is provided by baking in a very deep cake pan.
From meettheslavs.com
From meettheslavs.com
11 MOUTHWATERING RUSSIAN CAKES YOU SHOULD TRY
Lemonnik. This is more of a slice than a cake and is a lot lighter than many of the sour cream and butter-heavy baked sweets and desserts. Perfect for summertime, the lemon filling gives the dish a bit of a tart kick. It is made with a shortcrust pastry that has been covered in a layer of minced lemons mixed with a bit of sugar.
From theculturetrip.com
From theculturetrip.com
THE TOP 10 RUSSIAN FOODS – WITH RECIPES | EXPATICA
This recipe with photos will teach you how to fold the dumplings. Make a salmon filling in this recipe. 7. Mini-pies. One of the most ubiquitous Russian foods are mini pies ( pirozhki ), which use similar fillings and herbs to dumplings. The difference is that they’re encased in pastry and either pan-fried or oven-baked.
From expatica.com
From expatica.com
8 BEST SNACKS MADE ONLY IN RUSSIA YOU SHOULDN’T MISS
It’s a hand-sized fried pancake which is quite popular in Russia. It’s made with farmer’s cheese flour, eggs, sugar, and vanilla extract and served with sour cream, jam, honey, or anything. Made mainly by cheese, yet fried wth oil create Syrniki’s unique texture. Crunchy on the outside, yet still creamy on the inside along with the ...
From learnrussianlanguage.net
From learnrussianlanguage.net
15 RUSSIAN RECIPES - INSANELY GOOD
14. Russian Beef Stroganoff. Beef stroganoff is a classic Russian dish that’s loved all over the world. It’s strips of tender beef, mushrooms, and onions swimming in a super-rich gravy, and it’s amazing. Whether you serve it with rice, pasta, noodles, or just by itself, you can’t go wrong. 15. Russian Romanoff.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 TRADITIONAL MEALS THAT REMIND RUSSIANS OF HOME
Salted Herring. Although the tradition of soaking herring in water with salt, sugar and spices is also common in Denmark, Holland, Sweden and Germany, salted herring is Russia’s number one starter. Usually served with rye-bread and sliced onion, it makes a great companion to vodka. You can also try it in a layered salad called “dressed ...
From theculturetrip.com
From theculturetrip.com
MOST DELICIOUS RUSSIAN FOOD. TRADITIONAL RUSSIAN CUISINE DISHES
The food is very popular in many areas as a street dish because of its size and portability. Alenka Chocolate. Alenka is a brand of chocolate that has its roots in Russian history. The most popular of their chocolates is the milk chocolate. It is one of the highest earning chocolate brands in all of Russia and is recognized everywhere. A bug part of recognition comes from the very unique ...
From privet-russia.com
From privet-russia.com
7 MOST POPULAR RUSSIAN MEAT DISHES - TASTEATLAS
Add to list. Avar khinkal is a traditional Russian dish originating from Dagestan. The dish consists of boiled lamb (or beef) with pieces of dough on the side. Every ethnic group in Dagestan has their own way of cooking the dish, and Avars traditionally cut the dough into rhombus shapes. The dough is made with a combination of flour, kefir ...
From tasteatlas.com
From tasteatlas.com
RUSSIAN CRèME CUSTARD - NOT ENTIRELY AVERAGE
The Method. prepare the custard. In small saucepan, gently warm the heavy cream and sugar over medium heat, whisking constantly until the sugar fully dissolves. Remove the cream mixture from heat and set aside. In a separate saucepan, sprinkle the gelatin over 1/2 cup cold water and let stand 5 minutes to soften.
From notentirelyaverage.com
From notentirelyaverage.com
RUSSIAN BUTTERCREAM RECIPE - LET THE BAKING BEGIN!
Instructions. In a bowl of a mixer fitted with a whisk attachment whip 1 cup room temperature butter, stopping to scrape the bottom of the bowl several times, until it has tripled in volume, and is light and fluffy, about 5 - 7 minutes. Add 1 teaspoon of vanilla extract or emulsion to the whipped butter.
From letthebakingbegin.com
From letthebakingbegin.com
RUSSIAN BUTTERCREAM - BAKER BETTIE
Instructions. In the bowl of a stand mixer fitted with a whisk attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium-high speed for 3-4 minutes until the butter has lightened in color and increased in volume. Scrape down the sides of the bowl periodically.
From bakerbettie.com
From bakerbettie.com
TOP 25 MOST POPULAR RUSSIAN FOODS - CHEF'S PENCIL
15. Caviar. Fish caviar is an extremely popular delicacy in Russia, with almost any holiday table having caviar as an appetizer. The most valued caviar in Russia is obtained on the Far-Eastern peninsula of Kamchatka, where the abundance of salmon provides for packed caviar stands at local markets.
From chefspencil.com
From chefspencil.com
LIST OF RUSSIAN DISHES - WIKIPEDIA
This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian Empire.The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. Russian cuisine derives its varied character from the vast and multi-ethnic expanse of Russia
From en.wikipedia.org
From en.wikipedia.org
THE 25 MOST POPULAR RUSSIAN RECIPES | 196 FLAVORS
6. Goloubtsy. Originally from the former Ottoman Empire, sarmas are cooked in Serbia by using sauerkraut leaves, ground meat, rice and seasonings. Check out this recipe. 7. Kurnik. Kurnik (курник) is a traditional Russian chicken pie served at weddings or other festive events like the Feast of the Trinity.
