MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH CRULLERS
Provided by Lara Ferroni
Categories Brunch Dessert Fry Pastry Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 14 crullers
Number Of Ingredients 9
Steps:
- 1. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat. Add the flour and stir with a wooden spoon until the flour is completely incorporated. Continue to cook and stir for 3 to 4 minutes to steam away as much water as possible. The more moisture you can remove, the more eggs you can add later and the lighter your pastry will be. The mixture is ready when a thin film coats the bottom of the pan.
- 2. Move the mixture to the bowl of a stand mixer fitted with the paddle attachment. Although you can mix the pâte à choux by hand, this can be rather arduous, so use a mixer if you have one. Stir the mixture for about 1 minute to allow it to cool. Then mix on medium speed and add the first egg. Let it mix in completely and then scrape down the sides of the bowl. Add the remaining eggs, one at a time, and mix in completely. Add the egg whites, a little at a time, until the paste becomes smooth and glossy and will hold a slight peak when pinched with your fingers. Be careful not to add too much egg white or your crullers will become heavy. Transfer the batter to a pastry bag fitted with a 1/2-inch star piping tip.
- 3. To fry the crullers, heat at least 2 inches of oil in a heavy-bottomed pot until a deep-fat thermometer registers 370°F. While the oil is heating, cut out twelve 3-by-3-inch squares of parchment paper and lightly grease them. Pipe a ring onto each square. When the oil is hot, place one cruller at a time in the oil, paper side up. Remove the paper with tongs. Fry on each side until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on a paper towel for at least 1 minute. Once cool to the touch, the crullers can be glazed.
- Crullers also bake very well, although they will have slightly firmer crusts than the fried versions. Preheat the oven to 450°F. Line a baking sheet with parchment paper and pipe the crullers onto it, at least 2 inches apart. Bake for 5 minutes, then reduce heat to 350°F and bake for another 15 minutes. Turn off the heat, open the oven door slightly and let the crullers sit in the cooling oven for 5 to 10 minutes. Remove, dip in glaze, and cool on a rack until the glaze has set.
- Beignets, the classic New Orleans fried dough treats, use this same batter and are even easier to prepare. Simply drop rounded teaspoonfuls of the batter into the oil. As the dough puffs, the beignets will turn themselves over-but keep an eye on them and flip any that need a little help.
More about "maple bars doughnuts recipes"
BAKED MAPLE GLAZED DONUTS - SALLY'S BAKING ADDICTION
Web Sep 17, 2020 Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set …
From sallysbakingaddiction.com
4.9/5 (23)Category DonutsCuisine AmericanTotal Time 45 mins
From sallysbakingaddiction.com
4.9/5 (23)Category DonutsCuisine AmericanTotal Time 45 mins
- Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
- Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. (If you only have 1 donut pan that bakes less than 8 donuts, keep the remaining batter in the bowl at room temperature until you can bake the next batch.)
- Bake for 10-11 minutes or until the edges and tops are lightly browned. Gently poke a donut with your finger. If it bounces bake, the donuts are done. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper. Bake the remaining donut batter and once baked, transfer to the wire rack.
EASY 15-MINUTE MAPLE BARS - BUTTER WITH A SIDE OF BREAD
Web Jan 21, 2023 -Maple extract: Use 2 tsp maple extract for wonderful flavor. -Powdered sugar: You will need 2 cups powder sugar for the base of this …
From butterwithasideofbread.com
Ratings 48Calories 737 per servingCategory Breakfast
From butterwithasideofbread.com
Ratings 48Calories 737 per servingCategory Breakfast
- Pour 2 cups of canola oil into a medium sized saucepan and begin heating on medium-low heat (I set mine at 4.)
- Open the biscuit dough and separate. Gently stretch the biscuits into an oblong shape, as opposed to the round shape they come in.
- In a small saucepan, combine butter and brown sugar. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is dissolved.
- Remove from heat and add in corn syrup and maple extract. Add in powdered sugar 1/2 cup at a time, whisking until smooth between additions.
