Vegetarian Broccoli Salad Recipes

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VEGETARIAN BODACIOUS BROCCOLI SALAD

Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.

Provided by EMIAUKEA

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12



Vegetarian Bodacious Broccoli Salad image

Steps:

  • Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
  • Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
  • Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.6 g, Cholesterol 20.8 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.2 g, Sodium 422.4 mg, Sugar 4.2 g

8 vegetarian bacon strips
1 head fresh broccoli, chopped
1 small head cauliflower, chopped
1 ½ cups shredded sharp Cheddar cheese
½ large red onion, chopped
⅓ cup light mayonnaise
⅓ cup plain yogurt
¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon fresh lemon juice

VEGETARIAN BROCCOLI SALAD

Great vegetarian or vegan (if you use vegan mayo) recipe. Perfect for a summer bbq, love the creamy salad taste.

Provided by Mommy Chef 27

Categories     Vegetable

Time 15m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 6



Vegetarian Broccoli Salad image

Steps:

  • Combine miracle whip, vinegar and sugar in a small bowl.
  • Mix broccoli, walnuts, and craisins.
  • Pour dressing over broccoli mixture, mix to combine.
  • Chill one hour or overnight.

1/2 cup Miracle Whip or 1/2 cup vegan mayonnaise
2 tablespoons red wine vinegar
2 teaspoons sugar (use less if you prefer less sweet taste)
4 cups broccoli, chopped
1/2 cup walnuts
1 cup craisins

RAW VEGAN BROCCOLI SALAD

This salad is a healthier modification of another recipe with similar ingredients. I hope that if you try this, you enjoy it as much as I do!

Provided by Alex

Categories     Broccoli Salad

Time 2h20m

Yield 8

Number Of Ingredients 9



Raw Vegan Broccoli Salad image

Steps:

  • Mix vegan mayonnaise, agave nectar, and vinegar together in a large bowl until well blended. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts and toss to coat.
  • Place in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 36.5 g, Fat 7.1 g, Fiber 3.7 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 77.9 mg

½ cup vegan mayonnaise (such as Vegenaise®), or more to taste
⅓ cup agave nectar
¼ cup white vinegar
1 large head broccoli, finely chopped
1 cup sliced carrots
1 cup chopped red onion
1 cup chopped bell peppers
1 cup raisins
⅓ cup chopped walnuts

VEGETARIAN BROCCOLI SALAD

I had a great broccoli salad at a local restaurant and they would not give up the recipe despite some rather pathetic begging on my part, so, I came home and re-created it. This is a pretty close approximation.

Provided by drbecca26

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9



Vegetarian Broccoli Salad image

Steps:

  • Combine all salad ingredients in mixing bowl.
  • Combine all dressing ingredients in separate bowl and blend well.
  • Pour dressing mixture over salad mixture, toss to coat well, then adjust salt and pepper seasoning if needed.

Nutrition Facts : Calories 409.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 10.2, Sodium 306.9, Carbohydrate 55, Fiber 3.9, Sugar 33.7, Protein 6.1

1 cup small broccoli floret, steamed until just-tender
1/2 cup golden raisin
1/3 cup chopped red onion
1/4 cup unsalted roasted sunflower seeds
1/3 cup chopped celery
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 -3 tablespoons powdered sugar
salt & fresh ground pepper

BROCCOLI SALAD

Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours

Provided by Liberty Mendez

Categories     Lunch, Side dish

Time 13m

Number Of Ingredients 11



Broccoli salad image

Steps:

  • To make the pickle, heat the vinegar, sugar and salt in a small pan. Boil for 1 min until the sugar dissolves, then add the red onion and simmer for 1 min. Take off the heat, cover, and leave to cool completely.
  • Mix the broccoli, carrots, cranberries and cashews in a large bowl. Add the cooled pickled onion, reserving the pickling liquid.
  • Whisk together the pickling liquid, oil, maple syrup and lemon zest and juice, along with 2 tbsp cold water. Pour over the vegetables and mix until well coated.

Nutrition Facts : Calories 617 calories, Fat 39 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 37 grams sugar, Fiber 14 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium

300g broccoli florets , broken into small pieces
2 carrots , peeled lengthways into large ribbons
50g dried cranberries
50g cashews , toasted, roughly chopped
80ml cider vinegar
1 tbsp caster sugar
¼ tsp sea salt flakes
1 red onion , finely sliced
50ml extra virgin olive oil
1 tbsp maple syrup
1 lemon , zested and juiced

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