NACHOS SUPREMO
Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Season chicken with salt and pepper and wrap in parchment paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked through, about 1 hour.
- Unwrap chicken; remove skin and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
- Decrease oven temperature to 350 degrees. Layer one third of the chips on a large ovenproof platter or in a baking dish. Top with 1 cup cheddar and 1 cups of Monterey Jack. Repeat process twice with remaining chips and cheese. Transfer to oven and bake until cheese is melted, 5 to 10 minutes.
- Remove from oven and top with reserved chicken, both salsas, cheese sauce, guacamole, sour cream, jalapenos, radishes, and cilantro; serve immediately.
INDIVIDUAL NACHOS
Individual nachos guarantee that you won't lose out to a cheese hog on game day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Build six stacks on a rimmed baking sheet by alternately layering tortilla chips with your favorite toppings, such as black beans, salsa, sliced jalapeno chiles, and shredded cheese. Bake until cheese is melted and stacks are warm throughout, about six minutes. Garnish with sour cream (why hold back now?), and serve immediately.
ULTIMATE NACHOS
Steps:
- Preheat oven to 400 degrees. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among tortilla chips. Transfer to an ovenproof serving platter, forming layers; add chili sauce.
- Bake until heated through and cheese melts, 3 to 5 minutes. Remove, and garnish with cilantro leaves. Serve immediately topped with tomatoes and sour cream, if desired.
NACHO CHEESE SAUCE
Complete a plate of Nachos Supremo with this irresistible cheese sauce.
Provided by Martha Stewart
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Add onion, jalapenos, cumin, chili powder, and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, 1 to 2 minutes.
- Slowly add cream and beer; cook, stirring, until thickened, about 5 minutes. Add both cheeses and tomatoes; cook, stirring, until melted and well combined.
- Remove from heat and season with salt and pepper; serve immediately with nachos.
SKILLET CHILI NACHOS
Whip up our easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. It's all about layering the meat with tortilla chips, cheese, and beans.
Provided by Riley Wofford
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees, with rack in upper third.
- Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese. Layer with remaining 5 cups chips, 1 cup chili, remaining beans, and 1 cup cheese.
- Bake until cheese is melted and bubbly, 5 to 7 minutes. Top with radishes, jalapenos, and cilantro; serve with sour cream, salsa, and avocado.
ULTIMATE NACHOS A LA MARTHA STEWART
My friends' Vicky and Vilma were having a party for some friends who came from Cuba but they lived in Mexico for about 10 years. So we scouted about for recipes for their "new taste buds" because Cuban food is bland. These nachos were liked by all and not too many of us noticed the heat! I know there are many of you out there that like things even hotter; go ahead doctor it up! Great for Super Bowl Sunday!
Provided by Manami
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
- Transfer to an ovenproof serving platter, forming layers; add chili sauce.
- Bake until heated through and cheese melts, 3 to 5 minutes.
- Remove, and garnish with cilantro leaves.
- Serve immediately topped with tomatoes and sour cream, if desired.
Nutrition Facts : Calories 717.9, Fat 38.6, SaturatedFat 11.4, Cholesterol 46.1, Sodium 986.1, Carbohydrate 75.1, Fiber 9.4, Sugar 1.8, Protein 21.8
KETTLE-CHIP NACHOS
It's hard to improve on this Game Day classic, but we did, by swapping in kettle chips and melted Gouda and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer. In a small saucepan, whisk together cream cheese and milk over medium heat until combined, 2 minutes. Whisk in blue cheese and 1/2 cup Gouda. Bring to a boil and cook, whisking constantly, until thickened, 5 minutes. Stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and hot sauce.
- Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno, sour cream, and chives; serve.
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