HOMEMADE MAPLE BAR DONUTS - GEMMA’S BIGGER …
Web Oct 22, 2022 Fill a large, heavy-bottomed saucepan with 2 inches (5 cm) oil, then clip in a candy thermometer and turn the heat to medium until …
From biggerbolderbaking.com
4.8/5 (4)Category Breakfast/BrunchCuisine American, Canadian
From biggerbolderbaking.com
4.8/5 (4)Category Breakfast/BrunchCuisine American, Canadian
MAPLE BARS DONUT RECIPE & SPICES - THE SPICE HOUSE
Web Carefully place 1-2 bars in the hot oil with your metal spatula. Do this gently so you don't splash any oil. Cook one side for 30-45 seconds and then gently flip the bars over and cook for 20-30 seconds. The bars should …
From thespicehouse.com
From thespicehouse.com
BAKED MAPLE AND CHOCOLATE BAR DONUTS RECIPE - MASHED
Web Jul 15, 2021 Maple and chocolate are a heavenly match in this delicious baked good and a welcome twist to more common combinations with vanilla or caramel. Prep Time 15 minutes Cook Time 20 minutes Servings 14 …
From mashed.com
From mashed.com
MAPLE BAR DONUT | THE FOOD CHARLATAN
Web Jan 30, 2022 A Maple Bar, Maple Long John, or a Cougar Tail (as they are called at my alma mater BYU!) is a raised yeast donut, cut into a long rectangle shape, and glazed with maple flavored frosting. It is so simple …
From thefoodcharlatan.com
From thefoodcharlatan.com
MAPLE BAR YEAST DOUGHNUTS - SEASONS AND SUPPERS
Web Nov 5, 2017 To Cook Doughnuts: Oil, for frying For the Glaze: 1 3/4 cups icing/confectioners' sugar 3/4 tsp light corn syrup Pinch salt 1/2 tsp vanilla 1/4 tsp maple extract 3 Tbsp maple syrup 2 Tbsp hot water, if needed, …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
MAPLE DOUGHNUTS RECIPE | KING ARTHUR BAKING
Web 6 doughnuts Save Recipe Topping Instructions Preheat the oven to 375°F. Grease a standard-sized doughnut pan. Whisk together the flour, maple sugar, potato flour, baking powder, and salt. In a separate bowl, beat the …
From kingarthurbaking.com
From kingarthurbaking.com
MAPLE-GLAZED DOUGHNUTS RECIPE | BON APPéTIT
Web Sep 1, 2021 Mix flour, salt, and remaining ¼ cup sugar in the bowl of a stand mixer fitted with the dough hook on low speed to combine. With motor running, pour in milk mixture, then add eggs one at a time,...
From bonappetit.com
From bonappetit.com
INCREDIBLE MAPLE GLAZE FOR DONUTS RECIPE - CAKE DECORIST
Web Mar 20, 2023 Maple Glaze Frosting Recipe For Donuts Ingredients 1/4 cup unsalted butter 1/2 cup pure maple syrup 1 cup sifted powdered sugar optional: 1/2 teaspoon …
From cakedecorist.com
From cakedecorist.com
MAPLE-GLAZED BACON DOUGHNUTS RECIPE | KING ARTHUR BAKING
Web Top with the bacon, and drizzle with syrup. Bake in a preheated 425°F oven for about 15 minutes, or until a toothpick inserted into the middle of one of the center muffins comes …
From kingarthurbaking.com
From kingarthurbaking.com
MAPLE BARS | EASY HOMEMADE DONUT RECIPE - OR WHATEVER YOU DO
Web Jan 7, 2020 Maple Bars Raised yeast donuts with a maple icing. This recipe makes approximately 2 dozen, depending on the size you cut them. Prep Time 30 minutes Rise …
From orwhateveryoudo.com
From orwhateveryoudo.com
VOODOO DOUGHNUT - LOOKING FOR DOUGHNUTS, OR DONUTS? FIND 'EM …
Web Founded in Portland, Oregon in 2003, Voodoo Doughnut created the gourmet doughnut category. Famous for introducing the world to the Bacon Maple Bar, Memphis Mafia, …
From voodoodoughnut.com
From voodoodoughnut.com
EVERYTHING YOU NEED TO KNOW ABOUT THE GREAT AMERICAN DOUGHNUT
Web May 28, 2015 Its original glazed doughnut, when served hot from the fryer, weighs just over an ounce. There are 37 ingredients in the doughnut, including soy and barley …
From eater.com
From eater.com
LONG JOHN DONUTS WITH MAPLE GLAZE | THE FRAYED APRON
Web Oct 6, 2021 In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried …
From thefrayedapron.com
From thefrayedapron.com
EASY AIR FRYER MAPLE BAR DONUTS | AIRFRIED.COM
Web Oct 15, 2020 1 package Grand’s refrigerated biscuits 1 1/2 cups powdered sugar 3 tablespoons milk plus more as needed 2 tablespoons maple syrup 1/2 teaspoon maple …
From airfried.com
From airfried.com
MAPLE BARS - OUR BEST BITES
Web Oct 21, 2011 Place the pan in the oven and place a 9×13″ pan on the rack beneath the baking sheet. Pour the boiling water into the 9×13″ pan and close the door to the oven. …
From ourbestbites.com
From ourbestbites.com
HOMEMADE MAPLE BACON DOUGHNUTS - SALLY'S BAKING ADDICTION
Web Jun 18, 2020 Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet. As the oil heats up, I usually fry the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST DOUGHNUTS IN AMERICA - FOOD NETWORK
Web Bite into the best doughnuts at bakeries in all 50 states at these Food Network-approved spots across the country serving glazed doughnuts, cake donuts and maple bars.
From foodnetwork.com
From foodnetwork.com
MAPLE BARS RECIPE (EASY YEASTED DOUGHNUT BARS) | KITCHN
Web Oct 15, 2021 Maple Bars Recipe Print Recipe Prep time 45 minutes Cook time 35 minutes Makes 12 bars Nutritional Info Ingredients For the doughnuts: 1 stick (8 …
From thekitchn.com
From thekitchn.com
You'll also love