Marshmallow Web Candied Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALLOWEEN CANDY-COATED APPLES

Provided by Food Network Kitchen

Time 1h

Yield 6 apples

Number Of Ingredients 0



Halloween Candy-Coated Apples image

Steps:

  • Insert a lollipop stick or dowel into the top of 6 apples. Microwave 3 cups white candy melts in 30-second intervals, stirring, until melted. Dip each apple into the white candy and let the excess drip off. Transfer to a parchment-lined baking sheet; let set before decorating unless otherwise directed.
  • Mummy: Attach 2 candy eyeballs to a white candy-coated apple using more candy melts. Microwave 2 marshmallows until puffed, 10 to 15 seconds. Stir until smooth; let cool slightly. Using a spoon, scoop up the marshmallow (it will stretch into a thread) and wrap it around the apple.
  • Spiderweb: Microwave black candy melts until melted; transfer to a small resealable plastic bag. Snip a corner. While a white candy-coated apple is still wet, pipe a spiral onto one side with the melted black candy. Use a skewer to gently drag lines out from the center to create a web pattern. Let set.
  • Cat: Snip a marshmallow in half diagonally, then trim to make 2 triangles. Press the cut sides in black sanding sugar. Attach to a white candy-coated apple using more candy melts, then attach 2 green candies for eyes. Pipe lines with black icing.
  • Skeleton: Roll mini marshmallows between your thumb and index finger to make them into a bone shape. Attach the marshmallows to a white candy-coated apple in a hand formation using more candy melts.
  • Werewolf: Drag a skewer across a white candy-coated apple in 3 spots to look like scratches. Fill the scratches with red gel icing.
  • Ghost: Make a puddle of melted white candy melts on parchment; set a white candy-coated apple on the puddle while still wet. Let set, then pipe eyes and a mouth with black gel icing.

MARSHMALLOW WEB GHOST CAKE

Stretching sticky, melted marshmallows into webs might be the best Halloween trick yet. Finish this spooky cake with ghosts made out of piped buttercream frosting.

Provided by Heather Baird : Sprinkle Bakes : Food Network

Categories     dessert

Time 4h15m

Yield about 35 servings

Number Of Ingredients 23



Marshmallow Web Ghost Cake image

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease four 8-inch round cake pans and two 5-inch round cake pans with flour-based baking spray
  • Sift the flour, baking powder and salt into a large bowl. Beat the butter in the bowl of an electric mixer on medium speed until smooth. With the mixer running, gradually add the granulated sugar and beat until the mixture turns pale and fluffy, about 3 minutes. Reduce the speed to low and add the flour mixture in 3 additions, alternating with the milk. Begin and end with the flour mixture. Stir in the vanilla. Beat until just combined. Do not over-mix.
  • Beat the egg whites in a clean mixer bowl on medium speed until stiff peaks form, about 5 minutes. Gently fold the egg whites into the batter in 3 additions.
  • Place 2 cups of cake batter in 4 separate bowls. Tint the first bowl with the green food color, the second bowl with 1 tablespoon of the purple food color and the third bowl with the orange food color. Combine the cocoa and water in a small bowl, stirring well to create a paste, then add it to the fourth bowl of batter. Fold in the black food color and stir together well until the batter is dark and no streaks of white batter remain. Pour one color of batter into each of the prepared 8-inch pans.
  • Tint the leftover batter with the remaining 1 tablespoon purple food color and place 1 cup of batter in each of the prepared 5-inch pans.
  • Bake until the cakes spring back when pressed in the center, about 25 minutes for the 5-inch cake layers and 30 to 35 minutes for the 8-inch cake layers. Run a knife around the edges of the cakes and the pans and turn them out on wire racks to cool.
  • For the frosting: In a stand mixer fitted with the whisk attachment, mix together the confectioners' sugar and butter. Begin on low speed until crumbly, then increase to high and beat for 3 minutes until smooth and fluffy. Add the vanilla extract and beat again for another minute. If you find the buttercream is too stiff, you may add milk or heavy cream 1 tablespoon at a time until the mixture is spreading consistency. Place about 2 cups of buttercream in a piping bag fitted with a plain 1/2-inch piping tip; set aside for later use. Tint the remaining frosting with the black gel food color.
  • Level the tops of the cakes with a serrated knife or a cake leveler. Cover each cake layer with a small amount of black frosting. Begin with the black chocolate cake layer on the bottom, followed by the purple, then the green and ending with the orange on top. Cover the entire cake with black frosting using an offset spatula. Cover a purple 5-inch cake layer with frosting and stack the second on top. Cover with frosting using an offset spatula. Refrigerate both cakes until the frosting is firm, about 30 minutes.
  • Stack the 5-inch cake tier on top of the 8-inch cake.
  • For the marshmallow web: Melt the marshmallows in the microwave for about 30 seconds or until they puff and lose their shape. Stir well until deflated. Let the marshmallow cool slightly. Dip fingers (or gloved hands for easy cleanup) into the marshmallow mixture and stretch until thin and web-like. Wrap the marshmallow around the cake. Repeat the process until the marshmallow web effect covers both tiers of the cake. Let stand until firm, about 10 minutes.
  • For the assembly: Cover a baking sheet with parchment paper. Use the reserved bag of frosting to pipe a 2- to 3-inch mound of frosting. This will be a ghost body. Top with a second 1-inch mound of frosting for the ghost head. Repeat the piping process, varying the sizes of ghosts for visual interest, until you have about 20 ghosts. Add 2 black sugar pearls to each ghost face using a pair of kitchen-dedicated tweezers. Use a single black confetti sprinkle to create mouths on some of the ghosts. Transfer the pan to the freezer and chill until firm, about 1 hour.
  • Use an offset spatula to transfer the ghosts to the edges of the cake.
  • Bring the cake to room temperature before serving. Use kitchen-dedicated scissors to snip the firm marshmallow webbing before cutting into slices.

