Spicy Pumpkin Fritters Recipes

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SPICY PUMPKIN FRITTERS

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 15m

Yield about 3 dozen.

Number Of Ingredients 12



Spicy Pumpkin Fritters image

Steps:

  • In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry each side until golden brown, 1-1/2 to 2 minutes. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1-1/4 teaspoons salt
3/4 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1/2 cup 2% milk
2 tablespoons butter, melted
Oil for deep-fat frying
Chipotle mayonnaise, optional

PUMPKIN FRITTERS

Plump little pumpkin fritters with a hint of curry.

Provided by dakota kelly

Categories     Side Dish     Vegetables     Squash

Time 15m

Yield 24

Number Of Ingredients 7



Pumpkin Fritters image

Steps:

  • In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  • Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g

1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying

CARIBBEAN PUMPKIN FRITTERS

Make and share this Caribbean Pumpkin Fritters recipe from Food.com.

Provided by elizparodi

Categories     Caribbean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Caribbean Pumpkin Fritters image

Steps:

  • Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Mix well.
  • Heat shallow amount of oil in a frying pan.
  • Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side.
  • Remove from pan and drain on paper towel.
  • Dust with Confectioner's Sugar for a sweeter dish!

Nutrition Facts : Calories 230.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 52.9, Sodium 210.2, Carbohydrate 50.2, Fiber 2.2, Sugar 26.7, Protein 5

1 1/4 lbs cooked pumpkin
1/2 cup sugar
3/4 cup flour
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg
1/2 teaspoon baking powder
oil (for frying)
confectioners' sugar (optional)

PUMPKIN FRITTERS

Plump little pumpkin fritters with a hint of curry.

Provided by dakota kelly

Categories     Squash Side Dishes

Time 15m

Yield 24

Number Of Ingredients 7



Pumpkin Fritters image

Steps:

  • In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  • Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g

1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying

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