MOM'S POLISH STEWED CABBAGE
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.
Provided by pretzeld
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
- Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
- Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g
CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
STUFFED CABBAGE
Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Using a paring knife, remove center core of cabbage. In a large nonreactive stockpot, bring 2 quarts water to a boil. Add cabbage and cook 2 to 3 minutes or until outer leaves are bright green and tender. Lift cabbage from water, and remove outer leaves. Return cabbage to boiling water, and repeat brief cooking and removal of leaves until all leaves are cooked. Reserve 2 cups cabbage cooking water. Trim thick center vein from bottom of each leaf. Reserve four large outer leaves to line bottom of pan.
- In a medium skillet, melt butter over medium heat. Add onion and garlic, and cook until golden and tender, about 8 minutes. In a large bowl, combine onion mixture, rice, beef, pork, salt, pepper, parsley flakes, green pepper, and celery. Stir to combine.
- Add about 1/3 cup rice filling to one cabbage leaf. Fold sides of cabbage over filling, and, starting with the stem end, roll the cabbage up. Repeat with remaining leaves and filling.
- Line a 5-quart Dutch oven with reserved outside leaves. Transfer stuffed cabbage leaves to Dutch oven.
- In a large bowl, combine tomato puree and the reserved 2 cups of cabbage cooking water. Pour some of the tomato sauce over cabbage to almost cover. Sprinkle apple over top of cabbage leaves. Bring to a boil and immediately reduce to a gentle simmer; cover. Cook for 1 hour or until cabbage is very tender, adding additional tomato sauce as needed.
- Place sour cream in a small bowl, and ladle in about 3/4 cup of tomato sauce from the cooked stuffed cabbage rolls. Whisk to combine. Add sour cream mixture back to Dutch oven, and stir to combine. Serve with additional sour cream.
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
CREAMED CABBAGE
This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
Nutrition Facts :
More about "polish sour cream cabbage recipes"
KAPUSTA (POLISH BRAISED CABBAGE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.6/5 (31)Category Side DishCuisine PolishTotal Time 30 mins
- Add the diced onions. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. (At this point, if there is a lot of fat in the pan from the bacon, drain some off, leaving just enough bacon grease to lightly coat the bottom of the pan.)
- Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened.
10 BEST POLISH CABBAGE DISHES - POLISH YOUR KITCHEN
From polishyourkitchen.com
- Braised cabbage with dumplings {łazanki z kapustą} Fresh cabbage in creamy sauce cooked with bacon and onions, served with home-made dumplings. 2.
- Hunter’s stew {bigos} Deliciously soured cabbage cooked with pieces or pork, sausage, bacon, mushrooms and spices. 3.
- Fried cabbage {kapusta zasmażana} Braised cabbage in buttery roux spiked with bits of bacon, garnished with fresh dill. 4.
- Cabbage rolls {gołąbki} Mixture of pork and beef, rice and spices wrapped in a fresh cabbage leaves, served with tomato or mushroom sauce. 5.
- Vegetarian cabbage rolls {gołąbki wegetariańskie} Meatless cabbage rolls made with buckwheat and mushrooms, also can be served with tomato or mushroom sauce.
- Cabbage with yellow split peas {kapusta z grochem} A vegetarian cabbage dish prepared mainly as part of Christmas feast. 7.
- Sauerkraut and mushroom pies {paszteciki z kapustą i z grzybami} Aromatic sauerkraut cooked with wild mushrooms and onions and baked in yeasted dough.
- Sauerkraut soup {kapuśniak} Tangy and filling sauerkraut soup made with pork ribs and smoky bacon. 9.
- Sauerkraut and mushroom pierogi {pierogi z kapustą i z grzybami} Polish dumplings filled with a mixture of sauerkraut and wild mushrooms. 10.
- Braised red cabbage with raspberries {modra kapusta z malinami} Red cabbage cooked with sweet raspberries and spices. Makes a great addition to beef roast, roasted duck or rotisserie chicken and Polish dumplings called kluski śląskie.
FAVORITE POLISH CABBAGE RECIPES
From allrecipes.com
- Mom's Polish Stewed Cabbage. View Recipe. Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished cooking.
- Polish Golobki (Gawumpki) View Recipe. This is a Polish family recipe for tender cabbage leaves stuffed with ground beef and rice. "My Grandma made these with various combinations of beef, veal, and pork," says recipe contributor mikegodphx.
- Bigos (Polish Hunter's Stew) View Recipe. Traditional Polish ingredients including sauerkraut, Polish sausage, and caraway seeds are combined with beef, pork, and red wine and slow cooked for a richly flavored stew.
- Polish Sausage with Red Cabbage. View Recipe. Red cabbage is simmered in a sweet-sour red wine and lemon sauce and served with kielbasa for a truly flavorful meal.
- Easy and Quick Halushki. View Recipe. This traditional fried cabbage, bacon, and noodle dish equates to pure and simple comfort food in Poland. "We always served this with cottage cheese.
- Cabbage-Stuffed Polish Chicken Meatballs (Zrazas) View Recipe. In this traditional Polish recipe, ground chicken meatballs are seasoned with garlic and parsley, then stuffed with tender, buttery cabbage and pan-fried until golden and delicious.
- Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw) View Recipe. The flavors of red cabbage, apples, and onion combine beautifully in this mayo-free Polish slaw recipe.
- Kapusta. View Recipe. Kapusta is the Polish word for cabbage which features twice in this rich, buttery vegetable side dish. A combination of green cabbage, sauerkraut, onions, mushrooms, and thyme are dotted with butter and baked to create this tasty side dish which is also perfect as a main dish for vegetarians.
- Polish Stuffed Cabbage. View Recipe. Boiled green cabbage leaves are filled with a savory beef and rice combination and simmered in a slightly sweet and sour tomato sauce in this stuffed cabbage rolls recipe that has been passed down through the generations.
- Homemade Sauerkraut. View Recipe. This simple recipe for Polish-style sauerkraut is made with shredded cabbage, onions, vinegar, and spices. With step-by-step instructions, it's easy to make this flavorful side dish from scratch.
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