SUCCOTASH AND GOAT CHEESE QUICHE
Categories Bean Egg Tomato Bake Vegetarian Goat Cheese Corn Summer Healthy Bon Appétit
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Line 9-inch-diameter glass pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes. Cool. Reduce oven temperature to 400°F.
- Whisk eggs, milk, salt, and pepper in large bowl. Stir in all remaining ingredients. Pour into cooled crust. Bake until golden, puffed and set in center, about 35 minutes. Cool slightly. Serve warm.
GOAT CHEESE QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Heat the olive oil and butter in a large skillet over medium-high heat. Add the garlic and cook until softened, about 1 minute. Add the greens and 1/2 teaspoon salt; cook, stirring occasionally, until the greens wilt and most of the liquid evaporates, 5 to 7 minutes.
- Meanwhile, roll out the puff pastry on a lightly floured surface until large enough to fit in a 9-inch pie plate. Ease into the pie plate and trim the edge; crimp if desired. Scatter the goat cheese and Parmesan in the crust, then top with the sauteed greens.
- Whisk the eggs, heavy cream, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; pour over the greens. Bake until the crust is golden brown and the quiche is set, about 20 minutes. Slice into wedges.
Nutrition Facts : Calories 508 calorie, Fat 45 grams, SaturatedFat 24 grams, Cholesterol 325 milligrams, Sodium 887 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 18 grams
GOAT CHEESE QUICHE WITH PROSCIUTTO
Provided by Roger Mooking
Time 3h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the quiche pastry:
- In a large bowl, put the flour, salt, and butter cubes. Using the tips of your fingers, mix the ingredients until it resembles coarse cornmeal. Add the ice water a little at a time until the dough just comes together. Remove the dough from the bowl and form into a disk. Cover the disk with plastic wrap and put in the refrigerator to chill for 1 hour.
- Preheat oven to 375 degrees F.
- Lightly flour the work surface, roll-out the dough and put in a pan with a removable bottom. Allow the dough to hang over the edges. Trim the edges slightly, still leaving an overhang of dough. Poke or dock the bottom of the pastry with a fork.
- Put the crust on a baking tray and cover the bottom of the pastry dough with aluminum foil. Fill the crust with dried beans or pastry weights and bake for approximately 15 minutes. Remove the aluminum foil and beans, and then put the pastry back in the oven until the bottom is golden brown, approximately 10 minutes.
- Remove the pastry crust from the oven. While the pastry is still hot, brush a thin layer of quiche egg mixture over the bottom to seal.
- For the quiche filling:
- Preheat the oven to 375 degrees F.
- Put the shallots in a small saute pan skin-side up and coat with olive oil. Season the shallots with salt and roast for 30 minutes, until tender. Reduce the oven temperature to 325 degrees F. Peel the skins from the shallots and set the shallots aside. Put the milk in a pot over low heat until scalded, set aside.
- In a bowl, whisk the eggs, thyme, salt, and pepper until incorporated. Slowly whisk the warm milk into the egg mixture.
- Scatter the roasted shallots and goat cheese into the base of the pastry crust.
- Pour the egg mixture into the prepared quiche pastry crust. Bake in the oven for approximately 20 to 30 minutes, until the custard has set. Remove the quiche from the oven and allow to cool. Slice the quiche into portions and put the arugula and prosciutto over the quiche.
QUICHE WITH HERBS AND GOAT CHEESE
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about.
Provided by David Tanis
Categories breakfast, dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
- Make the custard: in mixing bowl, beat eggs. Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley. Set aside.
- Set tart pan on a baking sheet. Spread goat cheese slices evenly over bottom of pastry. Beat custard once more and carefully pour into shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 377 milligrams, Sugar 3 grams, TransFat 0 grams
CHEF JOHN'S SUCCOTASH
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
- Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20.4 g, Cholesterol 2.7 mg, Fat 4.1 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 62.1 mg, Sugar 3.5 g
GOAT CHEESE AND SPINACH QUICHE
Make and share this Goat Cheese and Spinach Quiche recipe from Food.com.
Provided by sugrnov01
Categories Savory Pies
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- MAKE THE PASTRY: In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Lightly beat the egg with the water and sprinkle over the flour mixture. Stir with a fork to lightly blend, then squeeze gently until a dough forms. Pat into a disk, wrap in plastic and refrigerate for at least 30 minutes.
- Preheat the oven to 350°. On a lightly floured surface, roll out the pastry to a 14-inch round about 1/8 inch thick. Fit the round into a 12-inch tart pan with a removable bottom and trim the overhang. Refrigerate the shell for at least 20 minutes.
- Line the tart shell with foil and fill with pie weights or rice. Bake until the pastry is firm, about 30 minutes. Remove the foil and weights and bake for about 10 minutes longer, or until golden brown. Transfer the shell to a rack to cool.
- MAKE THE FILLING: Heat a large skillet. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted. Transfer to a colander set over a bowl. Repeat until all of the spinach has been cooked; let cool. Squeeze the spinach dry and coarsely chop it. Toss the spinach with the garlic and spread it in the cooled pastry shell.
- In a medium bowl, whisk the milk with the cream, eggs, egg yolks, salt and pepper. Arrange the goat cheese rounds on the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to a rack to cool slightly. Cut into wedges and serve.
Nutrition Facts : Calories 430.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 209.3, Sodium 479.4, Carbohydrate 25.9, Fiber 2, Sugar 1.2, Protein 15.1
GOAT'S CHEESE & WATERCRESS QUICHE
A goat's cheese and watercress quiche that's gluten-free and truly flavoursome
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Put the flour and a pinch of salt in a large bowl. Rub in the butter until the mixture looks like breadcrumbs. Stir in the egg and about 1-2 tbsp water to form a soft dough. Knead well then wrap and chill for at least 30 minutes.
