Manadrin Spice Honey Chicken Recipes

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HONEY MUSTARD CHICKEN MARINADE

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4



Honey Mustard Chicken Marinade image

Steps:

  • For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt

SPICY HONEY-ROASTED CHICKEN

A weekend favorite, we call this 'sticky' chicken at our house, since the roasted spices and honey form a sticky, sweet and spicy coating during roasting. Wonderful when paired with a fresh green salad!

Provided by KDcook

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8



Spicy Honey-Roasted Chicken image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
  • In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
  • Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
  • Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 523 calories, Carbohydrate 18.5 g, Cholesterol 153.2 mg, Fat 28.8 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 9 g, Sodium 462.6 mg, Sugar 17.6 g

1 (6 pound) whole roasting chicken
½ cup honey
1 tablespoon chili powder
1 ½ teaspoons ground cumin
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons butter, melted

HONEY & SPICE BAKED CHICKEN

Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. -Lisa Gnyp, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings plus 3 cooked chicken breast halves.

Number Of Ingredients 9



Honey & Spice Baked Chicken image

Steps:

  • Preheat oven to 375°. Combine first six ingredients; rub over chicken. Transfer to a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until a thermometer reads 165° and juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 522mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

3 teaspoons garlic powder
3 teaspoons chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
8 boneless skinless chicken breasts (5 ounces each)
6 tablespoons honey
2 teaspoons cider vinegar

MANADRIN SPICE HONEY CHICKEN

Make and share this Manadrin Spice Honey Chicken recipe from Food.com.

Provided by TeamJacobChic

Categories     Meat

Time 12m

Yield 1 meal, 5 serving(s)

Number Of Ingredients 9



Manadrin Spice Honey Chicken image

Steps:

  • Pour all but chicken in mixing bowl stir for 2 minutes
  • Pour ingredients in microwave safe bowl on top of chicken
  • Microwave for 2-10 minutes or bake on 200 degrees 10 minutes.
  • serve.

Nutrition Facts : Calories 102, Fat 0.3, SaturatedFat 0.1, Sodium 35.6, Carbohydrate 27.3, Fiber 3.4, Sugar 22.2, Protein 0.6

3 cups chicken strips (grilled)
1 cup mandarin orange
3 tablespoons cinnamon
1 teaspoon chili powder
1/2 teaspoon pumpkin pie spice
3 tablespoons sugar
3 tablespoons honey
1 teaspoon hot sauce
1 tablespoon mandarin syrup (optional)

EASY MANDARIN CHICKEN

Make and share this Easy Mandarin Chicken recipe from Food.com.

Provided by Lambkyns

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Mandarin Chicken image

Steps:

  • Mix juice from Mandarin oranges, garlic powder and honey.
  • Place chicken breasts in casserole dish.
  • Pour orange/honey mixture over chicken.
  • Top with the mandarin oranges.
  • Bake uncovered at 350 for 40 minutes (turning after the first 20 minutes).
  • If desired: the chicken may be removed (kept warm) and the juices thickened with cornstarch.

4 chicken breasts
2 (10 ounce) cans mandarin oranges
2 tablespoons melted honey
1/2 teaspoon garlic powder
cornstarch, to thicken sauce (optional)

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