MARSHMALLOW PUMPKIN PIE
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. -Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
TOASTED MARSHMALLOW PUMPKIN PIE
The pumpkin pie is old-school. The toasted marshmallow fluff, decidedly retro. Put them together, though, and you've got a modern, sophisticated Thanksgiving dessert that also happens to be a smooth, creamy, spicy, gooey grand finale.
Provided by Mindy Segal
Categories dessert
Time 3h45m
Yield 8 servings
Number Of Ingredients 26
Steps:
- Brown butter: In a small saucepan, melt 2 sticks unsalted butter over medium-low heat. Cook until the milk solids separate out and turn golden brown and fragrant like toasted nuts, 10 minutes. Refrigerate until solid, 15 minutes. You will end up with half the amount of brown butter. Meanwhile, pulse the graham crackers to fine crumbs in a food processor. Place in a bowl and set aside.
- Crust: Add the brown butter to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed to break up, 30 seconds, then add the brown sugar and continue mixing on medium speed until aerated, 2 minutes. Scrape the sides and bottom of the bowl to bring the batter together. Crack the egg into a small cup or bowl with the vanilla and, with the mixer on medium speed, add to the batter to combine almost completely. Turn mixer off and scrape the sides and bottom of the bowl with a rubber spatula to bring the batter together. Mix on medium speed until nearly homogeneous, 20-30 seconds. Add both flours, salt, and graham cracker crumbs all at once and mix on low speed until the dough just comes together but still looks shaggy, about 30 seconds. Do not overmix. Remove the bowl from the stand mixer. With a plastic bench scraper, bring the dough together completely. Stretch a sheet of plastic wrap on a work surface and wrap dough into a rectangle. Refrigerate until chilled throughout, 1 hour or up to overnight.
- Bring dough to room temperature, 10 minutes. Spray pie tin with nonstick spray. Press pieces of dough into the bottom and up the sides of the pie tin, cleaning off edge of excess dough. Press plastic wrap on top of dough to make sure it's even and no thicker than ¼-inch. Chill dough while making pumpkin filling.
- Filling: Preheat oven to 400 degrees F. In a bowl, whisk eggs, vanilla, sugar, pumpkin, ginger, cloves, cinnamon, salt, molasses, evaporated milk, and bourbon. Pour into the chilled pie crust (you may have some custard left over, depending on the size of your pie tin). Place on baking sheet and bake 15 mins, then turn oven down to 325 degrees F and bake approximately 40 minutes more, until custard is set. Let cool while you make the marshmallow fluff.
- Marshmallow fluff: In a medium saucepan, cook sugar, water, and corn syrup on high heat until the temperature reaches 238 degrees F. Meanwhile, in a stand mixer, whip egg whites, salt, and cream of tartar on medium until stiff peaks form. When sugar is at 238 degrees F, turn mixer to low, and slowly add sugar to egg whites. Increase speed to high and whip until the mixture is cool, aerated, and super thick. "Fluff" it on top of the cooled pie, using two spoons to form peaks.
- Assembly: Using a kitchen blowtorch, toast the marshmallow topping until it's tan and toasty, 20-30 seconds. (If you don't have a blowtorch, stick it under the broiler.) Serve.
PUMPKIN SLAB PIE
Pumpkin-y, cinnamon-y bars that are perfect for a party!
Provided by Megan DeKok
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- In medium bowl, mix first 3 Crust ingredients together with whisk. Add cold butter, and toss to coat. Using pastry blender or your fingertips, cut in butter, working until mixture looks like a coarse meal. Add 4 tablespoons of the ice water. Stir with wooden spoon. If still too dry, add more water, a tablespoon at a time, until dough comes together. Pat into a flat round. Wrap in plastic wrap, and refrigerate 30 minutes. Meanwhile, heat oven to 350°F.
- In small bowl, make Streusel by stirring together the first four Streusel ingredients, then rubbing butter into the mixture until it clumps together. Place in freezer.
- Roll crust dough into large rectangle. Place on foil-lined cookie sheet.
- Meanwhile, in large bowl, beat Pumpkin Filling ingredients with whisk. Spread over crust. Sprinkle evenly with Streusel.
- Bake 35 to 45 minutes or until set. Cut into squares, and serve. Cover and refrigerate leftovers.