- Preheat the oven to 200C/gas 6/fan 180C. Knead the pastry again and roll it out to line a 20cm loose-bottomed flan tin (the pastry won't shrink, so no need to chill). Patch holes with spare pastry and brush the base and sides with egg.
- For the filling, fry the onion in the oil until just soft, add the watercress and cook until just wilted. Beat the eggs and milk and stir in the watercress mixture and goat's cheese.
- Season and if you like, add a pinch of nutmeg. Put the flan tin on a bakingsheet and bake the pastry blind for 5 minutes. Add the filling and bake for 15 minutes. Reduce heat to 180C/gas 4/ fan 160C and cook for 25-30 minutes or until lightly set.
Nutrition Facts : Calories 584 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.17 milligram of sodium
GOAT CHEESE QUICHE WITH HASH-BROWN CRUST
This flavorful quiche is our go-to brunch dish-you can keep a bag of the hash browns in the freezer and thaw them in minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
- Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
- In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
LEEK AND GOAT CHEESE QUICHE
The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount. Make sure to wash leeks thoroughly, as they can be gritty.
Provided by Columbus Foodie
Categories Savory Pies
Time 55m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to center position and heat oven to 375 degrees.
- Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes.
- Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
- Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
- Pour in custard mixture to 1/2-inch below crust rim.
- Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
- Transfer quiche to rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 436.9, Fat 34.7, SaturatedFat 17.3, Cholesterol 209.3, Sodium 503, Carbohydrate 21.1, Fiber 1.7, Sugar 3.5, Protein 11
More about "succotash and goat cheese quiche recipes"
SUCCOTASH AND GOAT CHEESE QUICHE RECIPE | BON APPéTIT
From bonappetit.com
Servings 8
GOAT CHEESE & LEEK QUICHE (VEGETARIAN) | LIVE EAT LEARN
From liveeatlearn.com
FOODCOMBO
SUCCOTASH AND GOAT CHEESE QUICHE - MASTERCOOK
From mastercook.com
VEGETABLE AND GOAT CHEESE QUICHE - THE GOURMET GOURMAND
From thegourmetgourmand.com
SUCCOTASH WITH GOAT CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICHE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SUCCOTASH AND GOAT CHEESE QUICHE - SOUTHERN RECIPES
From fooddiez.com
SPINACH, ARTICHOKE AND GOAT CHEESE QUICHE | FOODIECRUSH.COM
From foodiecrush.com
GOAT CHEESE SPINACH & SUN-DRIED TOMATO QUICHE
From sallysbakingaddiction.com
SUCCOTASH AND GOAT CHEESE QUICHE ON BAKESPACE.COM
From bakespace.com
PROSCIUTTO HERB GOAT CHEESE QUICHE - HOW SWEET EATS
From howsweeteats.com
BEST SLAB QUICHE WITH SPINACH, GOAT CHEESE, AND ... - FOOD …
From foodnetwork.ca
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
From southernliving.com
FIDDLEHEAD AND GOAT CHEESE QUICHE - SENSE OF TASTE
From sensetaste.com
SUCCOTASH AND GOAT CHEESE QUICHE | RECIPE | QUICHE RECIPES, GOAT …
From pinterest.co.uk
MUSHROOM AND GOAT CHEESE QUICHE - SAVOR THE BEST
From savorthebest.com
SWISS CHARD QUICHE WITH GOAT CHEESE - CHAMPAGNE TASTES®
From champagne-tastes.com
RECIPES/SUCCOTASH-AND-GOAT-CHEESE-QUICHE-105792.JSON AT MASTER ...
From github.com
QUICHE WITH LEEKS, THYME AND GOAT CHEESE - EVERGREEN KITCHEN
From evergreenkitchen.ca
SUCCOTASH AND GOAT CHEESE QUICHE RECIPE | YUMMLY
From pinterest.com
SPINACH, MUSHROOM AND GOAT'S CHEESE QUICHE - SKINNY SPATULA
From skinnyspatula.com
SPINACH AND GOAT CHEESE QUICHE RECIPE - FOOD & WINE
From foodandwine.com
SUCCOTASH AND GOAT CHEESE QUICHE | RECIPE | GOAT CHEESE QUICHE, …
RECIPE: ROASTED TOMATO AND GOAT CHEESE QUICHE - KITCHN
From thekitchn.com
GROUND PEPPER RECIPES AND COOKING WITH GROUND PEPPER - PAGE …
From fooddiez.com
BROCCOLI GOAT CHEESE QUICHE WITH TOMATO TOPPINGS
From lifearoundthetable.ca
SPINACH AND GOAT'S CHEESE SELF-CRUSTING QUICHE - EASY CHEESY …
From easycheesyvegetarian.com
GOAT CHEESE QUICHE WITH CARAMELIZED ONIONS AND THYME
From foolproofliving.com
LEEK, SUN-DRIED TOMATO AND GOAT CHEESE DEEP DISH QUICHE
From modernfarmhouseeats.com
CRUSTLESS GOAT CHEESE QUICHE - GLUTEN FREE
From showmetheyummy.com
GOAT CHEESE QUICHE {THE BEST VEGGIE QUICHE}– WELLPLATED.COM
From wellplated.com
SPINACH AND GOAT CHEESE QUICHE (FRANCE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
SUCCOTASH AND GOAT CHEESE QUICHE RECIPE - COOKEATSHARE
From cookeatshare.com
You'll also love