Marina Cafe Seafood Bisque Recipes

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MARINA CAFE SEAFOOD BISQUE

Make and share this Marina Cafe Seafood Bisque recipe from Food.com.

Provided by Mebriella

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 23



Marina Cafe Seafood Bisque image

Steps:

  • Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
  • Stir in the flour until all is incorporated.
  • Slowly add sherry, white wine, cream and milk, stirring continuously.
  • Bring to a slow boil.
  • Add all of the seafood ingredients, lemon juice, green onions, and paprika.
  • Bring back to a slow boil.
  • Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.

Nutrition Facts : Calories 515, Fat 38.9, SaturatedFat 23.9, Cholesterol 182.2, Sodium 554.3, Carbohydrate 18.5, Fiber 1, Sugar 1.6, Protein 17.6

1/2 cup butter
1/2 onion, diced
1 tablespoon garlic, chopped
1/2 stalk celery, diced
1 cup crushed italian tomato
1/2 cup flour
1/4 cup sherry wine
1 cup white wine
2 cups heavy cream
1 quart milk
2 ounces scallops
4 ounces baby shrimp
2 ounces crawfish tails
2 ounces lump crabmeat
1 cup clam, with juice
10 ounces fish, diced
1 teaspoon lemon juice
1/2 bunch green onion, chopped
1 teaspoon paprika
2 tablespoons basil, chopped
salt, to taste
black pepper, to taste
cayenne pepper, to taste

SEAFOOD BISQUE

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15



Seafood Bisque image

Steps:

  • In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.

Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2-2/3 cups 2% milk
4 green onions, chopped
1/2 cup finely chopped celery
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 jar (4-1/2 ounces) whole mushrooms, drained
3 tablespoons Madeira wine or chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
Thinly sliced green onions, optional

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