Marshmallow Fluff Buttercream Recipes

Steps:

• Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Steps:

• In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
• Fills and frosts 1 (8-inch) two-layer cake.

Steps:

• Beat butter in a large bowl with mixer on high speed until creamy.
• Beat in marshmallow creme.
• Reduce speed to low, and beat in confectioners' sugar and vanilla.
• Increase speed to high; beat until fluffy.

Steps:

• 1. Use a spatula to scrape the Fluff and butter into your mixer bowl.
• 2. Scraping the spatula on the attachment helps to get it from the spatula to the bowl much more easily!
• 3. Mix well until fluffy. Gradually add the pinch of salt and vanilla. Mix well.
• 4. Add the powdered sugar slowly until you reach the desired consistency. You can also add food coloring to the frosting.