Marinated Mackerel With Dill And Horseradish Cream Recipes
SMOKED MACKEREL PATE
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local prison which has it's own Smokery. The highlight of the day,as we travelled most of the way round the county hunting for the produce I needed, was my partner banging on the...
Provided by Clare Chambers
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place the fillets of mackerel in suitable dish and heat thought in a microwave until they are hot, but still touchable. Whilst still hot peel / scrap the skin off each fillet and check for bones. Put one fillet to one side.
- 2. Place the cream cheese, creme fraiche horseradish dill and about 2 tbsps of lemon juice into a bowl and mix well. Shred two of the fillets and add to cheese mix in bowl. Spoon cheese / fish mix into a liquidiser / food processor (I use a hand blender chopper attachment) and blend until smooth.
- 3. Taste and if required add more lemon juice until you are happy. Then spoon pate back into the bowl. Shred the remaining mackerel fillet and add to the pate, mix well and chill in a covered container.
- 4. You can either serve this in a bowl with crudities or on top of https://www.justapinch.com/recipes/snack/snack-crackers/crostini-2.html?p=19 decorated with some fresh dill.
MARINATED MACKEREL WITH DILL AND HORSERADISH CREAM
This lightly pickled mackerel is "cooked" through by the acid in the vinegar. Use high-quality fish, and keep it refrigerated until you marinate it. Use a glass or ceramic baking dish as metal can interfere with the pickling process. Both Spanish and king mackerel are fished using low-impact methods, and populations in the Atlantic and the U.S. Gulf of Mexico are thriving. They reproduce in high numbers and mature quickly, so mackerel are considered safe from overfishing. Start this recipe the night before serving so the fish has time to marinate.
Yield serves 6 to 8 as a starter
Number Of Ingredients 14
Steps:
- Rinse the mackerel fillets and pat them dry. Lay the fillets in a glass or ceramic baking dish, skin side down, and season with salt.
- In a saucepan, combine the shallots, wine, vinegar, honey, peppercorns, coriander seeds, juniper berries, bay leaves and 2 tablespoons salt. Bring to a boil. Decrease the heat to medium and simmer, uncovered, for 5 minutes.
- Turn off the heat and pour the hot liquid over the mackerel. Cover tightly and let cool to room temperature, then refrigerate overnight.
- Put the sour cream in a large bowl. Set aside a few tablespoons of the dill for garnish, and fold in the remaining dill and horseradish. Season with salt and pepper.
- To serve, drain the mackerel. Break off pieces of mackerel and place them on the toast points. Arrange the toast on a platter. Season with salt and pepper, and spoon a little of the sour cream mixture onto each toast point. Scatter the reserved dill over the top. After marinating, the mackerel can last 1 day in the refrigerator.
More about "marinated mackerel with dill and horseradish cream recipes"
WHOLE ROASTED MACKEREL WITH ROASTED FINGERLING POTATOES AND HORSERADISH ...
Web RECIPE. Serves 4. Ingredients. 4 whole 1.5 lb Atlantic Mackerel, gutted. 2 lemons, juiced, plus lemon slices for garnish. 1lb Fingerling Potatoes. 1 cup Creme Fraiche. 1/4 cup fresh grated Horseradish Root. 1/4 cup fresh dill sprigs. 1 bunch fresh scallions, julienned. Salt and Black Pepper to taste. Instructions. Preheat oven or grill to 450 F
From eatingwiththeecosystem.org
From eatingwiththeecosystem.org
MARINATED MACKEREL WITH SPICED AIOLI RECIPE | DELICIOUS. MAGAZINE
Web Scatter with the onion, dill, bay leaves and horseradish. Chill. Meanwhile, combine 125ml water with the sugar, wine vinegar and spices in a saucepan, and stir over a low heat to dissolve the sugar.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
10-MINUTE MACKEREL RECIPE WITH HORSERADISH AND DILL RUB - PRIMA
Web Apr 17, 2015 Preheat the oven to gas mark 6/200oC (180oC in a fan oven). Mix horseradish, lemon zest, dill and oil together. Season with freshly ground black pepper. Smother fish with the mixture then lay in a roasting dish. 2. Put in oven for 8-10 mins, till cooked through. Meanwhile, prepare the coleslaw; in a bowl, add the apple and toss with …
From prima.co.uk
From prima.co.uk
MACKEREL WITH BUTTERMILK RECIPE - GREAT BRITISH CHEFS
Web 1/2 bunch of dill. 4 mackerel fillets. 2. Wash the marinade off, pat dry and store in the fridge until required. 3. To prepare the dill ice cream, whisk all of the ingredients together (except the dill), then bring the mix to approximately 90°C. Cook out, stirring continuously, for 1-2 minutes. 100g of crème fraîche.
