Marie Rose Sauce Recipes

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MARIE ROSE SAUCE

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

Provided by Brian Connolly

Categories     Sauces

Time 2m

Yield 1 bowl

Number Of Ingredients 4



Marie Rose Sauce image

Steps:

  • Mix Mayonnaise and Ketchup in bowl.
  • Add lemon juice and worcestershire sauce to taste.
  • Serve over Salad or as Shrimp Dip.

Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8

2 tablespoons mayonnaise
2 tablespoons ketchup
lemon juice, to taste
Worcestershire sauce, to taste

CHICKEN BAP & MARIE ROSE SAUCE

Chicken bap with Marie Rose sauce

Provided by conal001

Time 20m

Yield Serves 2

Number Of Ingredients 0



Chicken bap & Marie Rose sauce image

Steps:

  • Roast the red pepper, remove the skin and cut into slices
  • Cut chicken into pieces and fry until brown
  • Cut onion into rings and fry until soft
  • Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
  • Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce

MARIE ROSE SAUCE

This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 4



Marie Rose Sauce image

Steps:

  • In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon fresh lemon juice
Coarse salt

MARIE ROSE (SEAFOOD) SAUCE

Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.

Provided by Stardustannie

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4



Marie Rose (Seafood) Sauce image

Steps:

  • Stir the tomato sauce and mayonnaise together in a small bowl.
  • Add a few drops of Worcestershire and Tabasco and stir to combine.
  • Cover with cling film and chill till required.
  • Serve with seafood and lemon wedges.

125 g mayonnaise (4oz)
40 g tomato sauce (ketchup)
Worcestershire sauce (to taste)
Tabasco sauce (to taste)

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Instructions. For the mayonnaise: Using the K-Mojo Digimaster ’s emulsifier attachment, switch on the machine at the lowest setting. Pour in the …
From greedygourmet.com
Reviews 18
Total Time 15 mins
Category Sauce
Calories 140 per serving
  • Using the K-Mojo Digimaster’s emulsifier attachment, switch on the machine at the lowest setting.
  • Pour in the egg yolks, salt, lemon juice, vinegar and mustard. Speed up the DigiMaster to its highest setting and run for 30 seconds. Change the machine’s speed to its lowest setting again.
  • Pour the oil as slowly as possible while the machine is running. Be patient. It should take around 2 minutes, if not more.
  • By the time you’ve run out of oil, a thick mayonnaise would have formed. Optional: Store in a sealable jar in the fridge and use as you see fit.
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MARIE ROSE SAUCE - WIKIPEDIA
Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British celebrity chef.
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