MARMALADE TERIYAKI GLAZED SALMON
This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is super easy and needs very little hands on time. I'm not including marinade time into the cook or prep time.
Provided by Julie Ann Keene
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except fish in a bowl and mix until blended.
- 2. Add fish and let marinate for at least an hour.
- 3. Preheat oven to 450 degrees. Place fish on baking tray with marinade covering all pieces. Bake for 12-15 minutes.
GRILLED SALMON WITH MARMALADE DIJON GLAZE
This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.
Nutrition Facts : Calories 368 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
TERIYAKI SALMON WITH MARMALADE BUTTER
Make and share this Teriyaki Salmon With Marmalade Butter recipe from Food.com.
Provided by DrGaellon
Categories Broil/Grill
Time 2h26m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make the marmalade butter by thoroughly combining the butter and marmalade - a stand mixer with a paddle is ideal. Roll the butter in parchment paper into a 1½" wide log and store in the refrigerator to harden.
- Heat the oil over medium-high heat. Add the garlic, ginger root and orange zest and cook two minutes.
- Add the soy sauce, wine, sesame oil and honey and cook until the alcohol has evaporated. Sniff the fumes to determine this. If the fumes irritate your nose, there is still alcohol present. Cool completely.
- Pour marinade over the salmon and refrigerate for at least two hours.
- Broil or grill the salmon for three minutes per side and top with the marmalade butter.
Nutrition Facts : Calories 490.7, Fat 32.4, SaturatedFat 10.2, Cholesterol 88.8, Sodium 1169.5, Carbohydrate 12.4, Fiber 0.7, Sugar 8.2, Protein 24.6
BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE
Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
- Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
- Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 9.8 g, Cholesterol 55.8 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 2.3 g, Sodium 659.3 mg, Sugar 6.1 g
More about "marmalade teriyaki glazed salmon recipes"
TERIYAKI GLAZED SALMON (20 MINUTES ONLY!) - JOYOUS APRON
From joyousapron.com
4.9/5 (10)Total Time 20 minsCategory Main CourseCalories 336 per serving
- Heat large skillet. Add vegetable oil. Once oil is heated, bring salmon to skillet and sear on one side for a few minutes. If using skin-on salmon, sear it skin side up first.
- Flip salmon and lower heat to medium low. Cover if needed, especially if it is a thick cut of salmon because it will take longer to cook.
TERIYAKI BAKED SALMON - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (12)Calories 269 per servingCategory Dinner, Entree, Main Course
- In a small bowl, add the soy sauce, brown sugar, vinegar, corn starch, garlic, and pepper. Whisk until the sugar and corn starch is dissolved.
- Place the salmon in a sealable food storage bag. Add half of the soy sauce mixture to the bag. Seal the bag. Move the salmon around in the bag until it is well coated in sauce. Place the bag in the refrigerator to marinate for a minimum of 30 minutes, or up to 2 hours.*
- Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. The cooking time will depend on the thickness of the salmon fillets.
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (390)Total Time 40 minsCategory Main CourseCalories 276 per serving
- Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.
ROASTED SALMON WITH SOY-MARMALADE GLAZE RECIPE
From myrecipes.com
SALMON WITH ORANGE TERIYAKI GLAZE - RASA MALAYSIA
From rasamalaysia.com
MARMALADE GLAZED SALMON - FOOD CHANNEL
From foodchannel.com
GRILLED TERIYAKI SALMON RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
TERIYAKI INSPIRED SALMON MARINADE (GLUTEN-FREE)
From northsouthblonde.com
TERIYAKI GLAZED SALMON {EASY SALMON RECIPE} - THE BUSY BAKER
From thebusybaker.ca
TERIYAKI GLAZED SALMON RECIPE (OVEN-BAKED) - EVOLVING TABLE
From evolvingtable.com
TERIYAKI GLAZED SALMON - CAFE DELITES
From cafedelites.com
SALMON WITH ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
10 BEST TERIYAKI GLAZED SALMON RECIPES | YUMMLY
From yummly.com
EASY TERIYAKI GLAZED SALMON - WHAT MOLLY MADE
From whatmollymade.com
TERIYAKI GLAZED SALMON RECIPE - CULINARY GINGER
From culinaryginger.com
EASY TERIYAKI GLAZED SALMON - 20 MINUTE PAN-SEARED SALMON
From spoonfulofflavor.com
EASY ORANGE GLAZED SALMON (20 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
TERIYAKI GLAZED SALMON RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
You'll also love