Mango Napoleons With Caramel And Cream Recipes
MANGO NAPOLEONS
Make and share this Mango Napoleons recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°. On a work surface, unfold the puff pastry and cut into 6 rectangles. Place on a parchment-paper-lined baking sheet and sprinkle with sugar.
- Bake until golden-brown, about 15 minutes, then lower the heat to 325° and bake for 5 minutes more. Let cool.
- Meanwhile, toss together the mangoes and 2 tablespoons sugar; let stand for 5 minutes.
- Mix the yogurt with the remaining 2 tablespoons sugar and the vanilla. Using a serrated knife, halve the baked pastries horizontally.
- Spread the yogurt-vanilla mixture on the bottom halves, spoon the mango on top and cover with the remaining pastry halves.
Nutrition Facts : Calories 294.5, Fat 15.8, SaturatedFat 4, Sodium 103.9, Carbohydrate 36.1, Fiber 2.5, Sugar 15.7, Protein 3.5
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