Mango Punch Recipes

Steps:

• Place the mango and papaya into a blender. Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Blend well. Serve over crushed ice.

Steps:

• In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
• In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
• Serve over crushed ice.

Steps:

• Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
• In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
• Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.

Steps:

• Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
• Cut flesh into cubes and transfer to a blender.
• Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
• Pour into four 12-oz. glasses.
• Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

Steps:

• Place granulated sweetener and drink mix in large plastic or glass pitcher or punch bowl. Add water; stir until drink mix is dissolved.
• Stir in mango nectar and orange juice.
• Serve over ice cubes in nine tall glasses.

Steps:

• Mix the juices and nectars in a pitcher.
• Stir in enough grenadine to make it a pretty salmon pink color.
• Add two spoonfuls of the maraschino cherry juice and a few cherries.
• Add the liquor.
• Stir it thoroughly!
• Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same.
• Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the "ethnic food" section with the Latino items. I've used both Kerns and Jumex and they're both good.
• If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot) and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles. Both Cruzan and Captain Morgan make the flavor.