Maplemustardchickenthighs Recipes
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE-MUSTARD CHICKEN LEGS WITH POTATOES AND CARROTS
A simple paste of maple syrup and two mustards is all you need for these savory-sweet baked chicken legs. Just add carrots, potatoes, and shallots (they all caramelize in their juices) for a great one-dish meal for two.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Stir together mustards and maple syrup; season with salt and pepper. Brush mixture on chicken.
- Drizzle some oil into a 9-by-13-inch baking dish. Add chicken, carrots, potatoes, and shallots; drizzle with more oil. Bake until chicken is lightly golden and a thermometer inserted into thickest part of leg (do not touch bone) reaches 160 degrees and vegetables are tender, about 35 minutes.
MAPLE GLAZED CHICKEN THIGHS
While chicken breasts are a staple for me, I enjoy the deeper flavors imparted by thighs. This is a recipe I modified from Eating Well magazine that pairs that richness with a slightly sweet flavorful marinade and sauce. These are fabulous when marinated overnight, but you can go a short as two hours. The thighs can be cooked on an indoor or outdoor grill or broiled.
Provided by justcallmetoni
Categories Chicken Thigh & Leg
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients save the thighs in a resealable bag or non reactive container. Add thighs and seal. Marinade in the fridge for 2 to 24 hours.
- When ready to cook, prepare the cooking surface with a light coating of cooking spray or oil. Remove the thighs from the marinade removing any excess.
- Place thighs on the grill and cook for 4 to 6 minutes per side or until a thermometer registers 165 degrees. Actual cooking time will vary depending on the type of grill chosen. Remove chicken to a serving plate.
- Place the marinade in a small sauce pan over medium heat and bring to a boil. Reduce temperature to a low simmer and cook for 3 to 5 minutes.
- Generously brush the chicken with the sauce and serve.
Nutrition Facts : Calories 194.1, Fat 3.3, SaturatedFat 0.8, Cholesterol 68.1, Sodium 874.6, Carbohydrate 23.6, Fiber 0.3, Sugar 18.8, Protein 17.6
MAPLE MUSTARD CHICKEN
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.
BAKED PANKO CHICKEN THIGHS
It's fried chicken thighs without all the work.
Provided by tonye
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil, then lightly spray with nonstick cooking spray.
- Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
- Combine melted butter with mustard, maple syrup, and garlic powder in a shallow bowl. Combine panko with Parmesan cheese, parsley, 3/4 teaspoon salt, and 1/4 teaspoon pepper in another shallow bowl.
- Brush or rub the chicken thighs with the butter-mustard mixture, then press into the panko mixture until thoroughly coated on all sides. Place on the prepared baking sheet.
- Bake in the preheated oven until juices run clear when chicken is pierced with a fork, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 285.6 calories, Carbohydrate 14.2 g, Cholesterol 91.8 mg, Fat 16.7 g, Fiber 0.1 g, Protein 22.3 g, SaturatedFat 7.5 g, Sodium 490.5 mg, Sugar 1 g
DUMP MAPLE MUSTARD CHICKEN
Make and share this Dump Maple Mustard Chicken recipe from Food.com.
Provided by DustyPyatt
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry.
- Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
- Arrange chicken in a glass baking dish.
- Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
- To Freeze:.
- Mix all ingredients into a large freezer bag, smoosh around to combine, seal, being sure to squeeze out all the air.
- Label or print recipe and slip both into a 2nd large freezer bag and freeze!
- YUM.
Nutrition Facts : Calories 180.1, Fat 5.2, SaturatedFat 1.3, Cholesterol 103.1, Sodium 193.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6.1, Protein 24.8
More about "maplemustardchickenthighs recipes"
RECIPE: MAPLE-MUSTARD CHICKEN THIGHS - KITCHN
Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Whisk the maple syrup, mustard, vinegar, salt, and pepper together in …
From thekitchn.com
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MAPLE-MUSTARD CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (34)Total Time 2 hrs 43 minsServings 4Published 2011-04-09
- Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.
- Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.
MAPLE MUSTARD CHICKEN RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (2)Total Time 1 hr 5 minsCategory Main, Main Course, Main DishPublished 2018-04-01
ONE PAN MAPLE MUSTARD CHICKEN AND POTATOES - DIETHOOD
From diethood.com
- Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
LOW FODMAP MAPLE MUSTARD BAKED CHICKEN - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
- Simply combine the sauce ingredients. I use a combination of two different types of prepared mustard: Dijon, which is creamy, and stone-ground, which is grainy.
- I like to use chicken thighs since they are more tender and flavorful, but you can use chicken breasts if you like.
- Chicken should reach an internal temperature of 165 degrees F.