Flour-based baking spray, for the cake pans
6 1/2 cups cake flour, sifted
3 tablespoons baking powder
1/2 teaspoon fine-grain sea salt
1 1/2 cups plus 4 tablespoons (3 1/2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar
2 1/4 cups whole milk
1 tablespoon vanilla extract
10 large egg whites
2 tablespoons neon green food color
2 tablespoons neon purple food color
1 tablespoon neon orange food color
3 tablespoons dark unsweetened cocoa
2 tablespoons hot water
2 teaspoons black food color
4 pounds confectioners' sugar
2 pounds (8 sticks) unsalted butter, at room temperature
2 teaspoons vanilla extract
Milk or heavy cream, for thinning, optional
1 tablespoon black food color
8 jumbo marshmallows
Black sugar pearls
Black confetti sprinkles

POISON CANDIED APPLES

Provided by Brandi Milloy

Categories     dessert

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5



Poison Candied Apples image

Steps:

  • Wash and dry the apples and remove the stems. Insert a wooden twig into each apple about halfway through. Line a baking sheet with parchment paper.
  • Add the sugar, corn syrup, 1/2 teaspoon of the blue food coloring, 1/2 teaspoon of the red food coloring and 1 cup water to a small saucepot and stir together. Attach a candy thermometer to the pot and bring the mixture to a boil. (Do not stir once the sugar starts to boil.) Boil until the mixture reaches 295 degrees F, 15 to 20 minutes. Immediately remove from the heat and add the remaining 1/2 teaspoon blue food coloring and 1/2 teaspoon red food coloring, using a wooden skewer to swirl a figure eight in the pot and being careful not to blend.
  • Immediately dip the apples into the mixture, carefully tilting the pot as necessary to coat. Allow any excess coating to drip back into the pot, then place the apples on the parchment-lined baking sheet to set, about 1 hour.

8 small Granny Smith apples
3 cups sugar
1/2 cup light corn syrup
1 teaspoon blue gel food coloring
1 teaspoon red gel food coloring

APPLE SPIDER WEB POPS

Fresh fruit awaits you in these chocolate-dipped webbed treats. Thick slices of tart apple stand in for candy. Wrap them in cellophane bags, tie with a decorative bow and feel semi-wholesome about passing them out.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 4



Apple Spider Web Pops image

Steps:

  • Line a baking sheet with parchment or a silicon baking mat.
  • Cut the apples lengthwise (stem to bottom) into 4 thick slices each. Remove any visible seeds and keep the core intact. The end slices will be rounded; cut a thin slice off so they lay flat. Poke a small hole in the bottom of each slice with a wooden ice-pop stick and push halfway into the apple.
  • Combine the bittersweet chocolate and 1 teaspoon of the coconut oil in a medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth. Add the white chocolate and remaining 1 teaspoon coconut oil to another medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth.
  • Dip half of the apple slices completely in the bittersweet chocolate, letting the excess drip back into the bowl, and place on the prepared baking sheet. Dip the remaining apple slices in the white chocolate. Let sit at room temperature so the chocolate thickens a bit, 10 to 15 minutes.
  • Transfer the leftover dark and white chocolate to 2 separate small resealable plastic bags and snip a small corner off each bag. Pipe 3 to 4 dark chocolate concentric circles on the white chocolate-dipped apples and visa-versa. Drag a toothpick through the circles, starting the center and working your way out to create a spider web design. Refrigerate until hardened, 15 to 20 minutes.

2 large Granny Smith apples, stemmed
4 ounces chopped bittersweet chocolate
2 teaspoons coconut oil
4 ounces chopped white chocolate

DONNA'S CANDIED APPLES

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 9



Donna's Candied Apples image

Steps:

  • In a medium nonstick pan, dissolve the cinnamon candies in water over low heat. Peel, core and cut the apples in 1/2 lengthwise. Once the candy has dissolved arrange the apples, flat side down, in the pan. Cook on low to medium heat until the apples are tender; turning often, about for about 45 minutes. The apples should be the color of the candy. When ready transfer to a serving platter and let cool.
  • Once apples have cooled dollop 1 teaspoon of the Cream Cheese Topping on each apple. Garnish with a small piece of fresh parsley or a fresh mint leaf. Refrigerate until serving.
  • Add all the ingredients to a small bowl and thoroughly combine with a hand-held mixer. Topping should be stiff. Refrigerate until ready to use.

