Mamaw Mccrearys Chocolate Gravy Recipes

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MOM'S CHOCOLATE GRAVY

When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**

Provided by Redneck Epicurean

Categories     Sauces

Time 35m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 5



Mom's Chocolate Gravy image

Steps:

  • Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
  • Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
  • Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.

1 cup granulated sugar or 1 cup Splenda sugar substitute
1 tablespoon butter
1 1/2 cups milk
2 tablespoons flour
3 tablespoons unsweetened cocoa powder (we prefer Hershey's)

MAMAW MCCREARYS' CHOCOLATE GRAVY

This is a recipe from my grandmother( a sweet southern lady).She use to make for us kids, to put over her homemade biscuits.

Provided by Debora Gill-Carr

Categories     Other Breakfast

Number Of Ingredients 6



Mamaw McCrearys' Chocolate Gravy image

Steps:

  • 1. Combine flour, sugar, and cocoa. Add milk and water. Bring to a boil , stirring to keep milk from burning. Cook to desired thickness. Serve over biscuits

3 Tbsp flour
1/2 c sugar
2 Tbsp cocoa, unsweetened
1 can(s) evaporated milk
a little water
MAMAW MCCREARYS CHOCOLATE GRAVY

SOUTHERN-STYLE CHOCOLATE GRAVY

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6



Southern-Style Chocolate Gravy image

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

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