PEGGY SUE'S SCOTCHEROOS BARS
These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.
Provided by Peggy V.
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
- Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
- Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
- These are sweet, when cutting keep the squares small!
Nutrition Facts : Calories 286.2, Fat 13.7, SaturatedFat 6.9, Cholesterol 3.2, Sodium 117.9, Carbohydrate 37.7, Fiber 1.4, Sugar 27.7, Protein 4.5
CHOCOLATE SCOTCHEROO BARS
A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
Provided by Debbie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g
CHOCOLATE SCOTCHEROOS
Make and share this Chocolate Scotcheroos recipe from Food.com.
Provided by ZCole
Categories Dessert
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and white syrup and bring mixture to a boil.
- Blend in peanut butter.
- Blend in rice crispies.
- Spread into 13" by 9" buttered pan.
- Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
- Spread melted mixture over ingredients in pan.
- Let cool until chocolate has hardened.
Nutrition Facts : Calories 352.4, Fat 14.6, SaturatedFat 6.2, Sodium 197.6, Carbohydrate 54.8, Fiber 1.7, Sugar 33.6, Protein 5.4
KRISPIE SCOTCHEROOS
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go when I make these. As a personal choice, I use milk chocolate chips, but semi-sweet are good too. They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set.
Provided by hmms1660
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Measure out 6 cups of Rice Krispies into large bowl.
- Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
- Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
- Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
- Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
- Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.
Nutrition Facts : Calories 266.1, Fat 12.4, SaturatedFat 4.7, Sodium 129.2, Carbohydrate 37.6, Fiber 1.4, Sugar 22.8, Protein 5
SCOTCHEROOS BARS
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.
Provided by nankment
Categories Bar Cookie
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
Nutrition Facts : Calories 289.1, Fat 14.9, SaturatedFat 5.6, Sodium 184.5, Carbohydrate 36.6, Fiber 1.7, Sugar 24.8, Protein 5.9
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4.9/5 (18)Total Time 18 minsCategory DessertCalories 262 per serving
- In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth. Add in the cereal and fold gently until all cereal is evenly coated. Spread into the pan and gently press flat.
- Place the butterscotch and chocolate chips together in a bowl and melt in the microwave for 30 second increments, stirring between each until smooth. Pour over the cereal and spread to the edges. Let cool completely before cutting into bars.
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Reviews 51Calories 350 per servingCategory Dessert Recipes
- In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
- Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
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THE BEST SCOTCHEROOS - THE GIRL WHO ATE EVERYTHING
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4.2/5 (20)Category DessertCuisine AmericanTotal Time 20 mins
- In large saucepan, combine sugar and corn syrup (this can also be done in the microwave). Heat to dissolve sugar and bring to boil. Do not boil too long or they will harden when cooled. All you want to do here is dissolve the sugar. Remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9X13 inch pan.
- Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove. You can double the topping if you want a thicker frosting but they are pretty sweet on their own already. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into bars.
SOFT AND CHEWY SCOTCHAROO RECIPE - THE CAREFREE KITCHEN
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Ratings 28Calories 460 per servingCategory Dessert
- { "@type": "HowToSection", "name": "Peanut Butter Rice Krispies", "itemListElement": [ { "@type": "HowToStep", "text": "Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside.", "name": "Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside.", "url": "https://thecarefreekitchen.com/scotcharoos/#wprm-recipe-13566-step-0-0" }, { "@type": "HowToStep", "text": "In a medium sauce pan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir, bring to a boil and cook for 2-3 minutes.", "name": "In a medium sauce pan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir, bring to a boil and cook for 2-3 minutes.", "url": "https://thecarefreekitchen.com/scotcharoos/#wprm-recipe-13566-step-0-1" }, { "@type": "HowToStep", "text": "Remove from heat, add Peanut Butter and marshmallows and stir until combined and the marshmallows are al
- { "@type": "HowToSection", "name": "Topping for Scotcharoos", "itemListElement": [ { "@type": "HowToStep", "text": "In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.", "name": "In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.", "url": "https://thecarefreekitchen.com/scotcharoos/#wprm-recipe-13566-step-1-0" }, { "@type": "HowToStep", "text": "Cool until they hold their shape. Cut into 3" squares and enjoy!", "name": "Cool until they hold their shape. Cut into 3" squares and enjoy!", "url": "https://thecarefreekitchen.com/scotcharoos/#wprm-recipe-13566-step-1-1" } ] }
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