STUFFED ZUCCHINI I
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Provided by Debbie
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
- In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 17.1 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 9 g, Sodium 1289.1 mg, Sugar 6.3 g
BREAD STUFFED ZUCCHINI
Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. In a large saucepan, bring 8 cups water and salt to a boil. Add zucchini shells; cover and boil for 2 minutes. Drain and set aside. Chop zucchini pulp. , In a large skillet, saute the onion and chopped zucchini in oil until tender. Remove from the heat. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper. Fill shells. Place in a greased baking dish. Bake at 375° for 15 minutes or until filling reaches 160° and is heated through.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 396mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS
Make and share this Stuffed Zucchini With Cheesy Breadcrumbs recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h30m
Yield 6 zucchini shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Place bread in a food processor, pulse until crumbs form, and set aside.
- Cut zucchini in half lengthwise, and scoop pulp out leaving a 1/4 inch thick shell.
- Chop pulp.
- Place zucchini halves cut side up on a baking sheet, lined with parchment paper, and sprinkle with 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- Heat oil and butter in a large skillet over medium heat, and add zucchini pulp, and onion, and saute for 5 minutes.
- Add add remaining salt, pepper, artichoke hearts, thyme, and garlic and cook 45 seconds.
- Add wine, cook 1 minute.
- Combine breadcrumbs, and onion mixture in a large bowl, and stir in cheese and remaining ingredients.
- Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
- Bake 350 degrees for 45 minutes or until just tender.
HERB-STUFFED ZUCCHINI
Steps:
- Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.
Nutrition Facts : Calories 155 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 313 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 3 grams
STUFFED ZUCCHINI
Make and share this Stuffed Zucchini recipe from Food.com.
Provided by papergoddess
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise. Scoop out seeds if they are large.
- Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
- Brown sausage, onion, and chopped zucchini.
- Add all seasonings, bread crumbs, and cheese.
- Stuff zucchini shells.
- Pour sauce over all and bake 30 minutes at 375°F.
Nutrition Facts : Calories 551.6, Fat 38.5, SaturatedFat 15, Cholesterol 87.1, Sodium 1775.6, Carbohydrate 19.7, Fiber 2.8, Sugar 7.5, Protein 31.8
STUFFED ZUCCHINI BOATS
Steps:
- Preheat the oven to 450 degrees.
- Trim off the ends of each zucchini. Cut each in half crosswise. Cut each piece in half lengthwise. Scoop out the centers, leaving a shell at least 1/4-inch thick. Reserve and finely chop the scooped-out portions. There should be about 1 1/2 cups.
- Pour enough water to cover the shells into a saucepan, and bring to a boil. Add the shells, and let simmer 2 minutes. Drain thoroughly.
- Clean and finely chop the mushrooms. There should be about 2 cups.
- Heat the butter in a heavy skillet, and add the onions and garlic. Cook briefly, stirring, and add the mushrooms and lemon juice. Stir and cook about 1 minute. Add the chopped zucchini, thyme, salt and pepper. Cook about 3 minutes until the excess moisture evaporates.
- Spoon and scrape the mixture into a mixing bowl, and let cool slightly. Add 1 cup of the bread crumbs, the parsley, 2 tablespoons of the cheese, and blend thoroughly. Stir in the egg yolk.
- With 1 tablespoon of the oil, brush the inside of a baking dish large enough to hold the shells in one layer.
- Spoon an equal portion of the filling into each shell, and smooth over the top.
- Blend the remaining 2 tablespoons bread crumbs with the remaining 2 tablespoons cheese, and sprinkle over the top of the stuffed zucchini boats. Sprinkle evenly with the remaining 2 tablespoons oil.
- Place the dish in the oven, and bake 25 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 15 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 944 milligrams, Sugar 10 grams, TransFat 0 grams
STUFFED ZUCCHINI
An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. -Marjorie Roberts, West Chazy, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.
