Broccoli Cheese Crescent Squares Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
• Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Steps:

• Grease a 9x13 baking pan with the butter.
• Steam broccoli until partially cooked, about three minutes.
• Cool and press dry.
• Beat eggs and milk until frothy.
• Thoroughly mix dry ingredients.
• Stir into egg mixture.
• Fold in broccoli, cheese and onion.
• Spoon into baking dish, spreading evenly.
• Sprinkle with seasoned salt.
• Bake at 350 for 35 minutes.
• Cool 5 minutes and cut into squares.

Steps:

• Heat oven to 350 degrees.
• Lightly grease a cookie sheet.
• Cook the rice in 1/2 cup water as directed on the package.
• In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
• Separate the dough into 4 rectangles.
• Firmly press perforations to seal.
• Press each to form a 6x3-inch rectangle.
• Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
• Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
• With a fork, crimp the edges.
• Place on a cookie sheet.
• Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
• Bake for 19-24 minutes, or until golden brown.
• ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.

Steps:

• Blend cream cheese with butter.
• Add chicken, salt, pepper, milk, and onion.
• Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
• Sprinkle top liberally with cooked broccoli.
• Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
• Brush tops with remaining butter.
• Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

Steps:

• Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli. , In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.