Mandarin Orange Pineapple Salad Recipes

Steps:

• Combine first 5 ingredients.
• Sprinkle gelatin over mixture and stir well.
• Spoon mixture into a 13x9x2-inch dish.
• Combine pecans and coconut; sprinkle over salad.
• Chill 6 hours or overnight.

Steps:

• Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Steps:

• Heat 2 quarts water in pot, when boiled add pasta. Cook until done but firm.
• About 10 - 12 minutes. Stir while cooking.
• Drain in a colandar.
• Cool, then put in large bowl.
• In medium chilled metal mixing bowl, add whipping cream. Beat until soft peaks form, then slowly add the sugar and beat until stiff peaks form.Add optional nutmeg or cinnamon. Gently stir in vanilla.
• Fold the cream into the pasta, then add the pineapple and mandarin orange slices.
• Note: Save 4 mandarin orange slices for garnish on the top with mint leaves if available.
• Cover and chill before serving.
• You may serve individually in parfait glasses if you wish.
• Note: You may use Chinese 5 spice powder as a dash for a garnish on top. This is optional for taste, color.

Steps:

• Mix pudding mix and cool whip together well, fold in drained fruit.
• Chill for 2-3 hours before serving.
• Great for diabetics!