MAMA MO'S BROCCOLI SALAD
My Mom used to make this all the time back in the 80s. I have NO idea where she got it,but I asked for the recipe back then.Very easy, and a little different from the rest.I guess cook time would include the hard boiled eggs,and blanching.
Provided by HEP MEP
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch broccoli pieces for about 5 minutes,or to desired tenderness.
- Cool broccoli and mix in remaining ingredients.
- Chill overnight,and serve.
Nutrition Facts : Calories 646.9, Fat 27.8, SaturatedFat 4.9, Cholesterol 174.3, Sodium 885.5, Carbohydrate 88.2, Fiber 33.9, Sugar 18.5, Protein 29.7
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