Nutrition Facts : ServingSize 1 Serving
More about "marshmallow brown butter pumpkin slab pie recipes"
MARSHMALLOW-BROWN BUTTER-PUMPKIN SLAB PIE
Web Now, make the filling. Wisk the eggs, sugar, salt and pumpkin pie spice until blended. Next, mix in the canned pumpkin, then stir in the …
From bettycrocker.com
Estimated Reading Time 2 mins
From bettycrocker.com
Estimated Reading Time 2 mins
PUMPKIN SLAB PIE - I AM BAKER
Web Nov 16, 2018 The recipe below of for a Pumpkin Slab pie in a 10×15 inch pan. ... flour, sugar, and cinnamon to the bowl of a food processor. Pulse 1-2 times to mix well. Add the butter and pulse a few more times, until it …
From iambaker.net
From iambaker.net
PUMPKIN SLAB PIE (FEEDS A CROWD) - SALLY'S BAKING ADDICTION
Web Oct 12, 2016 Place onto a parchment paper or silicone baking mat-lined baking sheet and bake at 350°F (177°C) for 10 minutes or until lightly browned. Remove and set aside to cool before decorating pie. Decorate …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY PUMPKIN SLAB PIE - A SPICY PERSPECTIVE
Web Nov 4, 2019 1. First, make your pie crust dough by pulsing together flour, sugar, salt, and then cubed cold butter and shortening in a food processor. Add ice-cold amaretto liquor and pulse again. Wrap the dough in plastic …
From aspicyperspective.com
From aspicyperspective.com
PUMPKIN SLAB PIE RECIPE - PILLSBURY.COM
Web Oct 10, 2019 Flute or crimp edges. Bake 6 minutes. Reduce oven temperature to 350°F. 2 Meanwhile, in large bowl, beat eggs with whisk. Beat in remaining ingredients until well blended. Pour into prebaked …
From pillsbury.com
From pillsbury.com
MARSHMALLOW-BROWN BUTTER-PUMPKIN SLAB PIE RECIPE
Web Apr 24, 2018 In large bowl, beat sugar, pumpkin pie spice, salt and eggs with whisk until well blended. Beat in pumpkin; stir in evaporated milk. Pour into crust. 4 Bake 30 to 35 …
From lifemadedelicious.ca
Servings 16Total Time 2 hrsCategory DessertCalories 249 per serving
From lifemadedelicious.ca
Servings 16Total Time 2 hrsCategory DessertCalories 249 per serving
S’MORES SLAB PIE RECIPE - LIFEMADEDELICIOUS.CA
Web Apr 16, 2018 1/4 cup coarsely crushed graham crackers (2 squares) Steps 1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. 2 In medium bowl, mix Crust …
From lifemadedelicious.ca
From lifemadedelicious.ca
PUMPKIN MARSHMALLOWS RECIPE - THE SPRUCE EATS
Web Jan 25, 2022 Place 1/2 cup of cold water in the bowl of a large stand mixer fitted with the whisk attachment. Sprinkle the gelatin on top and stir briefly to distribute. Let the gelatin …
From thespruceeats.com
From thespruceeats.com
PUMPKIN SLAB PIE - THE SLOW ROASTED ITALIAN
Web Oct 31, 2019 Mix the flour, salt and sugar in a large bowl. Add in the butter pieces. Using a pastry cutter (or two forks – though its much harder), cut the butter into the mixture until …
From theslowroasteditalian.com
From theslowroasteditalian.com
TWIX™ SLAB PIE RECIPE - LIFEMADEDELICIOUS.CA
Web Nov 15, 2017 Cool completely. 3. Meanwhile, in 4-quart saucepan, cook milk and pudding mix over medium heat 12 to 15 minutes or until mixture comes to a full boil, stirring …
From lifemadedelicious.ca
From lifemadedelicious.ca
PUMPKIN-STREUSEL SLAB PIE RECIPE - LIFEMADEDELICIOUS.CA
Web May 7, 2018 In large bowl, mix 1 can (796 mL) pumpkin (not pumpkin pie mix), 1 1/4 cups sugar, 4 eggs, 1 tablespoon ground cinnamon and 1/2 teaspoon kosher salt. …
From lifemadedelicious.ca
From lifemadedelicious.ca
BROWN BUTTER PUMPKIN PIE RECIPE - EMILY ELSEN, MELISSA ELSEN
Web Nov 17, 2016 Strain the filling through a fine-mesh sieve into a separate bowl, pressing through with a rubber scraper. Pour into the prebaked shell. Bake on the middle rack of …
From foodandwine.com
From foodandwine.com
MARSHMALLOW-BROWN BUTTER-PUMPKIN SLAB PIE | RECIPE | PUMPKIN …
Web Jul 29, 2016 - This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows. ... This slab version of classic …
From pinterest.com
From pinterest.com
NO BAKE MARSHMALLOW PUMPKIN PIE - BUTTER WITH A SIDE OF …
Web Sep 24, 2021 Instructions. Mix the cookie crumbs and butter. Press cookie mixture onto bottom and up side of 9-inch pie plate. Refrigerate while you prepare the filling. Beat the …
From butterwithasideofbread.com
From butterwithasideofbread.com
HOW TO MAKE MARSHMALLOW-BROWN BUTTER-PUMPKIN SLAB PIE VIDEO
Web Parties & Holidays. Holiday. Cinco de Mayo; July 4th; Halloween; Thanksgiving; Christmas; Parties. Cocktails
From tablespoon.com
From tablespoon.com
HOW ABOUT MAKING THIS MARSHMALLOW-BROWN BUTTER-PUMPKIN SLAB …
Web This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows. Ingredients 1 box Pillsbury™ refrigerated pie crusts, …
From afternoonbakingwithgrandma.com
From afternoonbakingwithgrandma.com
EASY SLAB PIE RECIPES TO MAKE ALL WINTER LONG - SOUTHERN …
Web Aug 19, 2022 Recipe: Oreo Slab Pie. This Oreo slab pie is perfect for nights when the kids have company, and the filling is no-bake for ease. Allow the crust to cool completely …
From southernliving.com
From southernliving.com
EASY PIE RECIPE | MARSHMALLOW BROWN BUTTER PUMPKIN SLAB PIE
Web #EasyPieRecipe #PumpkinPieRecipe #BakingEasy Pie RecipeMarshmallow brown butter pumpkin pieplease do like and subscribe
From youtube.com
From youtube.com
MARSHMALLOW-BROWN BUTTER-PUMPKIN SLAB PIE - YOUTUBE
Web Aug 5, 2019 Marshmallow-Brown Butter-Pumpkin Slab Pie - YouTube This slab pie takes your classic pumpkin pie to a whole new level. Brown butter and toasted …
From youtube.com
From youtube.com
You'll also love