Maple Baked Pears Recipes

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
• Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
• Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Steps:

• Preheat the oven to 375°F.
• Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
• Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
• Top with walnuts or granola and serve.

Steps:

• Preheat the oven to 350°F.
• Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
• Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
• Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
• variation
• Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
• nutrition information
• Calories: 221
• Total Fat: 4g
• Protein: 2g
• Carbohydrate: 42g
• Cholesterol: 0mg
• Sodium: 4mg