Nutrition Facts : Calories 294 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 831mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
More about "bread stuffed zucchini recipes"
10 BEST BAKED STUFFED ZUCCHINI RECIPES - YUMMLY
From yummly.com
ZUCCHINI BREAD STUFFED - RECIPES | COOKS.COM
From cooks.com
STUFFED ZUCCHINI - THE SPRUCE EATS
From thespruceeats.com
STUFFED ZUCCHINI BOATS RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
STUFFED ZUCCHINI - FOOD RECIPES
From recipes.studio
STUFFED ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
PAULA'S ZUCCHINI BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PIONEER WOMAN STUFFED ZUCCHINI RECIPES - CREATE THE MOST …
From recipeshappy.com
VEGAN TWICE BAKED STUFFED ZUCCHINI - RUNNING ON REAL FOOD
From runningonrealfood.com
BREAD CRUMB STUFFED ZUCCHINI - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
STUFFED ZUCCHINI WITH BREAD CRUMBS - ALL INFORMATION ABOUT …
From therecipes.info
LIGURIAN-STYLE STUFFED ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ROASTED ZUCCHINI STUFFED WITH PARMESAN GARLIC BREADCRUMBS
From allourway.com
STUFFED, BREADED, AND BAKED SQUASH OR ZUCCHINI FLOWERS RECIPE
From foodnewsnews.com
STUFFED ZUCCHINI WITH MEAT / ITALIAN STYLE
From anitalianinmykitchen.com
THE BEST ZUCCHINI BREAD | FOODIECRUSH.COM
From foodiecrush.com
STUFFED ZUCCHINI RECIPES | NABEAM.COM
From nabeam.com
ITALIAN STUFFED ZUCCHINI (VEGETARIAN) - CUCINABYELENA
From cucinabyelena.com
HOW TO MAKE THE BEST CHEESE STUFFED ZUCCHINI - FEELS LIKE HOME™
From feelslikehomeblog.com
STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
From momsdish.com
KETO STUFFED ZUCCHINI WITH GROUND BEEF - SWEETASHONEY - SAH
From sweetashoney.co
ZUCCHINI STUFFED WITH GROUND MEAT RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED ZUCCHINI - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS RECIPE | MYRECIPES
From myrecipes.com
STUFFED ZUCCHINI CASSEROLE RECIPE ( FROM SCRATCH ) - 100K-RECIPES
From 100krecipes.com
STUFFED ZUCCHINI | RECIPE | RECIPES, ZUCCHINI RECIPES, CASSEROLE DISHES
From pinterest.com
STUFFED ZUCCHINI SWIRLS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
STUFFED ZUCCHINI - CAFE DELITES
From cafedelites.com
CHEESY ZUCCHINI BREADSTICKS - MOMSDISH
From momsdish.com
BREAD STUFFED ZUCCHINI RECIPE
From crecipe.com
10 BEST BAKED STUFFED ZUCCHINI RECIPES | YUMMLY
From yummly.com
STUFFED ZUCCHINI BOATS | RECIPE
From kelloggs.ca
STUFFED ZUCCHINI WITH ONION, TOMATO, AND PARMESAN | LANA'S COOKING
From lanascooking.com
STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
ZUCCHINI STUFFED WITH GARLICKY BREAD CRUMBS, DRIED MUSHROOMS, …
From dianekochilas.com
STUFFED ZUCCHINI RECIPE | RACHAEL RAY
From rachaelray.com
STUFFED ZUCCHINI BOATS WITH SAUSAGE AND PARMESAN – WELLPLATED.COM
From wellplated.com
EASY STUFFED ZUCCHINI - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STUFFED ZUCCHINI WITH BREAD STUFFING - ALL INFORMATION ABOUT …
From therecipes.info
ITALIAN SAUSAGE & CHEESE STUFFED ZUCCHINI
From anitalianinmykitchen.com
ZUCCHINI HOUDINI - GOAT CHEESE AND PARMESAN STUFFED ZUCCHINI RECIPE
From inspiredbycharm.com
You'll also love