SMOKED CHILE COLE SLAW
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
- Also terrific with Hellmann's or Best Foods Light Mayonnaise.
SMOKED CHILI COLESLAW
I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.
Provided by The Soup Nazi
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.
Nutrition Facts : Calories 150.9, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 236, Carbohydrate 15.8, Fiber 1.4, Sugar 7.3, Protein 0.9
SMOKY CHIPOTLE COLESLAW
I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 12
Steps:
- Prepare dressing:.
- In a medium bowl, stir the dressing ingredients together.
- In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
- Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
- Before serving, taste and add more salt if desired.
- Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!
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