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED MACKEREL & HORSERADISH CUPS RECIPE | RECIPES.NET
Web Nov 12, 2023 Flake the smoked mackerel fillets into small pieces and stir them into the cream cheese mixture. Spoon the mixture into small cups or bowls, pressing it down gently to form the shape of the cup. Chill in the refrigerator for at least 10 minutes to set.
From recipes.net
From recipes.net
BAKED POTATOES WITH SMOKED MACKEREL AND HORSERADISH BUTTER, DILL …
Web Sep 17, 2021 2 tbsp creamed horseradish sauce, or more to taste 40g butter, melted 4 large smoked mackerel fillets, skin and bones removed and flesh pulled into large flakes
From telegraph.co.uk
From telegraph.co.uk
MACKEREL WITH HORSERADISH SNOW RECIPE - GREAT BRITISH CHEFS
Web Remove the mackerel from the fridge 20 minutes before cooking. Pat dry, add a small dash of oil to the skin and place in a hot pan, skin-side down for 30-60 seconds. Blowtorch the flesh-side lightly, flip the mackerel and blowtorch again to blacken the skin slightly.
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED MACKEREL PATé WITH HORSERADISH AND DILL – TASTEFOOD
Web May 22, 2011 Makes about 1 1/2 cups. Combine the mackerel, cream cheese, horseradish, lemon juice and black pepper in bowl of food processor. Process until the consistency is light and smooth. If too thick, add additional lemon juice. (The pate may be prepared up to 6 hours in advance at this point. Cover and refrigerate.)
From tastefoodblog.com
From tastefoodblog.com
SMOKED MACKEREL WITH HORSERADISH CREAM - RABBIT HILL FARM
Web Aug 19, 2015 Smoked Mackerel with Horseradish Cream. Aug 19, 2015. ... Looking for recipes to can mackerel. ... Top with a piece of smoked mackerel and garnish with a sprig of fresh dill. Makes four appetizer or first course servings. Cheryl's Notes. Nutritional analysis per serving: 153 calories, 9 grams protein, 3 grams carbohydrates, 12 grams fat, …
From rabbithillfarmmaine.com
From rabbithillfarmmaine.com
MARINATED MACKEREL WITH DILL AND HORSERADISH CREAM RECIPE - EAT …
Web Save this Marinated mackerel with dill and horseradish cream recipe and more from Lucid Food: Cooking for an Eco-Conscious Life to your own online collection at EatYourBooks.com ... Marinated mackerel with dill and horseradish cream from Lucid Food: Cooking ... If the recipe is available online - click the link “View complete recipe”– …
From eatyourbooks.com
From eatyourbooks.com
MARINATED MACKEREL RECIPE - DANIEL BOULUD - FOOD & WINE
Web May 24, 2017 1 1/4 pounds mackerel fillets, cut into 6 pieces. Salt and freshly ground white pepper. 1 bottle dry white wine. 1/2 cup white wine vinegar. 4 shallots, thinly sliced
From foodandwine.com
From foodandwine.com
MACKEREL & HORSERADISH RECIPE - GREAT BRITISH CHEFS
Web 1/4 lemon. salt. black pepper. 5. Using a pastry brush, paint a big strip of the horseradish cream on the plates. Place 3 pieces of the watermelon on top, evenly spaced along the sweep. 6. Place a piece of mackerel on top of each piece of melon. Mix the rest of the cream with the crab and arrange on top of the mackerel.
