Maple Brown Sugar Muffins Recipe 445

MORNING MAPLE MUFFINS

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 30m

Yield 16 muffins.

Number Of Ingredients 16

Morning Maple Muffins image

Steps:

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

MAPLE BROWN SUGAR OATMEAL MUFFINS

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

Provided by Ash

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 15

Maple Brown Sugar Oatmeal Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g

Ingredients

¼ cup butter, softened
⅛ cup white sugar
⅛ cup brown sugar
½ cup applesauce
6 tablespoons Grade A maple syrup
1 egg
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped walnuts
½ cup quick-cooking oats
¼ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

MAPLE AND BROWN SUGAR MAGIC MUFFINS

These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!

Provided by Heart N Soul

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Maple and Brown Sugar Magic Muffins image

Steps:

Heat oven to 400 degrees F.
Blend all dry ingredients in a large mixing bowl.
Add all Remaining ingredients.
Stir until moistened (batter seems to NOT have lumps).
Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
Bake for 18 to 20 minutes or until center is firm to touch.

Ingredients

1 1/4 cups flour
1 cup maple and brown sugar flavored hot wheat cereal mix (Malt-o-Meal)
1/3 cup granulated sugar
3/4 cup milk
1/4 cup vegetable oil
1 egg
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla (optional)

BROWN SUGAR-MAPLE FROSTING

This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.

Provided by VasaMN

Categories Desserts Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 5

Brown Sugar-Maple Frosting image

Steps:

Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g

Ingredients

¼ cup butter
½ cup brown sugar
3 tablespoons maple syrup, divided
3 tablespoons milk
1 ½ cups powdered sugar

More about "maple brown sugar muffins recipe 445"

MAPLE MUFFINS - ONCE UPON A CHEF

Web Jan 26, 2016 Begin by combining the all-purpose flour, whole wheat flour, salt, and baking powder. I always place the ingredients in the bowl so I …
From onceuponachef.com
Cuisine American
Total Time 45 mins
Category Breakfast & Brunch
Calories 332 per serving

In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside.
In a medium bowl, whisk together the maple syrup and melted butter. Whisk in the milk, followed by the egg and egg yolk. Add to the dry ingredients and whisk until just smooth. Stir in the walnuts, if using. Let the batter rest for 5 minutes.
Meanwhile, grease the muffin pan generously with softened butter (see my note about the muffin pan below).

Maple Brown Sugar Muffins Recipe 445

MORNING MAPLE MUFFINS

MAPLE BROWN SUGAR OATMEAL MUFFINS

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

MAPLE AND BROWN SUGAR MAGIC MUFFINS

BROWN SUGAR-MAPLE FROSTING

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