Maple Mustard Carrots Recipes

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MAPLE-MUSTARD GLAZED CARROTS

Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

Provided by Angela Nilsen

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 4



Maple-mustard glazed carrots image

Steps:

  • Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
  • Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
  • Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

1.3kg carrots
50g butter
1 tbsp maple syrup
1 rounded tbsp wholegrain mustard

MAPLE MUSTARD CARROTS

This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.

Provided by Kate in Ontario

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Maple Mustard Carrots image

Steps:

  • Cook carrots in saucepan until tender crisp-about 8-10 minutes.
  • Drain and keep warm.
  • Add remaining ingredients into same saucepan.
  • Cook about 5 minutes until boiling and thickened, stirring occasionally.
  • Return carrots to pan and stir until hot and glazed.

1 (1 lb) bag baby carrots
1/4 cup pancake maple syrup
1/4 cup butter
3 tablespoons chopped fresh parsley
2 tablespoons stone ground dijon mustard

MAPLE MUSTARD CARROTS

Similar ingredients to the recipe from Company's Coming but the cooking method from Canadian Living magazine, Feb. 2008 issue, is different.

Provided by CountryLady

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7



Maple Mustard Carrots image

Steps:

  • Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
  • Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
  • Remove from heat, stir in butter & thyme and serve.

Nutrition Facts : Calories 150.4, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347, Carbohydrate 23.6, Fiber 5, Sugar 13.8, Protein 1.8

1 1/2 lbs carrots, peeled & sliced diagonally
2 tablespoons maple syrup
1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 tablespoon chopped fresh thyme

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