Slum Gullian Recipes

Steps:

• Slice steak against the grain into small strips.
• Brown in margarine and add Soya sauce.
• Cut carrots, onions and add with the mushrooms to the meat until meat is brown and vegetables are tender.
• Add soup and simmer for 20 minutes.
• Serve over mashed potatoes, pasta or rice.

Steps:

• Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
• In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
• Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
• Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
• When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.

Steps:

• Brown the pork sausage and the chopped onion in a large pot. No need to add oil for frying.
• Add the carrots, celery and potatoes, and mushrooms. Sautee for 5 minutes.
• Add creamed corn, sage and 1 cup of broth. Simmer for 20 minutes or until veggies are tender.
• Add remaining vegetables and simmer until tender.
• Add more broth if mixture gets too thick.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
• Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
• Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Steps:

• Brown ground beef in pot and remove to bowl. Do not drain.
• At the same time prepare macaroni according to directions on package. Drain.
• Saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. Drain off grease, and return beef, onion, and garlic to pot.
• Add tomatoes, beef broth, corn, cream of mushroom soup, and Velvetta. Cook on medium heat until Velvetta is melted.
• Add Macaroni and serve.

Steps:

• In a 3 quart dutch oven, brown and crumble hamburger.
• Drain off grease.
• Add all 3 cans of tomatos.
• Add garlic.
• Simmer 5 to 10 minutes untill heated thru.
• In a seperate sauce pan prepare Pasta according to package directions.
• Drain pasta and add to sauce mix, stir to mix.
• Garnish with chopped onion, and salt and pepper to taste.
• Serve with bread and butter on the side.

Steps:

• Cook egg noodles per directions, drain and set aside.
• Fry hamburger in large skillet, drain and return to skillet.
• Add beans, tomato sauce, tomato soup, water and seasonings to pan and stir.
• Bring mixture to boil then reduce heat to simmer.
• Allow to simmer for 10 minutes.
• Add noodles, mix and allow noodles a couple minutes to absorb some sauce.
• Remove from heat and serve.

Steps:

• In large Dutch oven, brown ground beef with onion, celery and garlic. Season with minimal amount of salt and pepper and garlic powder, as the soup contains some seasoning.
• Add soup, broth (or water), corn and ketchup. Heat to boiling. Add uncooked noodles and bring back to boil. Cook for 5 minutes. Noodles need not be done. Remove from heat and add sour cream and 1 cup of cheese. Stir to incorporate complete. You can bake this in the pan you've been cooking it (saves on clean-up), or for prettier presentation you can pour it into a greased 2 qt. casserole.
• Cover and bake at 350°F for 45 minutes. Top with 1 cup cheese and return to oven, uncovered for 10 minutes. Let sit uncovered for about 15 minutes before serving if you can, as it will firm up somewhat, but you can eat it straight out of the oven - it will just be a little soupier but still taste the same. Serve with green salad and crusty French bread.

Steps:

• In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
• Drain in colander and pour macaroni back in pot.
• In medium skillet add oil, meat, onion and garlic.
• Brown meat and cook onion and garlic.
• Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
• Pour over the drained macaroni.
• Add the diced tomatoes.
• Add V-8 juice,sugar or Splenda, allspice.
• Stir and cook on burner on low for about.
• 15 minutes, until flavors are blended and hot and bubbly.
• Taste, salt and pepper to taste or Mrs. Dash.
• Serve in deep bowls.

Steps:

• In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
• Cook until hamburger is no longer pink, Drain off fat.
• Add meat,onion and pepper mixture to the pot of cooked macaroni.
• Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
• Cook for 2-3 minutes until all is heated.
• Serve hot with a vegitable side.