From greatbritishchefs.com
From greatbritishchefs.com
SOUSED MACKEREL. A LIGHT, BRIGHT TASTING MARINATED MACKEREL RECIPE.
Web Dec 2, 2020 Bring to the boil, turn down the heat and simmer for 10 minutes until the onion and carrot are softened. Place the mackerel fillets and lemon slices in a deep tray. Pour the hot pickling liquid over the top and sprinkle on the dill. Leave to cool, cover with cling film and refrigerate overnight. Keyword Fish, Mackerel, Pickled, Soused.
From touringcook.com
From touringcook.com
10 MACKEREL RECIPES TO MAKE THE MOST OF THE OILY FISH - FOOD
Web Nov 2, 2023 Smoked Fish Dip. Greg DuPree. This mayonnaise and cream cheese-based dip, seasoned with lemon juice, mustard, horseradish, and Old Bay, is inspired by Griffin Bufkin’s smoked fish dips at ...
From foodandwine.com
From foodandwine.com
SMOKED MACKEREL ON RYE WITH HORSERADISH CREAM AND PICKLED RADISH
Web Mar 26, 2015 STEP 1. Put the radishes in a bowl. Mix the vinegar and sugar, season and pour over the radishes. Leave for 10 minutes. STEP 2. Mix the cream and horseradish and season. Spread over the rye bread. STEP 3. Top with …
From olivemagazine.com
From olivemagazine.com
MACKEREL CRUDO WITH HORSERADISH RECIPE - SUNSET MAGAZINE
Web 1. Cut the fish into roughly ¼-inch cubes. Then place it in the fridge while you prepare the remaining ingredients. 2. In a medium mixing bowl, add the cucumbers, crème fraîche, horseradish, cornichons, capers, lemon juice, parsley, chives, dill, black pepper, and flaky sea salt. Give it all a nice stir to combine and then fold in the ...
From sunset.com
From sunset.com
MACKEREL WITH MARINATED BEETROOT RECIPE | DELICIOUS. MAGAZINE
Web Whisk the cream to soft peaks, then stir through the horseradish. Add the lemon juice, then season. To serve, remove the beetroot from the marinade and arrange on 4 serving plates. Add 3 pieces of mackerel per plate and top with a spoonful of the horseradish cream. Garnish with fresh dill and serve immediately.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SMOKED MACKEREL PATE WITH HORSERADISH RECIPE - FEED YOUR SOLE
Web Mar 14, 2020 A creamy and delicious smoked mackerel pate – with a warm kick of horseradish. Beautiful smeared over warm toasted bread. So tasty yet so simple – takes only 5 minutes to make!
From feed-your-sole.com
From feed-your-sole.com
SMOKED MACKEREL PâTé WITH HORSERADISH AND DILL - FOOD52
Web Mar 27, 2011 Directions. Combine the mackerel, cream cheese, horseradish, lemon juice and black pepper in bowl of food processor. Process until consistency is light and smooth. (If too thick, add additional lemon juice.) Refrigerate until serving. (May be prepared up to 4 hours in advance.) Just before serving, stir in chopped dill.
From food52.com
From food52.com
MACKEREL SALAD WITH HORSERADISH CRèME FRAîCHE RECIPE
Web Jun 22, 2015 Put the kettle on to boil. Meanwhile, make the dressing for the salad. Pick and finely chop the dill leaves and add half to a mug or small bowl (reserving the rest for later). Mix in the horseradish sauce, crème fraîche, enough lime juice to taste and honey (if using). Season to taste with salt and pepper and set aside.
From foodrepublic.com
From foodrepublic.com
RECIPE COLLECTIONS – HERRING AND MACKEREL RECIPES
Web Apples, onions, lemon and cream cheese expand and complement the flavor of canned herrings in this appetizer or light lunch entree garnished with dill. Smoked Mackerel with Apple-Horseradish and Chervil. Smoked mackerel is topped with a apple-horseradish cream in this canape recipe garnishe with chervil. Marinated Fried Herring (Bratheringe)
From germanfoods.org
From germanfoods.org
You'll also love