Cornflake Potato Casserole Recipes

POTATO CASSEROLE

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Provided by JEREMYBEELER

Categories Side Dish Casseroles Potato Casserole

Time 1h25m

Yield 12

Number Of Ingredients 7

Potato Casserole image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutrition Facts : Calories 400 calories, Carbohydrate 23.1 g, Cholesterol 77.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 20.7 g, Sodium 483.4 mg, Sugar 1.7 g

Ingredients

1 (30 ounce) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 cup butter
3 cups crushed corn flakes

POTATO CASSEROLE WITH CORN FLAKES

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Provided by Indiana Nurse

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Potato Casserole With Corn Flakes image

Steps:

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, Fat 37.6, SaturatedFat 22.6, Cholesterol 101, Sodium 1023.3, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 13.4

Ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

CORNFLAKE SWEET POTATO CASSEROLE

Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Cornflake Sweet Potato Casserole image

Steps:

In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.

Nutrition Facts : Calories 702 calories, Fat 33g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 395mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

2 large eggs
3 cups mashed sweet potatoes
1 cup sugar
1/2 cup butter, melted
1/3 cup whole milk
1 teaspoon vanilla extract
TOPPING:
3 cups cornflakes
2/3 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped nuts
1/2 cup raisins

SWEET POTATO CASSEROLE WITH CORNFLAKES

This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!

Provided by DRFHRLAW

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 45m

Yield 10

Number Of Ingredients 9

Sweet Potato Casserole with Cornflakes image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.
Bake in the preheated oven for 15 minutes.
While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.
Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 63.2 g, Cholesterol 75 mg, Fat 18.4 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 9.2 g, Sodium 165.6 mg, Sugar 31.4 g

Ingredients

4 large sweet potatoes, peeled and cut into chunks
1 cup evaporated milk
½ cup white sugar
5 tablespoons unsalted butter, softened
2 large eggs
1 cup crushed cornflakes
½ cup brown sugar
½ cup crushed walnuts
5 tablespoons unsalted butter, melted