From 196flavors.com
From 196flavors.com
RUSSIAN MAIN DISH RECIPES - THE SPRUCE EATS
Russian Christmas Eve Recipes (Sochevnik/Sochelnik) Mini Hamburgers (Russian Kotletki) 60 mins. Ratings. Traditional Russian Cabbage Soup (Shchi) 55 mins. Ratings. Russian Pelmeni Meat Dumplings. 2 hrs.
From thespruceeats.com
From thespruceeats.com
RUSSIAN CREME CUSTARD | MIDWEST LIVING
Step 1. In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside. Advertisement. Instructions Checklist. Step 2. In another small saucepan, combine water and gelatin. Let …
From midwestliving.com
From midwestliving.com
CHOCOLATE RUSSIAN BUTTERCREAM: SIMPLE 5-INGREDEINT RECIPE
Scoop out about a half cup of frosting and place it in a separate bowl. Heat it up in the microwave for 5 second, then give it a good stir with a rubber spatula. Repeat until the little bowl of buttercream is smooth again. Be sure to heat in small increments, so that the frosting doesn’t get too thin!
From chelsweets.com
From chelsweets.com
8 MOST POPULAR ICE CREAM BRANDS FROM RUSSIA - LEARN RUSSIAN …
5. Kak Ranshe. Petroholod is an ice cream located in Saint Petersbug, Russia. It is one of the biggest and the best because it still makes ice cream the “old-way”. Petrohold has an old ice cream machine that they use to process high quality ingredients and make very rich and delicious frozen desserts.
From learnrussianlanguage.net
From learnrussianlanguage.net
KEY GLOCK - RUSSIAN CREAM (OFFICIAL AUDIO) - YOUTUBE
Music video by Key Glock performing Russian Cream (Audio). 2018 Paper Route Empire / Key Glock#KeyGlock #RussianCream #Vevo
From youtube.com
From youtube.com
20+ RUSSIAN RECIPES YOU MUST TRY BEFORE YOU DIE
Shashlik (Russian Kebabs) Shashlik used to be associated with the elites only, but now everyone in Russia can enjoy these delicious skewers. Traditionally, lamb and goat meat are used, but modern versions include chicken, beef, and pork as well. Shashlik is the perfect addition to your upcoming summer cookout.
From lacademie.com
From lacademie.com
ROY WOODS - RUSSIAN CREAM (LYRICS) - YOUTUBE
• Download Roy Woods - Russian Cream (Lyrics): http://ovosound.io/russiancream• Hit the 'Like' and 'Subscribe' button if you enjoyed the song, it helps the a...
From youtube.com
From youtube.com
TOP 32 RUSSIAN DESSERTS: FROM PLAIN TASTY TO FINGER LICKIN' GOOD
24. Vatrushka. Legion Media. A pastry that combines two Russian favorites: pies and sweet cottage cheese. 23. Condensed milk. Legion Media. Condensed milk is …
From rbth.com
From rbth.com
RUSSIAN CREAM | NOBIGGIE
How to make Russian Cream: In a medium sized saucepan, heat the cream, sugar and salt over medium heat until the sugar dissolves, stirring constantly for about 4-5 minutes. Keep the heat to a gentle simmer. Remove from the heat and set pan aside. Dissolve the gelatin completely in 1 cup boiling water and whisk it into the warm cream mixture.
From nobiggie.net
From nobiggie.net
RUSSIAN RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food ...
From allrecipes.com
From allrecipes.com
15 TRADITIONAL RUSSIAN DESSERTS – THE KITCHEN COMMUNITY
The name of the desert comes from the 17th Century Jews of Europe, but the dessert became most popular during a time of strife and struggle during the Communist era of the Soviet Union, where food shortages, particularly of sugar, meant that desserts needed to be improvised out of whatever was available.
From thekitchencommunity.org
From thekitchencommunity.org
RUSSIAN BUTTERCREAM - THE EASIEST FROSTING RECIPE - CHELSWEETS
Russian Buttercream. Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it. Add in the vanilla extract and salt, and mix on a low speed until incorporated.
From chelsweets.com
From chelsweets.com
RUSSIAN BUTTERCREAM RECIPE - CUPCAKES AND CUTLERY
Learn how to make the best Russian Buttercream recipe that’s creamy, perfect for frosting cakes and cupcakes and uses only 3 ingredients. This vanilla frosting has a slight caramel note and is delicious! If you're not sure how to make buttercream for your desserts, this is one of the easiest recipes. Get the Russian Buttercream recipe at cupcakesandcutlery.com.
From cupcakesandcutlery.com
From cupcakesandcutlery.com
RUSSIAN CREAM CO. (@RUSSIANCREAMCO) TIKTOK | WATCH RUSSIAN …
Russian Cream Co. (@russiancreamco) on TikTok | 1.1M Likes. 3.1K Fans. Miami, FL Watch the latest video from Russian Cream Co. (@russiancreamco).
From tiktok.com
From tiktok.com
THE BEST RUSSIAN BUTTERCREAM RECIPE - SMOOTH & CREAMY
Instructions. Place the softened butter cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat on high speed for about 5 minutes. Turn down to medium speed and stir in the sweetened condensed milk, vanilla and salt. Resume high speed and beat for about 5 to 10 minutes until smooth and creamy (the mixture will first go ...
From sweetlycakes.com
From sweetlycakes.com
8 RUSSIAN DISHES YOU SHOULD KNOW HOW TO ORDER (OR MAKE) - CO
This uniquely named Russian dish is made with cooked beets, carrots, potatoes, and boiled eggs dressed with mayonnaise. Just make sure to use herring that's not pickled in cream. (via Tatyana’s Everyday Food ) Russian Okroshka (Cold Summer Soup): This soup is comfort food for hot days. (Yes, that's a thing that exists.)
From brit.co
From brit.co
You'll also love