Mandarinorangebeansalad Recipes

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BLACK BEAN AND MANDARIN ORANGE SALAD

Make and share this Black Bean and Mandarin Orange Salad recipe from Food.com.

Provided by Gay Gilmore

Categories     Black Beans

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11



Black Bean and Mandarin Orange Salad image

Steps:

  • Drain oranges, reserving 1/2 tbsp per serving of the liquid.
  • Mix well: the reserved liquid, vinegar, oil, mustard, cilantro, cumin, and pepper in a large bowl.
  • Add oranges, cheese, onions, garlic and beans and toss well.

1 (10 ounce) can mandarin orange segments
2 tablespoons red wine vinegar
1 teaspoon olive oil
1 teaspoon Dijon mustard
1/4 cup minced cilantro
1/4 teaspoon cumin
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/4 cup chopped red onion
1 teaspoon minced garlic
1 (10 ounce) can black beans

MANDARIN ORANGE BEAN SALAD

This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so.

Provided by Atiekay

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Mandarin Orange Bean Salad image

Steps:

  • Combine oranges and vegetables in a bowl.
  • Stir dressing ingredients to blend.
  • Add dressing to mixture.

1 (16 ounce) can cut green beans, partially drained
1 (11 ounce) can mandarin oranges, partially drained
1/4 cup celery, diced
1/4 cup onion, thinly sliced
1/2 cup sugar
1/2 teaspoon salt
pepper, to taste
2 tablespoons vinegar, to taste
1/4 cup oil

MANDARIN ORANGE SALAD

Make and share this Mandarin Orange Salad recipe from Food.com.

Provided by grandma2969

Categories     Citrus

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12



Mandarin Orange Salad image

Steps:

  • In a small pan over medium heat, heat almonds and sugar, stirring constantly till almonds are coated -- and sugar is dissolved.watch so they don't burn --
  • Cool and store in tight container.
  • Mix all dressing ingredients and chill.
  • Mix celery, lettuce and onions, just before serving, add almonds.oranges and apples.toss with dressing.
  • May be prepared early in the day and assembled just before serving.

Nutrition Facts : Calories 215.4, Fat 14.1, SaturatedFat 1.6, Sodium 18.2, Carbohydrate 21.9, Fiber 4.5, Sugar 16.3, Protein 3.6

1/2 cup slivered almonds
3 tablespoons granulated sugar
1/2 cup chopped celery
1/2 head romaine lettuce
1/2 head iceberg lettuce
2 whole green onions, chopped
11 ounces mandarin oranges, drained
1 crisp apple, chopped
1 dash black pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon chopped parsley

MANDARIN ORANGE SALAD

Make and share this Mandarin Orange Salad recipe from Food.com.

Provided by donna in niagara f

Categories     Oranges

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Mandarin Orange Salad image

Steps:

  • Combine 1/4 cup white sugar, salt, pepper, vinegar and oil.
  • Heat until sugar dissolves.
  • Cool.
  • Meanwhile cook almonds and 6 tsp.
  • sugar over med-low heat in saucepan stirring constantly until sugar melts and almonds coated.
  • Cool and break apart.
  • Break apart lettuces into bite size pieces.
  • Add thinly sliced celery, cut on diagonal and thinly sliced green onions.
  • 5 minutes before serving toss with drained mandarin oranges, sugared almonds and cooled dressing.
  • If desired can add a few pieces of chunked pineapple and top with a few crunchy chow mein noodles.

1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
1/2 cup oil
1/2 head iceberg lettuce
1/2 head romaine lettuce
1/2 cup thinly sliced celery
2 green onions
1 can mandarin orange (11oz.)
1/4 cup sliced almonds
6 teaspoons white sugar

MANDARIN ORANGE BREAD

Make and share this Mandarin Orange Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 21m

Yield 2 loaves

Number Of Ingredients 9



Mandarin Orange Bread image

Steps:

  • In a large bowl combine the eggs and sugar.
  • Beat until light and fluffy,about 2 minutes.
  • In a small bowl sift together the flour, salt,and baking soda.
  • Add the flour mixture to the egg mixture and stir until smooth.
  • Add the remaining ingredients and mix well.
  • Spoon into greased and floured 9 x 5-inch loaf pans.
  • Bake at 325-degrees for 1 hour.
  • Remove from pans immediately.
  • Let stand for 24 hours before slicing.
  • Makes 2 loaves.

Nutrition Facts : Calories 2256.6, Fat 51.2, SaturatedFat 8.9, Cholesterol 372, Sodium 4396.8, Carbohydrate 408.5, Fiber 22.1, Sugar 223.8, Protein 54.4

4 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups quick-cooking oats
2 (11 ounce) cans mandarin oranges, undrained
1 (3 ounce) package orange gelatin
1 cup nuts, chopped

ALMOND & MANDARIN ORANGE SALAD

I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. -Anita Beachy, Bealeton, Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12



Almond & Mandarin Orange Salad image

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

Nutrition Facts : Calories 196 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

1 package (5 ounces) spring mix salad greens
1 can (11 ounces) mandarin oranges, drained
6 green onions, sliced
3/4 cup slivered almonds
1/2 cup crumbled cooked bacon
VINAIGRETTE:
2 tablespoons olive oil
1 tablespoon plus 1-1/2 teaspoons honey
1 tablespoon white wine vinegar
1/4 teaspoon celery salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

MANDARIN ORANGE SALAD

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6



Mandarin Orange Salad image

Steps:

  • Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

GLENDA'S MANDARIN ORANGE SALAD

This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added.

Provided by SARAH W

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 3h15m

Yield 6

Number Of Ingredients 12



Glenda's Mandarin Orange Salad image

Steps:

  • Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
  • To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 34.1 g, Cholesterol 2.5 mg, Fat 21.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 120 mg, Sugar 29.9 g

1 onion, minced
⅔ cup white sugar
1 tablespoon dry mustard
1 teaspoon celery seed
1 teaspoon black pepper
½ cup distilled white vinegar
½ cup olive oil
1 head romaine lettuce, chopped
1 (10 ounce) can mandarin oranges, drained
5 ounces fresh mushrooms, sliced
3 tablespoons slivered almonds
3 tablespoons crumbled cooked bacon

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