1/2 cup water
1 cup cinnamon candies (recommended: Red Hots)
6 small red apples
Cream Cheese Topping, recipe follows
Freshly parsley or mint leaves, for garnish
2 ounces cream cheese
1 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon mayonnaise

People also searched

More about "marshmallow web candied apples recipes"

EASY HOMEMADE MAPLE CARAMEL APPLES - BEYOND FLOUR
WEB Aug 22, 2022 How to Make Maple Caramel Apples. The full recipe - and video - are in the recipe card at the end of this post, here is a pictorial walk through of the process. …
From beyondflourblog.com


HOMEMADE APPLE CIDER MARSHMALLOWS • FLOUR DE LIZ
WEB Nov 13, 2022 Ingredients and Notes. Apple Cider - The apple cider is both the liquid for the marshmallow as well as the flavor. Liquid is needed to bloom the gelatin (see Tips …
From flourdeliz.com


CARAMEL APPLE CIDER MARSHMALLOWS RECIPE - SPICEOLOGY
WEB Cook Time: 1 hour, 30 minutes. Total Time: 2 hours. Yield: 4–6 servings 1 x. Ingredients. Scale. Apple Cinnamon Marshmallows: 2 tablespoons Spiceology Apple Cinnamon …
From spiceology.com


CANDIED SWEET POTATO AND APPLE CASSEROLE WITH TOASTED …
WEB Nov 19, 2022 Place pan over medium heat, stirring to combine. Bring to a boil until the apples are soft and the mixture is caramel-like, about 15-20 mins. Add potatoes to your …
From danpelosi.com


SWEET POTATO CASSEROLE RECIPE WITH CANNED YAMS - PRETTY …
WEB Oct 29, 2018 Nutmeg. Mini Marshmallows. Sweet Potato Casserole Canned Yams Substitutions & Variations. Can I substitute fresh yams? You can substitute fresh yams …
From prettyprovidence.com


MARSHMALLOW WEB CANDIED APPLES | PUNCHFORK
WEB 8 small red apples, such as Red Delicious; 1/2 cup light corn syrup; One .125-ounce bottle cinnamon candy flavoring oil; 1 cup mini marshmallows; 3 cups sugar; Soft gel red …
From punchfork.com


ORANGE JUICE CANDIED YAMS WITH APPLES - SALT & BAKER
WEB Nov 22, 2021 Drain the water and transfer the sweet potatoes to a buttered 9×12-inch baking dish. Peel and slice the apples. I used an apple corer and slicer. Once the …
From saltandbaker.com


MARSHMALLOW WEB APPLES RECIPE | BRANDI MILLOY | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com


MARSHMALLOW CREAM CARAMEL APPLES - JAMIE GELLER
WEB Mar 7, 2011 1. Line baking sheet with buttered waxed paper; set aside. 2. Combine caramels, 1 cup marshmallows and water in medium saucepan. Cook over medium …
From jamiegeller.com


SWIRLED CANDIED APPLES RECIPE | IN GOOD FLAVOR
WEB Feb 5, 2021 Dessert. Swirled Candied Apples. In Good Flavor 4 Comments. Candied apples are delicious treats that should be enjoyed year round. These are dipped and …
From ingoodflavor.com


MARSHMALLOW WEB CANDIED APPLES RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com


CLASSIC CANDIED APPLES AND MARSHMALLOW POPCORN BALLS
WEB Classic Candied Apples. Yield: 8 Candied Apples [click for printable version] Adapted from the SprinkleBakes book. 8 pink lady or Fuji apples. 8 sturdy wooden pop sticks 1/2 …
From sprinklebakes.com


APPLE CIDER MARSHMALLOWS | BUTTERMILK BY SAM
WEB Nov 19, 2018 Here’s how to make marshmallows: boil together sugars and liquid (in our case, cider) until they reach the ‘candy’ stage, add the gelatin and whip until you have a …
From buttermilkbysam.com


CHUNKY YAMS AND APPLES | A BOUNTIFUL KITCHEN
WEB Nov 19, 2009 Cuisine American. Prep Time 5 minutes. Cook Time 1 hour 30 minutes. Total Time 1 hour 35 minutes. 8. Ingredients. 4 yams about 8 cups cooked (after …
From abountifulkitchen.com


CANDIED SWEET POTATO & MARSHMALLOW CASSEROLE - THE SHORT …
WEB Nov 22, 2021 Cinnamon - perfect spice for holiday pie-like flavor. Butter - works with the brown sugar to caramelize. Mini Marshmallows - the small ones are best for topping. …
From theshortordercook.com


MARSHMALLOW SPIDER WEB CARAMEL APPLES - FROM SCRATCH WITH …
WEB Oct 15, 2021 ( How to make Marshmallow Spider Web Caramel Apples. Apples. Kabobs, popsicle sticks, or candy sticks work. Caramel, amount will vary based on …
From fromscratchwithmaria.com


Related Search