MAPLE-MUSTARD CHICKEN THIGHS - LIVING SWEET MOMENTS
LOW FODMAP MAPLE MUSTARD CHICKEN WITH ROSEMARY - A SAUCY …
From asaucykitchen.com
- Add the potatoes and carrots to a large pot and cover with salted water. Bring to a boil and cook for 10 minutes. Then drain the water and add to your prepped baking dish and set aside.
- While the potatoes & carrots are boiling begin on the chicken. Use a small knife to prick about 3 or 4 gashes in the skin of the chicken. This will help render the fat of the chicken while cooking and make the skin crispier. Sprinkle the thighs with salt and pepper.
BEST BAKED CHICKEN LEGS RECIPE - HOW TO MAKE MAPLE-MUSTARD …
From delish.com
- Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil.
- Season with salt and pepper. Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper.
MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
- Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Bake at 400° for 10 minutes or until the chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.
MAPLE MUSTARD CHICKEN THIGHS - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
- In a medium bowl, whisk together the maple syrup, mustard, vinegar, salt, pepper, and cayenne.
MAPLE MUSTARD CHICKEN - PALEOMG
From paleomg.com
- Combine the first 7 ingredients in small bowl. Add half of the mixture in a zip-lock bag and reserve the remaining mixture. Add the chicken to the bag and let sit in the fridge for 2 hours, or longer. The more the chicken sits, the more the flavors will mix together and taste even better!
- Remove chicken from the baggy. Add a bit of sea salt on the chicken, and place the chicken on the grill or in the skillet to cook. The chicken will need cook for about 8-10 minutes on both sides or until done. If you are cooking in a skillet and want the chicken to cook a bit quicker, add a bit of water and cover to let the steaming begin.
MAPLE MUSTARD CHICKEN THIGHS WITH MUSHROOMS | AN EASY ONE …
From cookingtoentertain.com
- Whisk together all the ingredients except the chicken thighs, mushrooms, and olive oil, in a mixing bowl. Add the chicken thighs and mix to coat every part.
- Make a boat our of foil big enough to just hold the four chicken thighs. Lay down the sliced mushrooms all over the bottom and drizzle with the olive oil.
- Put on the chicken thighs skin side up over the mushrooms. Pour over any marinade left in the bowl.
MAPLE DIJON CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
- Preheat the oven to 375 degrees. In a small bowl, stir together the Dijon mustard, maple syrup, olive oil, and soy sauce. Mince the garlic and chop the rosemary. Stir both into the marinade.
- Coat the inside of a casserole dish with non-stick spray. Arrange the chicken thighs in the dish so that they are close, but not overlapping. Pour the marinade on top and then spread it around until the thighs are completely covered.
- Bake the chicken thighs in the preheated oven for 45-50 minutes, or until they are cooked through and the liquid around the thighs is simmering. Spoon some of the liquid over the thighs, return them to the oven, then switch the oven's setting from bake to broil. Broil for about 5 minutes, or until the top of the chicken is golden brown.
HEALTHY MAPLE MUSTARD CHICKEN - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
- Clean, cut and pound chicken until thin. This is optional, but will help to make the chicken tender + ensure it cooks evenly.
- In a separate bowl, combine all ingredients for the marinade. It should be thick. Add chicken, brussels and potatoes to a ziploc bag or bowl and cover with marinade. Toss everything to coat evenly.
- Marinate for a minimum of 5 minutes (The longer you can marinate, the better. 30 mins - 1 hour is perfect, but overnight is best.)
MAPLE-MUSTARD BAKED CHICKEN RECIPE - EATINGWELL
From eatingwell.com
- Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
- Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
MAPLE MUSTARD SKILLET CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
- Pound chicken with the flat side of a meat mallet to even out their thickness. Season both sides with pepper and lightly with salt.
- Heat olive oil in a 12-inch skillet over medium-high heat. Add chicken and sear on both sides until cooked through, about 6 minutes per side.
MAPLE-MUSTARD CHICKEN THIGHS - DIABETES FOOD HUB
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Method. Preheat oven to 375 degrees F. Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a crust. Arrange chicken in a glass baking dish.
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INSTANT POT CHICKEN THIGHS WITH MAPLE MUSTARD SAUCE
Instructions: Heat instant pot using the "saute" function and add a drizzle of olive oil. Working in batches with the lid off, add the chicken to the pot and cook just until browned on the outside. Return all chicken to the pot and add the apple cider vinegar, chicken broth, maple syrup, mustard, garlic, rosemary, 1/2 teaspoon salt, and a pinch ...
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MAPLE-MUSTARD CHICKEN THIGHS - COOKING LIGHT
Maple-Mustard Chicken Thighs. The sweet-and-sour maple-mustard glaze is a great topping that brings some interest to plain grilled chicken thighs. Speed up prep by marinating only 30 minutes. Serve with cabbage-carrot slaw. View Recipe: Maple-Mustard Chicken Thighs. January 4, 2019. Skinless, boneless chicken thighs are meatier, quicker to cook, and surprisingly healthier than …
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MAPLE-GLAZED CHICKEN | METRO
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MAPLE-MUSTARD CHICKEN MEAL KIT DELIVERY | GOODFOOD
In the same pan, heat a drizzle of oil on medium-high. Pat the chicken dry with paper towel; season with the remaining spice blend and S&P.Add the chicken* to the pan and cook, partially covered, 6 to 8 minutes per side, until cooked through. Transfer to a cutting board, leaving any browned bits (or fond) in the pan. Reserve the pan.
