Mango Rita Non Alcoholic Recipes

Steps:

• Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
• Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
• Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

Steps:

• In a large pitcher, combine mango nector, club soda, and lime juice.
• Stir well and refrigerate for at least 1 hour.
• Serve over ice in a salt-rimmed glass.

Steps:

• Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
• Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

Steps:

• In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.

Steps:

• Rut the lime wedge around the rims of 2 margarita glasses, then dip the rims of the glasses in the salt.
• In a blender, combine the DICED mango, ice, margarita mix & OJ, then puree until smooth.
• Divide the mixture beetween the 2 rimmed glasses & serve garnished with a slice or two of mango.