Peggy Sues Scotcheroos Bars Recipes

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PEGGY SUE'S SCOTCHEROOS BARS

These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.

Provided by Peggy V.

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7



Peggy Sue's Scotcheroos Bars image

Steps:

  • Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
  • Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
  • Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
  • These are sweet, when cutting keep the squares small!

Nutrition Facts : Calories 286.2, Fat 13.7, SaturatedFat 6.9, Cholesterol 3.2, Sodium 117.9, Carbohydrate 37.7, Fiber 1.4, Sugar 27.7, Protein 4.5

1 cup sugar
1 cup white syrup (Karo)
1 cup chunky peanut butter
1 teaspoon vanilla
6 cups Rice Krispies
2 cups milk chocolate chips
2 cups butterscotch chips

CHOCOLATE SCOTCHEROO BARS

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Provided by Debbie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 6



Chocolate Scotcheroo Bars image

Steps:

  • Butter a 9x13 inch baking pan.
  • In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  • In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

CHOCOLATE SCOTCHEROOS

Make and share this Chocolate Scotcheroos recipe from Food.com.

Provided by ZCole

Categories     Dessert

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 6



Chocolate Scotcheroos image

Steps:

  • Mix sugar and white syrup and bring mixture to a boil.
  • Blend in peanut butter.
  • Blend in rice crispies.
  • Spread into 13" by 9" buttered pan.
  • Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
  • Spread melted mixture over ingredients in pan.
  • Let cool until chocolate has hardened.

Nutrition Facts : Calories 352.4, Fat 14.6, SaturatedFat 6.2, Sodium 197.6, Carbohydrate 54.8, Fiber 1.7, Sugar 33.6, Protein 5.4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips

KRISPIE SCOTCHEROOS

This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go when I make these. As a personal choice, I use milk chocolate chips, but semi-sweet are good too. They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set.

Provided by hmms1660

Categories     Bar Cookie

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 6



Krispie Scotcheroos image

Steps:

  • Measure out 6 cups of Rice Krispies into large bowl.
  • Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
  • Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
  • Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
  • Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
  • Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.

Nutrition Facts : Calories 266.1, Fat 12.4, SaturatedFat 4.7, Sodium 129.2, Carbohydrate 37.6, Fiber 1.4, Sugar 22.8, Protein 5

6 cups Rice Krispies
1 cup light Karo syrup
1 cup sugar
1 1/2 cups peanut butter
1 cup chocolate chips
1 cup butterscotch chips

SCOTCHEROOS BARS

These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.

Provided by nankment

Categories     Bar Cookie

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7



Scotcheroos Bars image

Steps:

  • In saucepan, bring brown sugar, syrup, and vanilla to a boil.
  • Remove from heat.
  • Stir in peanut butter.
  • In large bowl mix cereal and sugar mixture together.
  • Press into a greased 9 X 13 pan.
  • In a double boiler melt chocolate and butterscotch chips together.
  • Spread evenly over cereal.
  • Refrigerate for 20 minutes until firm.
  • Cut into bars.

Nutrition Facts : Calories 289.1, Fat 14.9, SaturatedFat 5.6, Sodium 184.5, Carbohydrate 36.6, Fiber 1.7, Sugar 24.8, Protein 5.9

1 cup brown sugar
1 cup white syrup
1 teaspoon vanilla
1 1/2 cups peanut butter
6 cups Rice Krispies or 6 cups Special K cereal
6 ounces semi-sweet chocolate chips
6 ounces butterscotch chips

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