Maltesebreadpuddingusingupstalebread Recipes

Steps:

• Soak the bread , in water foe about an hour until soft. ( cut loaf in half).
• Pre heat oven to 200C and grease a rectangular baking dish measuring about 30cmx 20cm.
• grab the loaf with your hand and squeeze out excess water. You can put the bread in a clean tea towel and squeeze.
• Put the soggy bread in a processor with the other ingredients except the dried fruit and mix well.
• Add the dried fruit and pulse until combined.
• spread in the baking dish and flaten surface with a spatula.
• Sprinkle the extra sugar and anise seeds on top.
• Bake for about an hour, until it feels firm .
• serve warm or at room temperature ( or in summer, cold from the from fridge, or at least thats the way I like it :-).

Steps:

• Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
• Beat the sugar, egg, butter and jam together until pale and fluffy.
• Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
• Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
• Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
• Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.

Steps:

• Soak all the bread in water and leave for 1 hour, afterwhich the water is drained by squeezing the bread into a sieve.
• Heat up the oven at 160C.
• Grease a 30cm X 15cm dish with butter.
• Mix all the ingredients together, cover with the extra coconut flakes and put in oven. Leave for 40 minutes. Enjoy the smell of the pudding being cooked!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
• In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
• In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
• Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
• While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Steps:

• Preheat your oven to 160C/140C fan/gas 3.
• Line a 20cm shallow square cake tin with non-stick baking paper.
• Pop your flour, butter and sugar into a food processor and blend.
• When the mix comes together, remove and press into your tin.
• Bake in your oven for 30 minutes.
• Remove and allow to cool, and resist having a bite!
• Put the butter and sugar into a nonstick pan and heat, stirring until melted.
• Add in the condensed milk and stir continuously until the filling has thickened slightly.
• Immediately pour over the baked shortbread base.
• Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.
• Now the fun bit. Top with loads of Maltesers.
• Leave to set on the side, cut into squares and enjoy.