Sugar Free Hot Peach Lemon Tea Mix Recipes
LOW SUGAR (OR SUGAR FREE) SOUTHERN SWEET TEA
Less sugar and no artificial sweeteners- but still that nice authentic southern sweet tea. I grew up in Alabama and had sweet tea in my bottles as a baby. This is not as sweet as the tea that I grew up on with 2 cups of sugar in a half gallon, but it's still plenty sweet for me even with just 1/4 cup sugar. I used to make a sugar free version replacing the sugar with Splenda. Over time I developed an allergy to Splenda, so I started using sugar. Using 2 sweeteners helps avoid an after-taste.
Provided by Cookingfor7
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil 4 cups hot water. Place tea bags in heat-proof glass container. Pour boiling water over tea bags and steep 15-20 minutes. Remove tea bags. Stir in sugar until completely disolved.
- Add 4 cups ice water to tea, then stir in Stevia packets. Refrigerate overnight. (The stevia after-taste is too strong on the first day) Serve over ice, and use within 4 days (the tea will start to get a bitter taste after a few days).
- NOTE: This makes a strong tea. I like to pour mine over a glass of ice and let it sit for a while before I drink it, so I make it strong enough that it taste right when watered down by melted ice.
Nutrition Facts : Calories 24.2, Sodium 4.7, Carbohydrate 6.2, Sugar 6.2
PEACH TEA MIX
Mary A. who is in my quilt guild gave me this recipe. It's quick and easy to make and would make a wonderful gift to give someone.
Provided by Kaykwilts
Categories Beverages
Time 5m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and store in an air tight container.
- Mix 1 Tablespoon in with hot water.
ICED TEA SUITABLE FOR DIABETICS
I love iced tea with sugar and lemon, but because I am a diabetic I had to limit my intake of this refreshing beverage. By experimenting several times, I came up with this recipe which is "legal" for me. I find it just as tasty and refreshing as the "real stuff".
Provided by Gwanny Hill
Categories Beverages
Time 25m
Yield 128 ounces, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a one gallon container,reconstitute lemonade mix in 2 quarts of cold water, stir well to mix and set aside.
- Put tea bags into clear cold water in an enamaled-lined sauce pan.
- Bring to boiling point and remove from heat.
- Add tea to lemonade mixture.
- Add more water to same teabags in saucepan and bring to boiling point once again.
- Remove immediately from heat and add to first mixture.
- Finish filling the gallon jug with cool clear water.
- Keep refrigerated.
- Serve over plenty of ice.
- The tea will remain fresh-tasting for several days if kept in the refrigerator.
- NOTE: Tea that is refrigerated sometimes becomes cloudy.
- If this occurs, you can"clear it up" by adding a small amount of boiling water.
Nutrition Facts : Calories 24.2, Sodium 0.8, Carbohydrate 4.9, Sugar 4.8, Protein 0.1
SWEET PEACH TEA
Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?
Provided by Annacia
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
- Place 4 cups of the ice in a pitcher, then pour in tea.
- Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
Nutrition Facts : Calories 65.4, Fat 0.1, Sodium 5.3, Carbohydrate 17.4, Fiber 1.2, Sugar 15.6, Protein 0.5
SUGAR-FREE HOT PEACH LEMON TEA MIX
So many recipes for Hot Spiced Tea have Tang and sugar...This one uses Crystal Light but does not have the typical orange flavor of other recipes. I love to make this on chilly fall evenings and kick back with a good book!
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5m
Yield 3 cups mix
Number Of Ingredients 4
Steps:
- Combine all ingredients and store in a jar.
- To prepare 2 quarts of tea, mix 2 level tablespoons of mix with 2 quarts of boiling water and stir to dissolve mix.
Nutrition Facts : Calories 2.6, Fat 0.1, Sodium 0.7, Carbohydrate 0.7, Fiber 0.5
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