MARMALADE MONKEY BREAD
We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
MARMALADE MONKEY BREAD
This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand.
Provided by jaynine
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Grease a loaf pan with cooking spray.
- In a small bowl, combine the marmalade, nuts, honey and butter.
- Cut each biscuit into 4 pieces.
- Layer half the pieces in the loaf pan, top with half the marmalade mixture.
- Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
- Bake for 27-30 minutes or until golden brown.
- Enjoy!
ORANGE MONKEY BREAD
A yummy variation of monkey bread.
Provided by brenda
Categories Bread Yeast Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
- Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
- Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g
MONKEY BREAD
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat
Time 1h50m
Number Of Ingredients 18
Steps:
- Start with the dough. Put the milk and butter into a medium pan and heat gently until the butter melts and the milk is at a simmer. Cool for a few mins, then beat in the eggs with a fork. Mix the dry ingredients in a large bowl with 1½ tsp fine salt, then add the liquid and stir to a sticky dough. Leave for 5 mins, then tip onto a floured worktop and knead for 5-10 mins until smooth and springy. Use a little oil to grease a large bowl, add the dough, turn it in the oil to coat, then cover the bowl with clingfilm. Leave in a warm place for 1 hr or until doubled in size. Knead in a tabletop mixer with a dough hook if you prefer.
- To assemble, grease a 25cm bundt pan with butter. Melt the rest of the butter in a pan. In a medium bowl mix the spices and sugar plus a pinch of salt. Spoon 2 tbsp melted butter, 3 tbsp spiced sugar and 4 tbsp pecans into the bottom of the tin.
- Pull the dough into about 65 small pieces and roll into balls. Taking 4 or 5 at a time, dunk the dough balls into the melted butter, let the excess drain off, then tip them into the spiced sugar. Roll to coat, then put haphazardly into the tin. Repeat until there's a full layer of dough in the tin. Scatter with the rest of the chopped nuts, then carry on filling the tin with the coated dough balls. Tip any leftover sugar and butter over the dough. Can be frozen now for up to 1 month. Defrost in the fridge then let prove.
- Cover the pan with oiled clingfilm then leave to rise in a warm place for 1 hr, or until risen and the dough no longer springs back when you poke it.
- Heat the oven to 180C/160C fan/gas 4. Bake the monkey bread for 35 mins, or until well risen and golden. Let the pan cool for 5 mins, then give it a sharp rap on the counter. Leave in the tin until just warm.
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
Nutrition Facts : Calories 546 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
S'MORES MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows
Provided by Tikeyah Whittle
Categories Desserts
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
- Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
- Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
- Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
- Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
- Let the monkey bread cool for 5 minutes before serving.
- Enjoy!
MONKEY BREAD MADE EASY
No more mushy centers! Perfectly portioned monkey bread in half the time.
Provided by Kathleen
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
- In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
- Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
- Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 56.7 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 617.7 mg, Sugar 36.1 g
More about "marmalade monkey bread recipes"
MONKEY BREAD WITH MARMALADE - TASTEMAKER MAG
From tastemakermag.com
Estimated Reading Time 3 mins
MARMALADE MONKEY BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE PECAN MONKEY BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MONKEY BREAD - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MARMALADE MONKEY BREAD | RECIPE | MONKEY BREAD, RECIPES, FOOD
From pinterest.ca
MARMALADE MONKEY BREAD | RECIPE | MONKEY BREAD, PULL APART …
From pinterest.com
HOMEMADE MONKEY BREAD WITH CARAMEL SAUCE - SALLY'S BAKING …
From sallysbakingaddiction.com
MARMALADE MONKEY BREAD RECIPE
From crecipe.com
BRIE AND MARMALADE MONKEY BREAD | AKIS PETRETZIKIS
From akispetretzikis.com
MARMALADE MONKEY BREAD RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
IFOOD.TV
From ifood.tv
MARMALADE MONKEY BREAD | RECIPE | MONKEY BREAD, RECIPES, FOOD
From pinterest.ca
EASY MONKEY BREAD RECIPE - HOW TO MAKE MONKEY BREAD
From thepioneerwoman.com
20 MONKEY BREAD RECIPES YOU HAVE TO TRY | TASTE OF HOME
From tasteofhome.com
MARMALADE MONKEY BREAD RECIPE BY FAST.COOK | IFOOD.TV
15 DIFFERENT WAYS TO MAKE MARVELOUS MONKEY BREAD - KITCHN
From thekitchn.com
MONKEY BREAD {BEST-EVER AND HOMEMADE} | MEL'S KITCHEN CAFE
From melskitchencafe.com
MARMALADE MONKEY BREAD
OVERNIGHT MAKE AHEAD MONKEY BREAD RECIPE USING REAL INGREDIENTS
From anoregoncottage.com
MONKEY BREAD RECIPE | MYRECIPES
From myrecipes.com
MONKEY BREAD RECIPE - CANADIAN FREE STUFF
From canadianfreestuff.com
MARMALADE MONKEY BREAD – WOGGYFOOD
From woggyfood.wordpress.com
CARAMEL MONKEY BREAD RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOMEMADE MONKEY BREAD FROM SCRATCH | CRAZY FOR CRUST
From crazyforcrust.com
HONEY MARMALADE MONKEY BREAD - RECIPE | COOKS.COM
From cooks.com
MARMALADE MONKEY BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
QUESO MONKEY BREAD - KELLI'S KITCHEN
From kelliskitchen.org
SUPER EASY M&M'S MONKEY BREAD RECIPE - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
17 MONKEY BREAD RECIPES PERFECT FOR ANY OCCASION
From food.com
25+ BEST MONKEY BREAD RECIPES - SWEET & SAVORY IDEAS YOU'LL LOVE!
From positivelysplendid.com
MONKEY BREAD FROM SCRATCH {GOOD AND TASTY} | MARCELLINA IN CUCINA
From marcellinaincucina.com
THE MOST SCRUMPTIOUS PARTY FOOD ON THE PLANET - LDS MAGAZINE
From latterdaysaintmag.com
ORANGE MARMALADE BREAD: A ONE-BOWL RECIPE - MON PETIT FOUR®
From monpetitfour.com
10 BEST MONKEY BREAD RECIPES | YUMMLY
From yummly.com
ORANGE CINNAMON ROLL MONKEY BREAD - THE LIFE JOLIE
From thelifejolie.com
MONKEY BREAD {PLUS VARIATION IDEAS} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
MONKEY BREAD | RICARDO
From ricardocuisine.com
HOW TO MAKE MONKEY BREAD WITH RECIPES | MERIDIAN MAGAZINE
From latterdaysaintmag.com
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #kid-friendly #dietary
You'll also love