Maple Rum Cider Recipes

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MAPLE RUM CIDER

Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.

Provided by Baby Kato

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7



Maple Rum Cider image

Steps:

  • Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
  • Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
  • Remove pot from oven and discard spices.
  • Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.

Nutrition Facts : Calories 191.2, Fat 1.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 32.5, Fiber 5.6, Sugar 20.2, Protein 1.9

2 quarts apple cider
1/3 cup maple syrup
1 cup rum, golden (or to taste)
10 whole cloves
6 whole allspice
4 sticks cinnamon
8 oranges, slices (garnish)

MAPLE RUM CIDER

Yummy! This drink is so good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall or blistery winter days.

Provided by Baby Kato

Categories     Hot Drinks

Time 25m

Number Of Ingredients 7



Maple Rum Cider image

Steps:

  • 1. Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
  • 2. Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
  • 3. Remove pot from stove top and discard spices.
  • 4. Pour cider into mug and float an orange slice in the center of mug.
  • 5. This cider is best when served hot.

2 qt apple cider
1/3 c maple syrup
1 c rum, golden (or to taste)
10 whole cloves
6 whole allspice
4 cinnamon
8 slice orange, thin

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