Cucumber Sandwich At The Empress Recipes

Steps:

• Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

Steps:

• Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
• Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
• Spread cream cheese mixture evenly on one side of each bread slice.
• Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
• Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
• Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Steps:

• Blend together cream cheese and mayonnaise.
• Add fresh dill and season to taste with salt and pepper.
• Spread mixture onto a slice of rye bread.
• Add smoked salmon and top with other slice of rye.
• Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger food.
• "If Teapots Could Talk" -- If the cook cuts bread in an uneven fashion, it is said to be a sure sign that lies have been told.

Steps:

• Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
• Add seasoning.
• Butter two slices of multigrain bread.
• Put egg mixture onto one slice and top with other slice.
• Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
• "If Teapots Could Talk" -- If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.

Steps:

• Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
• Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
• Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
• Place the cucumber slices in one layer covering the bread.
• Close the sandwich and cut in half.
• Enjoy!

Steps:

• Thinly slice the cucumbers approximately 1/8 inch thick or less. I usually use the larger slices first, to completely cover the bread.
• Spread a thin layer of mayonnaise on each slice of rye bread. Top with a slice of cucumber.
• Lightly sprinkle each one with seasoned salt (be careful not to overdo it or they will be too salty), then just a dash of black pepper.
• May be eaten immediately if you prefer, however best if allowed to chill in the refrigerator before serving.