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Instructions: Whisk together maple syrup, mustard, lemon juice, paprika and salt. Reserve ¼ cup of marinade to brush on chicken when cooking. Pour remaining marinade over chicken and refrigerate a few hours to overnight. Remove chicken from marinade and grill 12 to 15 minutes, until juices run clear.
From plainchicken.com
From plainchicken.com
MAPLE-MUSTARD CHICKEN THIGHS
Recipe of Maple-Mustard Chicken Thighs food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Maple-Mustard Chicken Thighs . Speed up prep on this chicken main dish by marinating only 30 minutes. Serve with cabbage-carrot slaw. Visit original page with recipe . Bookmark this recipe to cookbook online. …
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MAPLE MUSTARD CHICKEN BREAST - FIVE MINUTES FROM PAN TO TABLE!
Preparation: 1. Mix all the ingredients, add the chicken breast and mix until it’s covered in the marinade. Let sit for around an hour. 2. Heat 4 Tbsp of oil in a pan and sauté the chicken breast on both sides until golden.
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MAPLE-MUSTARD CHICKEN THIGHS WITH LEMON-BROCCOLI COUSCOUS
Method. Maple-Mustard Chicken: In small bowl, whisk together mustard, maple syrup, vinegar and sesame oil. Set aside. (Make-ahead: Cover and refrigerate for up to 24 hours.) Sprinkle chicken with salt and pepper. In nonstick skillet, heat olive oil over medium heat; cook chicken, turning once, until golden and no longer pink inside and juices ...
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MAPLE-MUSTARD CHICKEN THIGHS | MAPLE MUSTARD CHICKEN, FOOD …
Jan 6, 2013 - Cooking Channel serves up this Maple-Mustard Chicken Thighs recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.ca
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MAPLE-GLAZED CHICKEN THIGHS | RICARDO - RICARDO CUISINE
Season with salt. Place the chicken thighs in a large baking dish. Bake for 10 minutes. Remove some fat from the skillet, if desired, and brown the onion and garlic. Add the maple syrup and cinnamon. Bring to a boil and reduce by half. Add the soy sauce, sesame oil, pepper and sambal oelek. Pour over the chicken and bake for an additional 40 ...
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MAPLE-FLAVOURED CHICKEN BREAST | METRO
Combine the maple vinaigrette and Dijon mustard and add the chicken breasts. Season with salt and pepper to taste. Marinate in the refrigerator for 1 hour. Barbecue over medium heat or cook in a non-stick ridged pan, 6 to 7 minutes, until internal temperature reads 65°C/150°F or until the meat is no longer pink.
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MAPLE-MUSTARD CHICKEN THIGHS | MUSTARD CHICKEN THIGHS, MAPLE …
Dec 11, 2014 - You can double the “marinade” and set aside half of it before putting the chicken in and serve that portion as a sauce for even more flavor.Read more ›
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MAPLE MUSTARD CHICKEN SHEET PAN DINNER | CHICKEN.CA
For more food safety tips, visit our Food Safety at Home Section. Steps. Preheat oven to 400°F (200°C). Season chicken with ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper. Add ¼ cup (60 mL) olive oil to large saucepan set over medium-high heat; sear chicken, turning once, for 2 to 3 minutes or until browned on all sides. Remove from pan; set aside. In small bowl, whisk …
From chicken.ca
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MAPLE MUSTARD CHICKEN THIGHS FOR TWO - CULLY'S KITCHEN
This Maple Mustard Chicken Thighs for Two recipe requires just a few ingredients and very little prep time. The maple syrup and mustard are a perfect combination of flavors. This recipe makes 4 thighs but if you are feeding more people just double the recipe. Maple Mustard Chicken Thighs for Two. Recipe Type: Main. Author: Larry. Prep time: 5 mins. Cook time: 45 …
From cullyskitchen.com
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MAPLE MUSTARD CHICKEN SANDWICHES RECIPE - MIX AND MATCH MAMA
Food · September 27, 2017. Maple Mustard Chicken Sandwiches. These are some of my very favorite recipes to make. You put all of the ingredients in your slow cooker and then at the end of the day, dinner is done. You can make sandwiches (like we did), you can stuff a baked potato, you can eat it over a flour tortilla or even a bowl of rice. The possibilities are endless. …
From mixandmatchmama.com
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MAPLE MUSTARD CHICKEN THIGHS - BARRED WOODS MAPLE
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